Go Back
- 1 cup rolled oats - 1/2 cup almond butter - 1/4 cup honey or maple syrup - 1/2 cup dark chocolate chips - 1/2 cup chopped almonds - 1/4 cup chia seeds - 1/2 teaspoon vanilla extract - A pinch of salt These ingredients create a tasty and healthy treat. Rolled oats form the base and add fiber. Almond butter gives a creamy texture and nutty flavor. Honey or maple syrup acts as the sweetener. Dark chocolate chips make it rich and satisfying. Chopped almonds add crunch, while chia seeds offer extra nutrition. A hint of vanilla and salt enhances all the flavors. - Different nut butters - Sweeteners alternatives - Add-ins like dried fruit or seeds Feel free to switch things up! You can use peanut butter or cashew butter. If you want less sugar, try agave syrup or stevia. Adding dried fruits like cranberries or seeds like pumpkin can also boost flavor and nutrition. - Calories per serving: about 150 - Macronutrient breakdown: - Carbohydrates: 20g - Protein: 4g - Fats: 7g Each bar offers a good balance of carbs, protein, and healthy fats. Keep in mind any allergies. These bars contain nuts and may not be safe for everyone. Always check labels if you are unsure. To make these No Bake Chocolate Almond Butter Granola Bars, you need some simple tools. Here’s what you’ll need: - Medium-sized mixing bowl - Small saucepan - Spatula or your hands - 8-inch square baking dish - Parchment paper Quick prep tip: Have all your ingredients ready before you start. This makes mixing easy and fun. Step 1: Mixing dry ingredients In a medium-sized mixing bowl, add: - 1 cup rolled oats - 1/2 cup chopped almonds - 1/4 cup chia seeds - A pinch of salt Mix these dry ingredients well. This step is key for a great texture. Step 2: Warming almond butter mixture In a small saucepan, over low heat, carefully warm: - 1/2 cup almond butter - 1/4 cup honey or maple syrup Stir until smooth. Remove from heat and add 1/2 teaspoon vanilla extract. This blend adds rich flavor. Step 3: Combining wet and dry ingredients Pour the warm almond butter mixture over the dry ingredients. Mix well until the oats and nuts are fully coated. You want every piece to be covered. Step 4: Pressing into the baking dish Line your 8-inch square baking dish with parchment paper. This helps with easy removal later. Spread the mixture evenly in the dish. Use a spatula or your hands to press it down firmly. Make sure it’s compact. Step 5: Chilling and cutting the bars Place the dish in the refrigerator for at least 1 hour to set. Once set, lift the bars from the dish using the parchment paper. Cut into squares or bars. Store in an airtight container in the fridge for up to a week. Imagine the mixing bowl filled with golden oats and bright chopped almonds. The warm almond butter mixture flows smoothly into the bowl, coating everything in a shiny glaze. The final pressed bars look dense and inviting, ready to be cut into perfect squares. Each step is a visual treat, making the process as delightful as the end result. To get the perfect texture in your No Bake Chocolate Almond Butter Granola Bars, follow these tips: - Use fresh rolled oats for a soft yet chewy base. - Press the mixture firmly into the baking dish to help it hold together. - Let the mixture chill for at least one hour. This helps the bars set properly. If your bars are too crumbly, try these steps: - Add a bit more almond butter or honey. This will help bind the mixture. - Make sure you press the mixture down firmly before chilling. If you want to adjust sweetness or flavor, consider: - Adding more honey or maple syrup for extra sweetness. - Mixing in a splash of vanilla extract for a richer taste. These granola bars pair well with yogurt or fresh fruit. Try slicing them up and serving with a dollop of yogurt. You can also add berries on the side for a fresh touch. For beverages, consider pairing these bars with: - A glass of almond milk for a nutty flavor. - A cup of herbal tea for a soothing complement. {{image_2}} You can easily change the taste of your granola bars. Try adding spices like cinnamon for warmth. Cocoa powder also boosts the chocolate flavor. If you love variety, use different types of chocolate. White chocolate or milk chocolate can add a sweet twist. Just remember to adjust the amount of sweetener if you do. If you want nut-free options, replace almond butter with sunflower seed butter. This swap keeps the creamy texture and flavor. For a vegan-friendly choice, use maple syrup instead of honey. You can also use agave syrup for sweetness. These changes help suit different diets while keeping the bars tasty. Seasonal ingredients can make your granola bars even better. In fall, try adding pumpkin seeds. They add crunch and a fun flavor. During winter, dried cranberries or cherries can give a festive touch. These small changes can keep your snacks fresh and exciting throughout the year. To keep your No Bake Chocolate Almond Butter Granola Bars fresh, use an airtight container. This helps avoid moisture and keeps them crunchy. I recommend a glass or plastic container with a tight seal. You can also wrap each bar in parchment paper. This adds a layer of protection and makes it easy to grab one on the go. If you want to store them long-term, freezing is a great option. First, cut the bars into squares. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until solid. After that, transfer the bars to a freezer-safe bag or container. Make sure to label it with the date. For the best results, thaw them in the fridge overnight before enjoying. In the fridge, these bars stay fresh for up to a week. Keep an eye out for signs of spoilage. If you notice any off smells or mold, it’s best to toss them. Freshness is key for great taste! Enjoy your bars when they are at their best! These bars stay fresh in the fridge for about one week. Store them in an airtight container. For longer storage, you can freeze them. They last up to three months in the freezer. Just wrap them well to prevent freezer burn. Yes, you can swap almond butter for other nut butters. Peanut butter works well, giving a different taste. Cashew butter is another great choice. If you need nut-free options, try sunflower seed butter or soy nut butter. These alternatives keep the bars tasty and enjoyable. Yes, these bars can be gluten-free. Most rolled oats contain gluten, so check the label. Look for oats labeled as gluten-free. They are processed to avoid cross-contamination. This way, you can enjoy the bars without worry. You learned how to make No Bake Chocolate Almond Butter Granola Bars. We covered the key ingredients and alternatives, plus the steps to prepare them. I shared tips for success and ways to store your bars. Don’t hesitate to try different flavors or substitutions to make it your own. With these bars, you can enjoy a tasty snack that fits your needs. Remember, cooking is an adventure, so have fun while making these treats!

