No Beans Chili

$- 1 pound ground turkey or beef - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced (any color) - 2 medium tomatoes, diced - 1 cup corn kernels (fresh or frozen) - 2 cups vegetable or chicken broth To make a hearty no beans chili, you need ground turkey or beef. This choice gives your chili rich flavor and protein. Olive oil helps sauté the onions and garlic, adding depth to the dish. Diced onions, minced garlic, and bell peppers create a savory base. Tomatoes provide acidity and freshness, while corn adds a touch of sweetness. The broth makes the chili thick and comforting. - 2 tablespoons chili powder - 1 tablespoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste Spices are vital for flavor. Chili powder adds heat and warmth, while cumin gives an earthy touch. Smoked paprika adds a smoky depth that enhances the overall taste. Don’t forget salt and pepper to elevate all the flavors. - Shredded cheese - Avocado slices - Sour cream - Fresh cilantro for garnish Toppings make chili fun and delicious. Shredded cheese melts beautifully on hot chili. Avocado adds creaminess, while sour cream offers coolness. Fresh cilantro brightens the bowl, making each bite special. - Heat 1 tablespoon of olive oil in a large pot over medium heat. - Add 1 medium diced onion and sauté until it turns translucent, about 3-4 minutes. - Next, add 2 minced garlic cloves and 1 diced bell pepper. Cook for 2-3 minutes until soft. - Increase heat to medium-high. Add 1 pound of ground turkey or beef. Break it apart with a spatula. - Cook the meat until it is browned, about 5-7 minutes. - Stir in 2 diced tomatoes, 1 cup of corn kernels, and 2 cups of vegetable or chicken broth. - Bring the mixture to a simmer. This helps blend the flavors. - Add 2 tablespoons of chili powder, 1 tablespoon of cumin, and 1 teaspoon of smoked paprika. - Season with salt and pepper to taste. Stir well to combine all spices. - Reduce the heat to low. Let it simmer uncovered for 20-25 minutes. Stir occasionally. - This simmering time helps develop rich flavors in the chili. - Before serving, add 1 tablespoon of apple cider vinegar. This brightens the taste. - Taste the chili and adjust seasonings if needed. Enjoy your flavorful creation! Cooking times matter. For meat, brown it for 5-7 minutes. This helps develop rich flavors. Sauté onions for 3-4 minutes until they turn clear. Add minced garlic and bell peppers for 2-3 minutes. This softens them and boosts taste. To enhance the flavor, use spices wisely. Chili powder gives heat. Cumin adds earthiness. Smoked paprika brings a nice smokiness. Taste as you go. Adjust the salt and pepper for balance. Serving chili can be fun! Use bowls for a cozy feel. Top with shredded cheese for creaminess. Add avocado slices for a fresh crunch. A sprinkle of fresh cilantro adds color and flavor. At gatherings, serve chili in a big pot. Let guests add their own toppings. This makes it more personal and interactive. You can even set up a chili bar! Making chili ahead saves time. Cook it fully, then cool it down. Store it in airtight containers. It stays fresh for up to 3 days in the fridge. For reheating, warm it on the stove over low heat. Stir often, so it heats evenly. If it seems thick, add a splash of broth. This keeps flavors bold and fresh! {{image_2}} You can use ground turkey or beef for this chili. Ground turkey gives a lighter taste. Beef adds a richer flavor. If you want a plant-based option, try using lentils or crumbled tofu. These options are tasty and healthy. Each meat choice brings a different flavor to the pot. Adjust the heat by adding more peppers. You can use jalapeños or chipotles for heat. For a milder version, skip the hot peppers. You can also add sweet spices like paprika for warmth without heat. Play with spices to find your perfect balance. Add vegetables for extra nutrition. Chopped carrots or zucchini blend well in chili. You can also use canned tomatoes for a thicker base. For more flavor, toss in some corn or beans. Other pantry staples like canned green chilies can add a nice kick. Feel free to get creative with what you have! To store leftover chili, let it cool first. Use airtight containers to keep it fresh. Glass or BPA-free plastic containers work best. They help keep odors in and prevent spills. Label your containers with the date. This way, you know when to use them. Chili lasts about 3 to 4 days in the fridge. In the freezer, it can last up to 3 months. When you freeze chili, portion it into smaller containers. This makes thawing easier later. To thaw, place it in the fridge overnight. You can also use a microwave for quick thawing. Reheat your chili on the stove or in the microwave. Stir well to keep it even and hot. You can repurpose chili in many fun ways. Use it as a hearty topping for baked potatoes. It can also be great in tacos or quesadillas. Try it over rice or pasta for a filling meal. Mix it into scrambled eggs for a tasty brunch dish. You can even use it to make chili cheese fries. The options are endless! Yes, you can easily make No Beans Chili vegetarian. Here are some good substitutes: - Use plant-based ground meat or lentils instead of turkey or beef. - Swap the chicken broth for vegetable broth for a full vegetarian flavor. - You can add more veggies like mushrooms or zucchini for extra texture. These changes will keep your chili hearty and satisfying without meat. No Beans Chili is great for meal prep! Here are some tips: - Divide the chili into single-serving containers. - Let it cool before sealing to avoid condensation. - Store in the fridge for up to four days or freeze for longer. This way, you can enjoy it throughout the week without any hassle. There are several methods to thicken your No Beans Chili: - Simmer it longer to reduce the liquid content. - Add diced potatoes or carrots, which will cook down and thicken the chili. - You can also mash some of the corn for a creamier texture. These methods will help you achieve the perfect consistency for your chili. This blog covered how to make a delicious no beans chili. You’ve learned about key ingredients, simple steps, and storage tips. Making this chili can be fun and easy, whether you like turkey or beef. Adjust the spice levels to suit your taste. Don’t forget to add your favorite toppings for extra flavor. Lastly, remember to enjoy leftovers in new ways. With these tips, you’ll create a dish everyone will love.$

Looking for a hearty meal that’s packed with flavor? Try this no beans chili recipe featuring ground turkey or beef, colorful veggies, and a perfect blend of spices! It’s easy to make and ready in just 45 minutes. This delicious chili is perfect for cozy dinners or game day gatherings. Click through to explore the full recipe and elevate your chili game with tasty toppings and presentation tips!

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Ingredients

1 pound ground turkey or beef

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

2 medium tomatoes, diced

1 cup corn kernels (fresh or frozen)

2 cups vegetable or chicken broth

2 tablespoons chili powder

1 tablespoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon apple cider vinegar

Fresh cilantro, chopped (for garnish)

Optional toppings: shredded cheese, avocado slices, sour cream

Instructions

Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

Add minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until softened.

Increase the heat to medium-high, and add the ground turkey or beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

Stir in the diced tomatoes, corn, and broth. Bring the mixture to a simmer.

Add chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine all spices.

Reduce the heat to low and let it simmer uncovered for 20-25 minutes, stirring occasionally.

Before serving, add the apple cider vinegar to brighten the flavors and stir well.

Taste and adjust seasonings as necessary.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve the chili hot in bowls and top with shredded cheese, avocado slices, and a sprinkle of fresh cilantro for a colorful finish.