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- 4 ears of fresh corn, husked - 4 tablespoons unsalted butter, softened - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon sea salt - 1/2 teaspoon black pepper - Fresh herbs (such as cilantro or parsley) for garnish - Lime wedges for serving When making oven-roasted corn on the cob, fresh corn is key. Choose ears with bright green husks. The kernels should feel plump and firm. Next, butter is essential. It adds rich flavor and helps the spices stick. I prefer unsalted butter to control the salt level. For seasonings, garlic powder gives a nice kick. Smoked paprika adds a hint of smokiness. Sea salt brings out all the flavors. Black pepper adds warmth without overpowering the dish. Finally, garnishes make the corn shine. Fresh herbs like cilantro or parsley add color and freshness. Lime wedges provide a tangy zest that brightens up every bite. This simple combination makes your corn truly special. For the complete cooking details, check the Full Recipe. - Preheat your oven to 400°F (200°C). - Husk the corn and remove all silk strands. Rinse under cold water and pat dry. First, make sure to husk the corn well. You want all those silky strands gone for the best taste. A good rinse helps clean off any dirt. Patting them dry ensures that the butter sticks nicely. This step is simple, but it sets the stage for perfect corn. - In a small mixing bowl, combine softened butter with garlic powder, smoked paprika, sea salt, and black pepper. Next, grab a bowl and mix the butter with the spices. The garlic powder adds a nice flavor. Smoked paprika gives it a warm, smoky taste. Sea salt and black pepper bring it all together. Make sure the butter is soft. This helps it spread easily on the corn. - Spread the seasoned butter on the corn, then wrap in aluminum foil and roast for 25-30 minutes. Now it’s time to get cooking! Use a brush or your hands to spread the butter on each ear of corn. Make sure to cover every side well. Then, wrap each ear tightly in aluminum foil. This keeps the steam in and makes the corn tender. Place the wrapped corn on a baking sheet and pop it in the oven. Roast for 25-30 minutes. Turning them halfway through helps even cooking. When they’re done, unwrap carefully to avoid steam burns. Enjoy your delicious oven-roasted corn on the cob! For the complete recipe, check out the Full Recipe. To make sure your corn cooks evenly, turn it halfway through roasting. This small step helps each side get the same heat. You want every bite to be just as tasty as the next. I find this trick essential for great results. Let the seasoned butter sit for a few minutes before you spread it on the corn. This waiting time helps the flavors blend together. The garlic and paprika will mix nicely, giving you a richer taste. Trust me, this makes a big difference! Corn on the cob pairs well with lime wedges and fresh herbs. Squeeze some lime over the corn for a zesty kick. You can use herbs like cilantro or parsley for a fresh touch. These additions brighten up the dish and make it even more enjoyable. For the full recipe, check out the link! {{image_2}} To add some heat, sprinkle chili powder or cayenne pepper on the corn. This gives your dish a spicy kick. Mix the spices with the butter for a uniform taste. You can adjust the amount based on your spice preference. I love how the heat complements the sweetness of the corn. You can create a fresh flavor by mixing herbs into the butter. Try using basil, dill, or thyme. Chop the herbs finely and blend them with the softened butter. This adds a bright and aromatic touch to your corn. It makes a simple dish feel gourmet. For a cheesy delight, sprinkle parmesan cheese over the corn after unwrapping it. The heat will make the cheese melt slightly, giving a rich flavor. You can also use cotija or feta for a different twist. Cheese adds a savory depth that pairs well with the sweet corn. Each of these variations offers a new way to enjoy your Oven-Roasted Corn on the Cob. Try them all to find your favorite! For the complete recipe, check the Full Recipe above. Store leftover corn in an airtight container in the refrigerator for up to 3 days. This keeps the corn fresh and tasty. When you want to eat it again, just take it out and enjoy! To reheat, use an oven or a microwave. Keep the corn wrapped to hold in moisture. This helps it stay juicy and flavorful. If using the oven, heat it at 350°F (175°C) until warm. In the microwave, heat in short bursts, checking often. You can freeze corn for up to 2 months. Wrap each ear tightly in aluminum foil or plastic wrap. This prevents freezer burn and keeps the flavor. When you’re ready to use it, thaw in the fridge before reheating. Enjoy the taste of summer corn even in winter! It takes about 25-30 minutes at 400°F (200°C). Make sure to wrap the corn well. This helps trap steam and keeps it moist. Turning the corn once halfway through ensures even cooking. Fresh corn is best for great flavor and texture. However, you can use frozen corn if needed. Just be sure to thaw it first. The cooking time may change slightly, so keep an eye on it. Oven-roasted corn pairs well with many dishes. It is a great side for grilled meats. You can also mix it into salads for added crunch. Try it with lime wedges and fresh herbs for extra flavor. For the full recipe, check the earlier section! This blog post shared a simple way to make delicious oven-roasted corn. We covered ingredients, step-by-step instructions, helpful tips, and storage options. Remember, turning your corn halfway ensures even cooking. You can create variations to fit your taste, like adding spices or herbs. Enjoy the fresh flavors with lime and herbs. This method is easy and tasty. Now you can impress your family and friends with your corn skills! Cooking can be fun and rewarding, so dive in and enjoy your tasty creation.

Oven-Roasted Corn on the Cob

Enjoy the delicious flavor of Oven-Roasted Corn on the Cob with this easy recipe! Discover how to create mouthwatering, buttery corn infused with garlic and smoked paprika, perfect for any meal. This dish is simple to make and packed with flavor, making it a must-try for summer gatherings or family dinners. Click through for full instructions and impress your guests with this tasty side dish!
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Ingredients
  

4 ears of fresh corn, husked

4 tablespoons unsalted butter, softened

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon black pepper

Fresh herbs (such as cilantro or parsley) for garnish

Lime wedges for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    Husk the corn and remove all silk strands. Rinse under cold water and pat dry.

      In a small mixing bowl, combine the softened butter, garlic powder, smoked paprika, sea salt, and black pepper to create a seasoned butter.

        Use a brush or your hands to generously spread the seasoned butter all over each ear of corn, ensuring it's well-coated.

          Wrap each ear of corn in aluminum foil, making sure to close the ends tightly to trap steam.

            Place the wrapped corn on a baking sheet and roast in the preheated oven for 25-30 minutes, turning once halfway through for even cooking.

              Carefully unwrap the foil from the corn (be cautious of the steam), and serve hot.

                Garnish with fresh herbs and a squeeze of lime for added flavor before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4