Go Back
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 pound gnocchi (store-bought or homemade) - 2 cups fresh spinach - 1 tablespoon olive oil - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - Fresh basil leaves for garnish - Additional cheese, like mozzarella or more Parmesan The main ingredients make this dish hearty and filling. Chicken breasts provide protein. Gnocchi adds a soft, chewy texture. Fresh spinach gives a pop of color and nutrition. You don’t need fancy items to cook this meal. The pantry staples help bring flavors together. Olive oil adds richness. Dried Italian herbs bring warmth and depth. If you want to take it up a notch, consider the optional ingredients. Fresh basil brightens the dish and adds a nice aroma. Adding more cheese can make it even creamier and richer. Use these ingredients to create a tasty one-pot meal that is sure to impress. Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces. Season the chicken with salt, pepper, and 1 teaspoon of dried Italian herbs. Cook the chicken for about 5-7 minutes. You want it to be browned and fully cooked. This adds great flavor to the dish. Once the chicken is browned, add 2 cloves of minced garlic to the pot. Sauté the garlic for about 1 minute until it smells amazing. Next, stir in 1 cup of halved cherry tomatoes. Let them cook for 2-3 minutes. You want them to soften and release their juices. Then, pour in 1 cup of chicken broth and 1 cup of heavy cream. Bring the mixture to a gentle simmer. This will create a rich and creamy base for your gnocchi. Now it’s time to add the gnocchi. Stir in 1 pound of gnocchi and cook for about 5 minutes. You want them to become tender and soak up the flavor. After that, fold in 2 cups of fresh spinach. Let it wilt into the sauce for 1-2 minutes. Finally, remove the pot from the heat and stir in 1/2 cup of grated Parmesan cheese. Mix until it melts and blends well. Adjust the seasoning with salt and pepper as needed. Your dish is now ready to serve! - Overcooking the chicken: Cook the chicken just until it’s no longer pink. This keeps it juicy. - Not seasoning properly: Taste your dish as you cook. Adjust salt and pepper as needed. - Preparing ingredients ahead: Chop your garlic, tomatoes, and spinach before you start cooking. This saves time. - Using store-bought gnocchi: Store-bought gnocchi cooks quickly. It makes this meal fast and easy. - Adding spices: Try adding crushed red pepper for heat or fresh herbs for brightness. These boost flavor. - Recommended side dishes: Pair this dish with a simple salad or crusty bread. They complement the meal well. {{image_2}} For a tasty twist, you can swap chicken for shrimp. Just cook the shrimp until they turn pink. This adds a nice seafood flavor. You can also use sausage. Slice it thin and brown it in the pot. This gives a hearty taste. If you want a vegetarian option, try using chickpeas or tofu. Both options soak up the sauce well and keep the dish filling. You can play with the greens in this dish. Instead of spinach, try kale or arugula. Both add unique flavors and textures. For cheese, Parmesan is great, but you can use mozzarella or feta. Each cheese gives a different taste. Feel free to mix and match based on what you have at home. If you want to speed things up, you can use an Instant Pot. Just set it to high pressure for about 5 minutes. This method cooks the gnocchi quickly and keeps the flavors rich. For a cozy meal, try an oven-baked version. Layer all the ingredients in a baking dish, cover with foil, and bake at 375°F for about 25 minutes. This method lets the flavors meld beautifully. To store your One Pot Tuscan Chicken Gnocchi, let it cool first. Then, place leftovers in an airtight container. This keeps it fresh and tasty. For reheating, use the stovetop or microwave. If using the stovetop, add a splash of chicken broth to keep it creamy. Heat gently, stirring occasionally to prevent sticking. In the fridge, this dish lasts about three to four days. Make sure to check for any signs of spoilage before eating. If you want to keep it longer, you can freeze it. Transfer the cooled dish to a freezer-safe container. It keeps well for up to three months in the freezer. You can make this dish ahead of time for busy nights. Prepare the chicken and sauce, then store them separately. Cook the gnocchi fresh when you’re ready to serve. This keeps the gnocchi from getting mushy. For best results, store meals in small portions. This way, you can easily grab and reheat what you need. It takes about 30 minutes to make this dish. - Prep time: 10 minutes - Cook time: 20 minutes In just half an hour, you can have a warm and tasty meal on your table. This quick time is great for busy nights. Yes, you can prepare some parts ahead of time. - Chicken: Cut it into bite-sized pieces. - Veggies: Chop garlic and halve cherry tomatoes. You can also cook the dish fully and store it in the fridge. Just reheat it when you're ready to eat. This dish pairs well with many sides. - Garlic bread: It’s great for dipping. - Side salad: A fresh salad adds crunch. - Roasted veggies: They add color and flavor. These sides complement the creamy gnocchi and make your meal even better. In this post, we explored making One Pot Tuscan Chicken Gnocchi. We covered main ingredients like chicken, gnocchi, and spinach, along with helpful tips and variations. You now have easy steps to prepare this tasty dish. Remember to avoid overcooking the chicken and try time-saving tips. With the right swaps, you can make it your own. Enjoy this dish on busy nights or impressing guests. Happy cooking!

One Pot Tuscan Chicken Gnocchi

Savor the flavors of Italy with this delicious One Pot Tuscan Chicken Gnocchi recipe! In just 30 minutes, you can whip up a creamy, savory dish featuring tender chicken, fresh spinach, and delightful gnocchi, all cooked in a single pot for easy cleanup. Perfect for weeknight dinners or impressing guests! Click through to discover the full recipe and bring a taste of Tuscany to your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, thyme, basil)

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 cup chicken broth

1 cup heavy cream

1 pound gnocchi (store-bought or homemade)

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and dried Italian herbs. Cook until the chicken is browned and cooked through, about 5-7 minutes.

    Add the minced garlic to the pot and sauté for about 1 minute until fragrant.

      Stir in the halved cherry tomatoes, letting them cook down for about 2-3 minutes until they start to soften.

        Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.

          Add the gnocchi to the pot, stirring to combine. Cook for about 5 minutes until the gnocchi is tender and the dish is creamy.

            Fold in the fresh spinach and let it wilt into the sauce, about 1-2 minutes.

              Remove from heat and stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper to taste.

                Serve the dish warm, garnished with fresh basil leaves if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4