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- 8 oz fettuccine or spaghetti - 1 lb large shrimp, peeled and deveined - 4 cups vegetable broth The main ingredients are simple and easy to find. The fettuccine or spaghetti forms the pasta base. Using large shrimp adds a nice bite. Vegetable broth gives depth to the dish. - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 lemon, zested and juiced Onions and garlic are key for flavor. They bring sweetness and aroma to the meal. The lemon zest and juice add brightness and a fresh taste. - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil Heavy cream makes the pasta rich and smooth. Parmesan cheese gives a salty, nutty flavor. Olive oil helps in cooking and adds healthy fat. - 1 teaspoon red pepper flakes - Salt and pepper to taste - Fresh parsley for garnish Red pepper flakes bring heat. Adjust salt and pepper to fit your taste. Fresh parsley adds color and a fresh note to the dish. Gather all these ingredients to create a meal that is both easy and packed with flavor. - Heat 2 tablespoons of olive oil in a large pot over medium heat. - Add 1 medium onion, finely chopped. Sauté until it is translucent, about 3-4 minutes. - Next, stir in 4 cloves of minced garlic and 1 teaspoon of red pepper flakes if you want some heat. Sauté for another minute until fragrant. - Add 1 pound of peeled and deveined shrimp to the pot. Cook them until they turn pink, about 2-3 minutes. - Season the shrimp with salt and pepper to taste. This step enhances their flavor. - Pour in 4 cups of vegetable broth and bring it to a gentle boil. - Add 8 ounces of fettuccine. Cook according to the package instructions, stirring occasionally to keep it from sticking. - Once the pasta is al dente, reduce the heat. Stir in 1 cup of heavy cream, the zest of 1 lemon, the juice of the same lemon, and 1 cup of halved cherry tomatoes. - Let it simmer for 2-3 minutes until the sauce thickens slightly. - Remove from heat and stir in 1/2 cup of grated Parmesan cheese until it melts and becomes creamy. To cook perfect pasta, aim for al dente texture. This means the pasta should have a slight bite when you chew it. To get this right, follow the package instructions carefully. Start checking your pasta a minute or two before the time is up. Taste a piece to see if it’s ready. To avoid overcooking shrimp, cook them just until they turn pink. This usually takes about 2-3 minutes. If you cook them too long, they can become rubbery. Keep an eye on them, and remove them from the heat as soon as they’re done. To boost flavors, consider adding fresh herbs like basil or thyme. They can make a big difference. You can also use dried herbs, but fresh ones usually taste better. If using dried herbs, add them early in the cooking process for better flavor. You might also want to add a pinch of cayenne pepper or a squeeze of lemon juice for extra zing. Experiment with different spices to find what you like best. Pair this dish with a chilled white wine, like Sauvignon Blanc. It complements the lemon and shrimp well. For sides, a simple green salad or garlic bread works great. They add freshness and texture to your meal. When serving, garnish with fresh parsley on top. This adds a pop of color and a burst of flavor. A sprinkle of extra Parmesan can also make it look fancy and delicious. {{image_2}} You can make this dish even better by swapping some ingredients. If you want a lighter sauce, try using half-and-half instead of heavy cream. This keeps the creaminess but cuts down on calories. You can also use almond milk or coconut milk for a dairy-free option. For the pasta, you don’t have to stick to fettuccine or spaghetti. You can use penne, linguine, or even whole wheat pasta. Each choice brings a different texture and flavor to your dish. Adding vegetables can boost the taste and nutrition. Spinach works great; it wilts nicely and adds color. Asparagus gives a nice crunch and pairs well with shrimp. You can also add peas or bell peppers for more flavor. If you want to change the protein, chicken is a good choice. Just cook it until it’s no longer pink. Tofu is another great option for a vegetarian meal. It soaks up the creamy sauce and adds protein. You can adjust the flavor by adding more lemon juice or zest. If you love tanginess, go for it! This will brighten the dish and enhance the shrimp's taste. Experimenting with cheese can also change the flavor. While Parmesan is classic, try using feta or goat cheese for a unique twist. Each cheese brings its own character to this dish. To keep your One-Pot Creamy Lemon Garlic Shrimp Pasta fresh, store it in an airtight container. Place it in the fridge as soon as it cools down. This helps prevent bacteria growth. For freezing, use a freezer-safe container. Leave space at the top for expansion. The dish can freeze well, but avoid freezing for too long. When reheating, do it slowly to keep the shrimp tender. The microwave works, but use medium heat. Stir every minute to heat evenly. You can also use a skillet on low heat. Add a splash of broth or cream to keep it creamy. Stir gently until warm. In the fridge, this dish lasts about 3 to 4 days. Always check for signs of spoilage. If it smells off or has an unusual color, toss it. Fresh shrimp should smell like the sea, not fishy. Always trust your senses when it comes to food safety! If you don't want shrimp, try chicken or tofu. Both work well. You can also use mushrooms or zucchini for a veggie option. These choices bring their own flavors and add texture to your dish. Yes, you can prep some parts earlier. Cook the pasta and shrimp separately. Store them in the fridge. When you are ready to eat, combine them with the sauce in a pot. Heat gently until warm. To make this dish gluten-free, choose gluten-free pasta. Brands like brown rice or chickpea pasta work great. They cook differently, so check the package for cooking times. Yes, this dish is perfect for meal prep. Portion it into containers after cooking. When ready to eat, reheat in the microwave or on the stove. The sauce remains creamy and tasty when stored properly. This blog post covered a delicious shrimp pasta dish. We explored ingredients like shrimp, garlic, and cream. I shared steps to cook the pasta perfectly and tips for great flavor. You can also swap ingredients or add veggies for variety. For leftovers, I provided storage tips to keep your meal fresh. Overall, this dish is flexible and joyful to make. Enjoy experimenting with flavors to suit your taste!

One-Pot Creamy Lemon Garlic Shrimp Pasta

Savor the irresistible flavors of One-Pot Creamy Lemon Garlic Shrimp Pasta with this easy recipe! In just 30 minutes, you can whip up a delightful dish featuring succulent shrimp, creamy sauce, and zesty lemon. Perfect for a quick weeknight dinner or a special occasion, this pasta recipe is sure to impress! Click through to discover how to create this delicious meal and elevate your cooking game today!
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

4 cups vegetable broth

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup heavy cream

1 lemon, zested and juiced

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or deep skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and red pepper flakes (if using), and sauté for another minute until fragrant.

      Add the shrimp to the pot and cook for about 2-3 minutes, until they start turning pink. Season with salt and pepper.

        Pour in the vegetable broth and bring to a gentle boil. Add the fettuccine and cook according to package instructions, stirring occasionally.

          Once the pasta is al dente (about 8-10 minutes), turn down the heat and add the heavy cream, lemon zest, lemon juice, and cherry tomatoes.

            Stir everything together and let it simmer for another 2-3 minutes until the sauce thickens slightly.

              Remove from heat and stir in the grated Parmesan cheese until melted and creamy.

                Taste and adjust the seasoning with additional salt, pepper, or lemon juice as desired.

                  Serve immediately, garnished with fresh parsley on top.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4