No Bake Chocolate Almond Butter Granola Bars

Indulge in the deliciousness of No Bake Chocolate Almond Butter Granola Bars! These easy-to-make snacks combine rolled oats, almond butter, dark chocolate, and crunchy almonds for a tasty treat that's perfect for any time of day. With just 15 minutes of prep, you can create 10 delightful bars that are healthy and satisfy your sweet cravings. Click to explore the full recipe and start making your own batch today!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1/2 cup almond butter

1/4 cup honey or maple syrup

1/2 cup dark chocolate chips

1/2 cup chopped almonds

1/4 cup chia seeds

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a medium-sized mixing bowl, combine rolled oats, chopped almonds, chia seeds, and a pinch of salt. Mix until well combined.

    In a small saucepan over low heat, gently warm the almond butter and honey (or maple syrup) until they're well-combined and smooth. Remove from heat and stir in the vanilla extract.

      Pour the almond butter mixture over the dry ingredients in the bowl. Mix everything together until the oats and nuts are fully coated.

        Fold in the dark chocolate chips until evenly distributed.

          Line an 8-inch square baking dish with parchment paper, leaving some overhang on the sides.

            Spread the mixture evenly into the prepared dish, using a spatula or your hands to press it down firmly into an even layer.

              Place the dish in the refrigerator for at least 1 hour to set.

                Once set, lift the bars out of the dish using the parchment paper overhang and cut into squares or bars.

                  Store in an airtight container in the refrigerator for up to a week.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (includes chilling) | Servings: 10 bars