Minute Honey Butter Ramen

$- 2 packs of instant ramen noodles - 2 tablespoons unsalted butter - 2 tablespoons honey - 1 teaspoon garlic powder - 1 teaspoon soy sauce - 1 green onion, finely chopped - 1/2 teaspoon sesame seeds (optional for garnish) - Salt and pepper to taste For this Minute Honey Butter Ramen, you need simple ingredients. First, grab two packs of instant ramen noodles. These are quick to cook and full of flavor. Next, you will need two tablespoons of unsalted butter. This adds a rich taste to the dish. You also need two tablespoons of honey. Honey gives a sweet touch that balances the savory flavors. To add depth, use one teaspoon of garlic powder. It adds that delicious aroma and taste. One teaspoon of soy sauce brings a savory kick to the mix. Don't forget one green onion, finely chopped. It adds freshness and crunch when you sprinkle it on top. If you love a bit of texture, consider using half a teaspoon of sesame seeds. They are optional but can enhance the look and taste of your ramen. Finally, add salt and pepper to taste. These will help you adjust the flavor to your liking. With these ingredients, you are set to make a tasty meal in just a few minutes. Cooking should be fun and easy, and this recipe is a great way to enjoy a quick dish with big flavor. First, you need to boil water in a medium pot. Once the water is bubbling, add the two packs of instant ramen noodles. Cook them according to the package instructions for about 3 to 4 minutes. After the noodles are done, drain them but save about 1/4 cup of the cooking water. This will help later. While the noodles cook, you can make the honey butter sauce. Take a small saucepan and place it over low heat. Add 2 tablespoons of unsalted butter and 2 tablespoons of honey. Stir them together until the butter melts completely. Then, add 1 teaspoon of garlic powder and 1 teaspoon of soy sauce. Mix everything well and let it simmer for one more minute. Remove it from the heat when it’s done. Now, it’s time to bring everything together. Put the cooked noodles back in the pot. Pour the honey butter sauce over the noodles. Use the reserved cooking water to adjust how thick the sauce is. Toss the noodles well to coat them evenly. Season with salt and pepper to taste. Serve your ramen in bowls and enjoy! To cook instant ramen, start with a pot of boiling water. Add the ramen noodles and let them cook for 3-4 minutes. Stir gently to keep them from sticking. To avoid overcooking, watch the time closely. Taste a noodle around the 3-minute mark. If it is soft but still firm, it's ready. Drain the noodles but save about 1/4 cup of the cooking water. This step helps keep the sauce creamy. You can boost the flavor of your honey butter ramen with extra seasonings. Try adding a dash of chili flakes for heat or a bit of ginger for warmth. Fresh herbs like cilantro or basil add a bright touch. They also provide a fresh crunch that contrasts nicely with the creamy sauce. Using fresh herbs makes your meal look and taste gourmet. You can easily add protein to your ramen. Shrimp or chicken works great. Cook them separately and toss them in at the end. For a vegetarian option, use tofu or chickpeas. You can also swap instant ramen for rice noodles or zucchini noodles. They give a different texture and taste, making the dish your own. {{image_2}} You can make honey butter ramen even better by adding heat. Chili flakes or sriracha will give your dish a fun twist. Start by adding 1/2 teaspoon of chili flakes to the honey butter sauce. If you prefer sriracha, add 1 tablespoon while mixing the sauce. This spicy touch makes the sweet flavors pop. The heat balances the sweetness and adds depth. Want a rich and creamy taste? You can add cream or coconut milk to the dish. Use 1/4 cup of heavy cream or full-fat coconut milk. Stir it in when you mix the honey butter sauce. This gives the ramen a velvety texture. The creaminess pairs well with the sweet and savory notes. It transforms this quick meal into a comforting bowl of goodness. Adding veggies is a great way to boost nutrition. You can choose seasonal vegetables like spinach, carrots, or bell peppers. Just chop them up and add them to the noodles while they cook. This keeps the veggies crisp and colorful. Toss them in with the honey butter sauce. The fresh flavors and crunch will elevate your ramen experience. After making Minute Honey Butter Ramen, you may have some left. To keep it fresh, let the ramen cool down. Then, place it in an airtight container. This helps to keep moisture in and air out. Store it in the fridge. It will stay good for about 3 days. If you want to keep it longer, consider freezing it. You can freeze it for up to a month. Just remember, freezing may change the texture a bit. When it’s time to enjoy your leftovers, you can reheat them easily. The best method is to use a saucepan. Add a splash of water or broth. This helps to keep the noodles from sticking. Heat it on low, stirring gently. This method keeps the noodles soft. You can also use a microwave. Put your ramen in a bowl, add a bit of water, and cover it. Heat for 1-2 minutes, then check. To refresh the dish, consider adding a bit of fresh green onion or sesame seeds. This adds flavor and crunch. Enjoy your ramen just like it was fresh! Minute Honey Butter Ramen is a quick and tasty dish. It features soft ramen noodles coated in a sweet and buttery sauce. The mix of honey, butter, and garlic powder gives it a lovely flavor. This meal is easy to make and ready in just ten minutes. You can serve it with green onions and sesame seeds for extra taste. This dish is perfect for those busy nights when you want something good fast. Yes, you can use other noodles if you prefer. You might try udon, soba, or rice noodles. Each type will change the taste and texture. If you want a chewier bite, go for udon. Soba noodles add a nutty flavor, while rice noodles are light and gluten-free. Just cook them according to the package directions, then mix with the sauce like you would with ramen. You can make Minute Honey Butter Ramen gluten-free. Look for gluten-free instant noodles, which are easy to find in stores. Rice noodles are also a great choice. Just make sure to check the labels on the soy sauce and butter too. Some brands offer gluten-free versions. This way, you can enjoy a tasty meal without gluten. This blog offers a tasty way to enjoy instant ramen with honey butter sauce. You learned how to cook the noodles, prepare the sauce, and mix them together. I shared tips for perfecting your dish and exciting variations. Also, I covered storing and reheating leftovers. In conclusion, this recipe is simple and fun. Feel free to get creative with flavors and ingredients. Enjoy your delicious honey butter ramen!$

