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To make Neapolitan Millionaire Cake, you need the following: - 200g (7 oz) digestive biscuits, crushed - 100g (3.5 oz) unsalted butter, melted - 300g (10.5 oz) cream cheese, softened - 200g (7 oz) powdered sugar - 1 teaspoon vanilla extract - 200ml (7 fl oz) heavy cream, whipped - 150g (5.3 oz) dark chocolate, melted and cooled - 150g (5.3 oz) white chocolate, melted and cooled - 150g (5.3 oz) strawberry puree (fresh or store-bought) - Fresh strawberries for garnish - Chocolate shavings for decoration When choosing ingredients, quality matters. Opt for unsalted butter for better control of salt levels. Use full-fat cream cheese for a rich taste. Fresh strawberries enhance flavor and look. Choose high-quality chocolate for better melting and taste. These small choices make a big impact on your cake. For the best results, follow the ingredient list in the Full Recipe. To start, grab a mixing bowl. Combine 200g of crushed digestive biscuits with 100g of melted unsalted butter. Mix this together until the crumbs are fully coated. This step is key for a strong base. Next, press the mixture firmly into a 9-inch springform cake tin. Make sure to create an even layer. Use a flat-bottomed cup or your hands to help press down. Place this tin in the fridge for about 30 minutes to set. Now, let’s make the filling. Take another bowl and add 300g of softened cream cheese. Beat it until it’s smooth. Slowly add 200g of powdered sugar and 1 teaspoon of vanilla extract. Mix until everything blends well. Consistent mixing is very important here. Finally, gently fold in 200ml of whipped heavy cream. This will give your filling a light and fluffy texture. Time to add some flavor! Divide the cream cheese mixture into three equal parts. In one part, fold in 150g of melted dark chocolate. In the second part, add 150g of melted white chocolate. In the last part, mix in 150g of strawberry puree. Mixing carefully ensures each layer keeps its unique flavor. This layering creates a beautiful look and taste. Let’s put it all together! Remove the springform tin from the fridge. Start with the dark chocolate layer. Pour it in and spread it evenly. Next, add the white chocolate layer, followed by the strawberry layer. Smooth the tops with a spatula for a nice finish. Cover the cake with cling film and chill it in the fridge for at least 4 hours. Chilling overnight is even better. This helps all the flavors blend and sets the cake perfectly. Many people mess up the base. They don't press it hard enough. This makes the crust too crumbly. To fix this, press the crumbs firmly into the tin. Use the back of a measuring cup for even pressure. Another common mistake is under-mixing the cream cheese. This leads to lumps in the filling. Make sure to beat it until it's very smooth. If you see lumps, keep mixing. Lastly, some forget to chill the cake long enough. It needs at least four hours to set. If you skip this, it won't hold its shape. Always chill overnight for the best results. For a creamy cheesecake, use room-temperature cream cheese. Cold cream cheese makes it hard to mix. If it’s warm, it blends easily and gets fluffy. When you add the whipped cream, fold it in gently. This keeps the mixture light and airy. Over-mixing can make it dense. If you want a different look, try layering in a glass dish. This makes for a pretty presentation. You can see the colors and layers clearly. Garnish your Neapolitan Millionaire Cake with fresh strawberries. They add color and taste. Chocolate shavings also look great on top. For drinks, serve with coffee or a sweet dessert wine. Both pair well with the cake's rich flavors. You can also add a dollop of whipped cream on the side. This extra creaminess will make each bite even better. For the full recipe, check out the detailed steps provided. {{image_2}} You can change the flavors of your Neapolitan Millionaire Cake easily. Try using different fruit purees like mango, raspberry, or peach. Each fruit brings a new taste and color. For chocolate layers, swap dark chocolate with milk chocolate or even white chocolate for a sweeter twist. If you or your guests need gluten-free options, use gluten-free biscuits instead of regular ones. This keeps the base tasty and safe for all. To cut down on sugar, choose a sugar substitute in the cream cheese filling. You can also use low-fat cream cheese to reduce calories without losing flavor. To keep your Neapolitan Millionaire Cake fresh, wrap it well. Use plastic wrap or foil. This will help keep the moisture in and prevent it from drying out. Store it in the fridge for up to five days. If you want to enjoy it later, freezing is a great option. To freeze leftovers, first cut the cake into slices. Place each slice in an airtight container. You can also use freezer bags. Make sure to remove as much air as possible. This helps to prevent freezer burn. The cake can last up to three months in the freezer. When you're ready to eat, simply take out a slice. Let it thaw in the fridge for several hours. For a quicker option, you can leave it at room temperature for about an hour. Avoid using the microwave, as it can change the texture. Enjoy your delicious cake as if it were fresh! Neapolitan Millionaire Cake is a layered dessert that mixes chocolate, strawberry, and cream flavors. This cake has roots in Italy, where it celebrates the rich tastes of the region. It combines crunchy biscuits, creamy layers, and fruity puree. The cake is a feast for the eyes and the palate, making it a popular choice for special occasions. Yes, you can prepare this cake ahead of time. It actually tastes better when chilled overnight. I recommend making it a day before your event. This gives the flavors time to meld together. Just store it in the fridge, covered with cling film. You can enjoy the cake fresh and ready to serve the next day. To check if the cake is set, gently press the center with your finger. It should feel firm but springy. If it wobbles too much, it needs more time. Refrigerate it longer if needed. After chilling, the slices will hold their shape, and the flavors will be rich and delightful. You can use low-fat cream cheese or a dairy-free option. Both can work well in this recipe. Just ensure the cream cheese is soft for easy mixing. This way, your cake will still have a creamy texture. Experimenting can lead to fun new flavors. You now know how to make a Neapolitan Millionaire Cake from start to finish. We explored the key ingredients, step-by-step instructions, and common mistakes to avoid. I shared tips for perfect texture and helpful serving suggestions. Variations gave you ways to customize the cake for dietary needs or personal taste. Finally, we covered storage and freezing methods to keep your cake fresh. Enjoy creating this delightful dessert, and impress your friends with your skills. Remember, practice makes perfect!

