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To make Minute Garlic Parmesan Chicken, you will need: - 4 boneless, skinless chicken breasts - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning blend - ½ cup freshly grated Parmesan cheese - Salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped (for garnish) These ingredients come together to create a rich and tasty dish. The chicken is the star, and the garlic and Parmesan add great flavors. You can easily change some ingredients if needed: - Chicken Breasts: You can use chicken thighs for a juicier option. - Butter: Olive oil works well if you want a lighter choice. - Parmesan: Try using Pecorino Romano or even nutritional yeast for a vegan twist. - Garlic: Garlic powder can be used if you don’t have fresh garlic, but fresh is best. Feel free to mix and match these ingredients. This recipe allows for fun twists and personal touches! Garnishing adds color and freshness. Here are some great ideas: - Fresh Parsley: Adds a bright flavor and makes the dish look nice. - Lemon Wedges: A squeeze of lemon brightens the dish. - Extra Parmesan: A sprinkle of extra cheese makes it even more delicious. These simple garnishes can take your meal to the next level. Enjoy experimenting! {{ingredient_image_2}} To start, you need to tenderize the chicken breasts. This step helps them cook evenly. Place each breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to half an inch thick. This also cuts down cooking time. Once flattened, season both sides with salt, black pepper, onion powder, and Italian seasoning. This will boost the flavor. Next, heat two tablespoons of unsalted butter in a large skillet over medium-high heat. Wait until the butter melts and starts to sizzle. Carefully add your seasoned chicken breasts to the skillet. Let them cook for about 3 to 4 minutes on each side. You want them golden brown and fully cooked. If your skillet is small, cook in batches. This prevents steaming and helps achieve a nice brown crust. After cooking, place the chicken on a plate and cover it with foil to keep warm. In the same skillet, add the remaining two tablespoons of butter and minced garlic. Sauté for 1 to 2 minutes, stirring often. You want the garlic fragrant but not burnt. Lower the heat, then return the cooked chicken to the skillet. Spoon the garlic butter over the chicken. Sprinkle freshly grated Parmesan cheese on top. Cover the skillet with a lid for 1 to 2 minutes. This melts the cheese perfectly. Finally, remove from heat and garnish with fresh parsley. Serve right away for a burst of flavor. To season the chicken well, start with salt and pepper. Use fresh black pepper for the best taste. Next, add onion powder and Italian seasoning for extra flavor. Make sure to rub the spices evenly on both sides. This step helps the chicken soak in the seasonings and boosts the taste. For a perfect golden brown, heat your skillet well. Use medium-high heat and add butter until it sizzles. Place the chicken in the skillet gently. Avoid overcrowding the pan; this keeps the chicken from steaming. Cook for 3-4 minutes on each side. Look for that nice, brown color. If the chicken sticks, leave it alone. It will release naturally when it’s ready. When serving, arrange the chicken on a platter. Drizzle any leftover garlic butter over the top. This adds flavor and makes it look nice. Garnish with fresh parsley for color. Lemon wedges on the side give a fresh taste. Pair it with a light salad or steamed veggies for a complete meal. Enjoy every bite! Pro Tips Butter Temperature: Ensure your butter is at room temperature for easier melting and even distribution in your garlic butter sauce. Fresh Garlic: Use fresh garlic rather than pre-minced for a more robust and aromatic flavor in your dish. Pasta Pairing: Serve this chicken over a bed of pasta to soak up the delicious garlic butter sauce for a complete meal. Keep it Warm: If cooking in batches, keep the cooked chicken warm in a low oven (around 200°F) to prevent it from cooling down while you finish cooking the rest. {{image_4}} You can make Minute Garlic Parmesan Chicken even better by adding veggies. Try bell peppers, zucchini, or broccoli. Cut them into small pieces. Add them to the skillet along with the chicken. Cook until they are tender but still crisp. This adds color and nutrients to your meal. Feel free to switch up the flavors. Instead of Italian seasoning, use taco seasoning or smoked paprika. For cheese, swap Parmesan with mozzarella or feta. Each choice brings a new twist to the dish. You can even play with herbs like thyme or rosemary for a fresh taste. You can cook this chicken in many ways. Grilling gives a nice smoky flavor. Heat your grill and place the chicken on it. Cook for about 6-7 minutes on each side. Baking is another simple option. Preheat your oven to 400°F and cook the chicken in a baking dish for about 20 minutes. Both methods keep the chicken juicy and tasty. After enjoying your Minute Garlic Parmesan Chicken, let the leftovers cool down. Place them in an airtight container. You can keep the chicken in the fridge for up to three days. Make sure to cover it well to avoid drying out. If you want to keep it longer, freezing is a great option. To reheat, you can use the microwave or the stove. If you use the microwave, place the chicken on a plate and cover it with a damp paper towel. Heat it in short bursts to avoid overcooking. For the stove, warm it gently in a skillet over low heat. Add a splash of water or chicken broth to keep it moist. To freeze, wrap each piece of chicken tightly in plastic wrap. Then, place the wrapped chicken in a freezer-safe bag. It can stay in the freezer for up to three months. When you are ready to eat, move it to the fridge to thaw overnight. Reheat it as mentioned above for the best taste. Yes, you can use frozen chicken breasts. However, you need to thaw them first. Thaw the chicken overnight in the fridge or use the microwave. After thawing, tenderize and season as in the recipe. This ensures even cooking and better flavor. The chicken is done when it reaches an internal temperature of 165°F (75°C). You can check this with a meat thermometer. If you don't have one, cut into the thickest part. The meat should be white, not pink, and the juices should run clear. Garlic Parmesan Chicken goes well with many sides. Here are some great options: - Steamed broccoli - Garlic mashed potatoes - Caesar salad - Rice pilaf - Roasted vegetables These sides will complement the flavors and make for a complete meal. Enjoy your meal! You learned about the essential ingredients for Garlic Parmesan Chicken and how to prepare them. I shared tips on cooking and seasoning the chicken just right. You can also explore fun variations like adding veggies or using different cheeses. Storing and reheating leftovers is easy with the right tips. Enjoy making this dish your own, and don’t be afraid to try new things. Cooking should be fun and rewarding!

Minute Garlic Parmesan Chicken Delight

A quick and flavorful chicken dish with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning blend
  • 0.5 cup freshly grated Parmesan cheese
  • to taste Salt and freshly cracked black pepper
  • for garnish Fresh parsley, finely chopped

Instructions
 

  • Begin by tenderizing the chicken breasts. Place each breast between two sheets of plastic wrap and gently pound them to an even thickness of about half an inch using a meat mallet or rolling pin.
  • Generously season both sides of the flattened chicken breasts with salt, freshly cracked black pepper, onion powder, and Italian seasoning.
  • In a large skillet, heat 2 tablespoons of unsalted butter over medium-high heat until melted and sizzling.
  • Carefully add the seasoned chicken breasts to the skillet. Cook for approximately 3-4 minutes on each side, or until they are golden brown and cooked through.
  • Once cooked, transfer the chicken breasts to a plate and cover them with aluminum foil to keep warm while you prepare the sauce.
  • In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant and lightly golden.
  • Reduce the heat to low and return the chicken to the skillet. Spoon the garlic butter generously over the top of each piece and sprinkle the grated Parmesan cheese on top.
  • Cover the skillet with a lid and let it cook for an additional 1-2 minutes to help the cheese melt.
  • Remove the skillet from heat and garnish the chicken with fresh chopped parsley. Serve immediately.

Notes

Serve with lemon wedges for a bright finish.
Keyword chicken, garlic, Parmesan, quick meal