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- 14 oz block of firm tofu, pressed and cubed - 1 red bell pepper, sliced - 1 cup snap peas, trimmed - 2 green onions, chopped - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 3 tablespoons soy sauce or tamari - 1 tablespoon sriracha - 1 tablespoon sesame oil - 1 tablespoon honey or maple syrup - Sesame seeds - Lime wedges In this Minute Chili Garlic Tofu Stir-Fry, I focus on fresh ingredients. Firm tofu forms the base of this dish. I always press the tofu to remove water. This step helps it fry better and adds more flavor. For veggies, I use red bell pepper and snap peas. They provide crunch and color. Green onions add a fresh taste. Garlic and ginger give a fragrant base. I find these aromatics essential for flavor. The sauces bring the dish together. Soy sauce or tamari adds saltiness. Sriracha gives heat. You can adjust the spice to match your taste. Sesame oil adds a nutty finish, while honey or maple syrup adds a touch of sweetness. For a fun twist, I often add sesame seeds on top. Lime wedges freshen the dish and add a zesty kick. These ingredients combine to create a quick and flavorful meal. How to press and cube tofu To start, you need to press the tofu to remove extra water. Wrap the tofu in a clean kitchen towel. Place a heavy object on top, like a cast-iron skillet. Leave it for about 15 minutes. This helps the tofu absorb more flavor later. After pressing, cut the tofu into small cubes, about one inch each. Cooking tofu to golden perfection Heat two tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the cubed tofu. Cook the tofu for 4 to 5 minutes. Stir it often to get all sides golden brown. This gives it a nice texture and flavor. When done, remove the tofu from the skillet and set it aside. Sauteing garlic and ginger In the same skillet, add three minced garlic cloves and one tablespoon of grated ginger. Sauté for about 30 seconds. You want it to smell great, but be careful not to burn it. The aroma is key. Adding and cooking the bell pepper and snap peas Next, add one sliced red bell pepper and one cup of trimmed snap peas. Stir-fry these for about 2 to 3 minutes. You want them tender but still crisp. This keeps the colors bright and the flavors fresh. Returning tofu to skillet Now, it’s time to add the tofu back to the skillet. Make sure it’s well mixed with the veggies. Incorporating sauces and mixing well Pour in three tablespoons of soy sauce, one tablespoon of sriracha, and one tablespoon of sesame oil. Add one tablespoon of honey or maple syrup for sweetness. Stir everything well and cook for another 2 minutes. This lets all the flavors blend. Finally, sprinkle chopped green onions on top and mix gently. Serve the stir-fry over cooked rice or quinoa. Add sesame seeds for a nice touch. Enjoy your quick and tasty meal! To get crispy, golden tofu, follow these steps: - Press the tofu: Remove moisture first. Wrap it in a clean towel and place a heavy object on top for 15-30 minutes. - Cut into cubes: Slice the pressed tofu into bite-sized pieces. This helps with even cooking. - Heat your oil: Use a hot skillet with vegetable oil. This helps brown all sides well. - Do not overcrowd: Cook the tofu in batches if your skillet is small. This ensures even browning. You can also try different cooking methods: - Air frying: Cook at 375°F (190°C) for 15-20 minutes. This gives a nice crunch. - Baking: Spread cubed tofu on a baking sheet. Bake at 400°F (200°C) for 25-30 minutes, flipping halfway. Adjusting spice levels is easy with sriracha. If you want it milder, use less sriracha. For more heat, add extra. Consider these seasonings for depth: - Garlic powder: Adds a nice kick. - Onion powder: Enhances the savory taste. - Cumin: Offers a warm, earthy tone. Mixing these into your sauce can really elevate the dish. Serving your stir-fry well makes it more appealing. Here are some ideas: - Use deep bowls: They help keep the dish warm and look nice. - Garnish: Sprinkle sesame seeds and green onions on top. This adds color and crunch. - Add a lime wedge: A slice of lime adds brightness and a zesty flavor. These small touches can make your dish look restaurant-quality and impress your guests. {{image_2}} You can switch up the protein in this dish easily. Tempeh is a great choice. It adds a nutty flavor and firm texture. Just cube it like tofu and cook it in the same way. If you prefer chicken, cut it into small pieces. Cook the chicken until it's no longer pink. Both options work well and keep the dish tasty. For a vegan option, you might want to use maple syrup instead of honey. It gives you sweetness without using animal products. This makes the dish perfect for any diet. Feel free to add other veggies to your stir-fry. Broccoli, carrots, and zucchini are fantastic choices. They add color and crunch. Just chop them into bite-sized pieces. You can stir-fry them with the red bell pepper and snap peas. Think about what’s in season, too. Fresh asparagus in spring or sweet corn in summer can add new flavors. Using seasonal produce keeps your meals exciting and supports local farmers. If you need to keep this dish gluten-free, it's simple. Check the soy sauce label. Choose tamari instead, as it’s made without wheat. It’s just as tasty and works perfectly. Also, make sure any other sauces are gluten-free. Many brands offer gluten-free options now. This way, you won’t miss out on flavor while sticking to your diet. Enjoy your meal worry-free! To store leftovers, let the stir-fry cool to room temperature. Transfer it to an airtight container. Use glass or BPA-free plastic containers for best results. Make sure to seal them tightly to keep air out. To reheat the stir-fry, you have two good options. You can use the microwave or stovetop. For the microwave, place the stir-fry in a bowl and cover it with a damp paper towel. Heat it for 1-2 minutes, stirring halfway. For stovetop, heat a skillet over medium heat. Add a splash of water or oil, then stir-fry for 3-4 minutes until heated through. For the best taste and quality, eat the leftovers within 3-4 days. Keep an eye out for signs of spoilage. If the stir-fry smells off or has a strange texture, it's best to throw it out. Always trust your senses when checking for freshness. You can pair this dish with several tasty sides. Here are some great options: - Cooked rice: White or brown rice works well. - Quinoa: This adds a nutty flavor. - Noodles: Try rice noodles or soba for a different texture. - Steamed vegetables: Broccoli or bok choy add color and nutrition. - Salad: A light Asian salad can balance the meal. These sides enhance the stir-fry's flavors and provide a complete meal. Yes, you can prep this stir-fry in advance. Here are some tips: - Make the tofu: Cook and store the tofu in an airtight container. - Chop the veggies: Slice your bell pepper and trim snap peas ahead of time. - Store sauces: Mix the soy sauce, sriracha, sesame oil, and honey in a jar. For reheating, use the stovetop. Warm the stir-fry over medium heat until hot. This keeps the tofu crispy and the veggies fresh. Yes, this recipe can be gluten-free. Just make these swaps: - Soy sauce: Use tamari, a gluten-free alternative. - Honey: If vegan, opt for maple syrup, which is naturally gluten-free. Always check the labels on your ingredients to ensure they are gluten-free. Enjoy this tasty dish with peace of mind! This blog post covered a tasty chili garlic tofu stir-fry. We looked at key ingredients like tofu, fresh vegetables, and spices. I shared step-by-step instructions on how to prepare and cook the dish. Plus, I included helpful tips to perfect the texture and enhance the flavor. In the end, this recipe is easy and flexible. Try new veggies or protein sources. Enjoy making this healthy stir-fry and impress your family with great flavors! Enjoy your cooking journey!