Elevate your mealtime with this quick and delicious Minute Honey Butter Ramen recipe! In just 10 minutes, you can whip up a flavorful dish using simple ingredients like butter, honey, and garlic. Perfect for a fast lunch or dinner, these sweet and savory noodles will satisfy your cravings. Don’t wait—explore the recipe now and discover how easy it is to bring gourmet flavors to your table!

Print Recipe Pin Recipe

Ingredients

2 packs of instant ramen noodles

2 tablespoons unsalted butter

2 tablespoons honey

1 teaspoon garlic powder

1 teaspoon soy sauce

1 green onion, finely chopped

1/2 teaspoon sesame seeds (optional for garnish)

Salt and pepper to taste

Instructions

Begin by boiling water in a medium-sized pot. Once boiling, add the instant ramen noodles and cook according to package instructions (usually about 3-4 minutes).

While the noodles are cooking, prepare the honey butter sauce. In a small saucepan over low heat, combine the butter and honey. Stir until the butter has melted and the two ingredients are thoroughly mixed.

Add the garlic powder and soy sauce to the butter mixture, stirring to incorporate all flavors. Allow it to simmer for an additional minute, then remove from heat.

Once the noodles are cooked, drain them but reserve about 1/4 cup of the cooking water.

Return the noodles to the pot and pour the honey butter sauce over them, adding in the reserved cooking water as needed to achieve your desired consistency. Toss the noodles to coat them evenly in the sauce.

Season with salt and pepper to taste.

Serve the ramen in bowls and top with chopped green onions and sesame seeds for an added crunch and flavor.

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2 servings