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- 4 medium apples (such as Granny Smith or Honeycrisp), peeled and sliced - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon lemon juice - 2 tablespoons unsalted butter, melted - 1 cup rolled oats - 1 cup vanilla ice cream (for serving) When measuring the ingredients, be precise. Use a dry measuring cup for brown sugar. Pack it lightly to maintain the right texture. For spices, a teaspoon should be leveled off for accuracy. If you don't have a tablespoon, you can use three teaspoons as a substitute. Not all apples are the same. For this recipe, I recommend using Granny Smith or Honeycrisp. Granny Smith apples bring a nice tartness that balances the sweetness. Honeycrisp apples add a juicy crunch. Other good options include Fuji or Braeburn apples. Each variety offers its unique flavor, so feel free to experiment! For the best results, choose apples that are firm and fresh. This will ensure your baked apple slices turn out perfectly. For the full recipe, check the details above. Start by washing the apples. I love using Granny Smith for their tartness. Honeycrisp also works well if you like sweetness. Peel the apples and slice them into thin wedges. Aim for even pieces so they cook the same. This helps to keep the texture just right. In a large bowl, combine the apple slices with brown sugar, cinnamon, nutmeg, and lemon juice. The lemon juice adds a nice zing. Next, pour in the melted butter. Toss everything together gently until the apple slices are well coated. You want every slice to be covered in that sweet mixture. Spread the coated apple slices evenly in your greased baking dish. In the same bowl, mix the rolled oats with a pinch of cinnamon and some brown sugar. Sprinkle this oat mixture over the apples. Bake in your preheated oven at 350°F for 25-30 minutes. The apples should be tender and the topping golden brown. Once done, let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream for a delightful treat. For the full recipe, check the earlier section. To get the best flavor, choose the right apples. Granny Smith and Honeycrisp work well. They add a good balance of sweet and tart. Make sure to slice them evenly for even cooking. If the slices are too thick, they may not soften properly. Toss the apples with lemon juice to keep them fresh and bright. Mixing brown sugar and spices gives the apples a warm flavor. Don't skimp on the melted butter; it makes the topping crisp and tasty. When it comes to ice cream, vanilla is the classic choice. Its smooth taste pairs perfectly with warm apples. You can also try caramel or cinnamon ice cream for a twist. For a fun touch, add a scoop of ice cream right when the apples come out of the oven. The heat will slightly melt the ice cream, creating a creamy sauce. Drizzling caramel sauce on top makes it even better. Nuts like walnuts or pecans add a lovely crunch. Avoid using apples that are too soft. They can turn mushy when baked. Don’t skip the spices; they add depth to the dish. If you bake for too long, the apples will lose texture. Keep an eye on them, especially in the last few minutes. Make sure to let the baked apples cool briefly before serving. This helps the flavors meld together. And remember, serve while warm for the best experience! Check out the Full Recipe for all the steps. {{image_2}} You can switch up the apples with other fruits. Pears add a nice touch. Peaches can bring a sweet twist. Berries like blueberries or raspberries also work great. Mixing fruits gives you new flavors. Just keep the same baking time. For a vegan version, swap the butter with coconut oil. Use dairy-free ice cream instead of vanilla. Almond or cashew ice cream blends well with the apples. This keeps the dessert creamy and delicious without dairy. You get the same cozy feel. Nuts can add crunch to your baked apple slices. Walnuts or pecans are tasty choices. Just sprinkle them over the apples before baking. You can also add shredded coconut for extra flavor. Try drizzling caramel or maple syrup on top. These toppings make your dish even more special. For the full recipe, check out the details above. To keep your baked apple slices fresh, store them in an airtight container. Let them cool to room temperature first. Place a layer of parchment paper between the apples and the lid. This helps prevent excess moisture. Stored this way, they will last for about three days in the fridge. When you want to enjoy your leftovers, reheating is simple. Preheat your oven to 350°F (175°C). Place the apple slices in an oven-safe dish and cover with foil. Heat for about 10-15 minutes until warm. You can also microwave them for about 1-2 minutes, but the oven keeps the topping crispier. If you want to save some for later, freezing is a great choice. Allow the baked apple slices to cool completely. Then, place them in a freezer-safe container. They should last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge, then reheat as described above. This method lets you enjoy the flavors of old-fashioned baked apple slices anytime you crave a sweet treat. For the full recipe, check the earlier section. Baked apple slices can last for about 3-5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to save them longer, consider freezing them. They can stay good for about 2 months in the freezer. Yes, you can prep the apples ahead of time. Just slice them and toss them with lemon juice to prevent browning. Store the slices in an airtight container in the fridge. You can do this up to a day in advance. You can serve baked apple slices with whipped cream or yogurt for a twist. They also taste great with a sprinkle of granola on top. If you're feeling fancy, drizzle caramel sauce over the ice cream. Chopped nuts can add a nice crunch too. To make baked apple slices without oats, simply skip that ingredient. Use more brown sugar and butter for a richer topping. You can also add crushed graham crackers or flour mixed with cinnamon for texture. Just spread this mix over the apples before baking. For the full recipe, check the earlier section on ingredients and instructions. You learned how to make delicious baked apple slices. We covered ingredients, step-by-step instructions, and tips for success. You also discovered variations to try and how to store leftovers. This treat is fun to make and enjoy with others, plus it’s easy to customize. Don't hesitate to get creative with fruits or toppings. Have fun baking and tasting your treats. Enjoy every bite!

Old-Fashioned Baked Apple Slices with Vanilla Ice Cream

Indulge in the cozy flavors of Old-Fashioned Baked Apple Slices with Vanilla Ice Cream! This delightful recipe features tender baked apples topped with a crunchy oat mixture, finished with a scoop of creamy vanilla ice cream. Perfect for a comforting dessert, it’s easy to prepare and guaranteed to impress. Click through to explore the full recipe and step-by-step instructions for a sweet treat that will warm your heart!
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Ingredients
  

4 medium apples (such as Granny Smith or Honeycrisp), peeled and sliced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

2 tablespoons unsalted butter, melted

1 cup rolled oats

1 cup vanilla ice cream (for serving)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a baking dish with a little butter.

    In a large mixing bowl, combine the sliced apples, brown sugar, ground cinnamon, nutmeg, lemon juice, and melted butter. Toss everything together until the apples are well coated.

      Spread the apple mixture evenly in the prepared baking dish.

        In the same bowl, combine the rolled oats with a pinch of cinnamon and a bit of brown sugar for added sweetness. Sprinkle this mixture generously over the apples in the baking dish.

          Bake in the preheated oven for about 25-30 minutes or until the apples are tender and the topping is golden brown.

            Once baked, remove from the oven and let it cool slightly.

              To serve, spoon a portion of the baked apple slices onto a plate and top with a generous scoop of vanilla ice cream.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                  - Presentation Tips: Drizzle some caramel sauce over the ice cream and sprinkle with chopped nuts for garnish. Serve warm for the perfect comforting dessert!