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To make this bread, you need key items that create its rich flavor and texture: - 2 cups grated zucchini (about 2 medium zucchinis) - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 1/4 cup olive oil - 2 large eggs The grated zucchini gives moisture. The flour and leavening agents help it rise. The cheeses add a creamy, savory taste that you’ll love. You can customize your zucchini bread with optional items: - 1/4 cup fresh herbs (like parsley or chives), chopped - Red pepper flakes for heat Adding fresh herbs brings brightness. You can also mix in different cheeses for fun flavors. For spice lovers, red pepper flakes kick it up a notch. If you’re looking for swaps, consider: - Using gluten-free flour - Replacing eggs with flaxseed meal for vegan needs This flexibility makes it easy to adapt to your taste and diet. You can find the Full Recipe to guide you through making this delicious bread. 1. Preheat your oven to 350°F (175°C). Grease your loaf pan well with olive oil. This helps the bread come out easily. 2. In a large mixing bowl, add the grated zucchini, flour, baking powder, baking soda, salt, black pepper, and garlic powder. Stir everything together until it is well mixed. 1. Next, pour the olive oil and crack in the eggs. Mix until just combined. Do not overmix; it’s okay if some lumps remain. 2. Now, fold in the shredded cheddar cheese, grated Parmesan cheese, and your choice of fresh herbs. If you like heat, sprinkle in some red pepper flakes. 1. Pour the batter into your prepared loaf pan. Smooth the top with a spatula for an even bake. 2. Bake in the oven for 45-50 minutes. To check if it's done, insert a toothpick in the center. If it comes out clean, your bread is ready. 3. Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy this delightful recipe! Choosing the right zucchini makes a big difference. Look for firm zucchinis that feel heavy for their size. The skin should be shiny and smooth. Avoid zucchinis with soft spots or blemishes. Moisture content in zucchini is key. Too much moisture can make your bread soggy. To reduce moisture, grate your zucchini and then squeeze it gently in a clean cloth. This step helps you achieve a great texture in your bread. Achieving the perfect texture comes from proper mixing. Mix your dry ingredients well before adding wet ones. This ensures even flavor throughout. Do not overmix the batter after adding wet ingredients. A few lumps are okay! For even baking, place your loaf pan in the center of the oven. This allows heat to circulate around it. Rotate the pan halfway through baking for an even rise and color. When serving, slice the bread while it’s warm. This makes it easy to cut. A sprinkle of fresh herbs on top adds color and flavor. Pair it with creamy yogurt or herb-infused butter for extra delight. Garnishing your bread not only enhances flavor but also adds visual appeal. Consider adding a few thin slices of zucchini or a sprig of parsley on top. This small touch transforms your dish into a beautiful centerpiece. Check out the Full Recipe for more details. {{image_2}} When you make One Bowl Cheesy Zucchini Bread, you can play with the recipe. Here are some fun ideas. You can switch up the cheese for different tastes. Try mozzarella for a milder flavor. Feta can add a salty zing. For a smoky twist, use gouda. If you need gluten-free options, replace the flour with almond or coconut flour. These swaps change the taste but keep it yummy. You can add more veggies to your bread. Grate some carrots or bell peppers for extra color and crunch. Spinach also works well and adds great nutrients. For a herby version, mix in fresh herbs like dill or basil. This gives your bread a fresh taste that’s perfect for summer. Spices can change the flavor of your zucchini bread. Add a pinch of chili powder for heat. For a sweet twist, try cinnamon or nutmeg. You can even mix sweet and savory by adding both types of spices. This lets you create a unique loaf every time. Be sure to check out the Full Recipe for the basic steps. Enjoy experimenting with these ideas to find your favorite version! To keep your leftover zucchini bread fresh, let it cool completely first. Wrap the cooled bread tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This keeps moisture in and prevents it from drying out. Storing it in a cool, dark place works best. If you want to save zucchini bread for later, freezing is a great option. First, wrap the bread slices in plastic wrap. Then, place them in a freezer bag. Make sure to squeeze out any air. This helps prevent freezer burn. For best results, eat the frozen bread within three months. When you’re ready to enjoy it, take a slice out and let it thaw at room temperature. You can also warm it in the oven for a few minutes for a freshly baked taste. In the fridge, your zucchini bread will last about five to seven days. Always check for signs of spoilage. Look for any mold or off smells. If the bread feels too dry or hard, it may have gone bad. If you notice any of these signs, it’s best to throw it away. Enjoy your One Bowl Cheesy Zucchini Bread while it’s fresh! How do I know if my zucchini bread is done? You can check if the zucchini bread is done by using a toothpick. Insert it into the center of the bread. If it comes out clean, your bread is ready. If there is batter on the toothpick, bake it a little longer. The top should also be golden brown and firm to the touch. Can I make this recipe vegan? Yes, you can make this recipe vegan. Simply replace the eggs with a mix of flaxseed meal and water. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. This will help bind the ingredients together just like eggs do. Calories per slice of zucchini bread Each slice of this cheesy zucchini bread has about 150 calories. This can vary based on the exact ingredients you use, such as the type of cheese or the amount of oil. Health benefits of the ingredients used Zucchini is low in calories and high in vitamins. It adds moisture to the bread without extra fat. Cheddar and Parmesan add protein and calcium. Olive oil provides healthy fats, while fresh herbs add flavor and nutrients. This bread is a great way to enjoy veggies! What’s the best way to grate zucchini? The best way to grate zucchini is to use a box grater or a food processor. Choose the large holes for a nice texture in your bread. After grating, make sure to squeeze out excess moisture. This helps keep the bread from getting soggy. Can this recipe be made without eggs? Yes, you can make this recipe without eggs. As mentioned, use the flaxseed meal mixture as a substitute. You can also use applesauce or mashed banana for moisture and binding. Just keep in mind that this may change the flavor slightly. One Bowl Cheesy Zucchini Bread is a fun, easy recipe. We covered the key ingredients, plus variations to suit your taste. Remember to pick the best zucchini and check the bread while baking. Don't shy away from trying different cheeses or spices. With simple steps and smart tips, you'll bake a delicious loaf. Store it well for later enjoyment. This recipe brings flavor and nutrition together, making it a smart choice. Enjoy your baking adventure!