Neapolitan Millionaire Cake

Indulge in a slice of heaven with this Neapolitan Millionaire Cake! This stunning dessert features creamy layers of dark chocolate, white chocolate, and strawberry cheesecake over a crunchy biscuit base. Perfect for any occasion, it's easier to make than you think! Discover the step-by-step recipe and impress your guests with this delightful treat. Click through to explore all the delicious details!
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Ingredients
  

200g (7 oz) digestive biscuits, crushed

100g (3.5 oz) unsalted butter, melted

300g (10.5 oz) cream cheese, softened

200g (7 oz) powdered sugar

1 teaspoon vanilla extract

200ml (7 fl oz) heavy cream, whipped

150g (5.3 oz) dark chocolate, melted and cooled

150g (5.3 oz) white chocolate, melted and cooled

150g (5.3 oz) strawberry puree (fresh or store-bought)

Fresh strawberries for garnish

Chocolate shavings for decoration

Instructions
 

Prepare the Base: In a mixing bowl, combine crushed digestive biscuits with melted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of a round springform cake tin (about 9 inches/23 cm) to form an even layer. Place in the fridge to set for 30 minutes.

    Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well incorporated. Gently fold in the whipped cream until smooth and fluffy.

      Layering: Divide the cream cheese mixture into three equal parts. In one part, fold in the melted dark chocolate until fully combined, in the second part fold in the white chocolate, and in the third part, mix in the strawberry puree.

        Assemble the Cake: Remove the springform tin from the refrigerator. Slowly pour in the dark chocolate layer and spread it evenly. Next, add the white chocolate layer, followed by the strawberry layer. Use a spatula to smooth out the tops of each layer.

          Chill: Cover the cake with cling film and refrigerate for at least 4 hours, preferably overnight, to allow it to set properly.

            Presentation: Once set, carefully remove the cake from the springform tin. Garnish the top with fresh strawberries and sprinkle chocolate shavings over the surface for an elegant look.

              Serve: Slice the cake and serve chilled. Enjoy the layers of chocolate and strawberry goodness!

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 10