Minute Chili Garlic Tofu Stir-Fry

Indulge in a quick and tasty meal with this Minute Chili Garlic Tofu Stir-Fry! Perfectly crispy tofu combined with fresh vegetables and a spicy-sweet sauce creates a delightful dish in just 25 minutes. Whether served over rice or quinoa, this easy recipe is packed with flavor and nutrition. Don't miss out on the deliciousness—click through to explore the full recipe and elevate your dinner routine!
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Ingredients
  

14 oz block of firm tofu, pressed and cubed

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, sliced

1 cup snap peas, trimmed

2 green onions, chopped

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sriracha (adjust for spice preference)

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

Sesame seeds for garnish

Cooked rice or quinoa, for serving

Instructions
 

Begin by pressing the tofu to remove excess moisture. Once pressed, cut the tofu into bite-sized cubes.

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Add the cubed tofu to the skillet and cook until golden brown on all sides, about 4-5 minutes. Stir occasionally to ensure even cooking, then remove the tofu from the skillet and set aside.

        In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn.

          Add the sliced red bell pepper and snap peas to the skillet, stir-frying for about 2-3 minutes until they are just tender but still crisp.

            Return the cooked tofu to the skillet, and pour in the soy sauce, sriracha, sesame oil, and honey or maple syrup. Stir well to combine and heat through for another 2 minutes.

              Sprinkle chopped green onions over the stir-fry and mix gently.

                Serve the stir-fry over cooked rice or quinoa and garnish with sesame seeds.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-3

                    - Presentation Tips: Serve the dish in deep bowls, with a sprinkle of sesame seeds and extra green onions on top for color. Consider adding a lime wedge on the side for a zesty finish!