One Bowl Cheesy Zucchini Bread

Indulge in the delightful flavors of One Bowl Cheesy Zucchini Bread! This easy recipe combines fresh zucchini with rich cheddar and Parmesan for a savory treat that's perfect for any occasion. With minimal prep and just one bowl, you can enjoy a delicious homemade loaf in no time. Ready to taste the goodness? Click through to explore this simple yet scrumptious recipe and bring a burst of flavor to your kitchen!
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Ingredients
  

2 cups grated zucchini (about 2 medium zucchinis)

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup olive oil

2 large eggs

1/4 cup fresh herbs (such as parsley or chives), chopped

Optional: Red pepper flakes for added heat

Instructions
 

Preheat the oven to 350°F (175°C) and grease a loaf pan with olive oil or cooking spray.

    In a large mixing bowl, combine the grated zucchini, flour, baking powder, baking soda, salt, black pepper, and garlic powder. Stir until well mixed.

      Add the olive oil and eggs to the dry ingredients, mixing until just combined.

        Fold in the shredded cheddar cheese, grated Parmesan cheese, and fresh herbs until evenly distributed.

          If desired, add a pinch of red pepper flakes for an extra kick.

            Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

                Allow the zucchini bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

                  Prep Time: 10 min | Total Time: 1 hr | Servings: 8 slices

                    - Presentation Tips: Slice the bread and serve warm with a sprinkle of fresh herbs on top. Pair it with a dollop of creamy yogurt or herb-infused butter for an extra treat!