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To make tasty cheeseburger sliders, you need simple, fresh ingredients. Here’s what you’ll need: - 1 lb ground beef (use 80/20 blend for juiciness) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper, to taste - 6 slider buns - 6 slices of sharp cheddar cheese - 1/2 cup mayonnaise - 1/4 cup ketchup - 1/4 cup yellow mustard - 1 cup shredded iceberg lettuce - 1 medium tomato, sliced thin - Dill pickle slices, for garnishing You can get creative with toppings and sauces. Here are some ideas: - Crispy bacon strips - Sliced jalapeños for heat - Avocado or guacamole - BBQ sauce for a sweet twist - Sautéed onions or mushrooms Pair your sliders with drinks that enhance their taste. Some tasty choices include: - Classic soda or root beer - Iced tea with lemon - A light lager or pale ale - Sparkling water with lime - Lemonade for a refreshing option {{ingredient_image_2}} To start, gather your ingredients. You need ground beef, garlic powder, onion powder, salt, and black pepper. In a bowl, mix the ground beef with the garlic and onion powder, salt, and pepper. Use your hands but don’t overwork the meat. Shape the mixture into six equal patties. Make a small dent in the middle of each patty with your thumb. This helps them cook evenly. Preheat your grill or skillet to medium-high heat. You want it hot before adding the patties. Place the patties on the grill or skillet. Cook them for about 3-4 minutes on each side. If you like your burger medium-rare, this timing works well. In the last minute, add a slice of cheddar cheese on top of each patty. Let it melt while finishing cooking. While the patties cook, slice the slider buns in half. Toast them lightly on the grill or skillet until golden brown. This adds flavor and makes them sturdy. In a bowl, mix mayonnaise, ketchup, and mustard for a tasty sauce. Spread this sauce on the bottom half of each bun. Place a cheeseburger patty on top, then add lettuce, a slice of tomato, and dill pickles. Top each slider with the other half of the bun. Enjoy your sliders with fries or a salad! To get a great burger texture, use ground beef with a fat content of 80/20. This blend keeps your sliders juicy and tasty. When mixing the meat, add garlic powder, onion powder, salt, and black pepper. Use your hands gently to combine. Overworking the meat makes it tough. Shape each portion into a patty, and press a small dent in the center. This helps keep the burgers flat as they cook. Customize your sliders to match your taste. You can add spices like smoked paprika or cayenne for heat. Try different cheeses, like pepper jack or gouda, for a twist. Top them with unique ingredients, such as avocado, crispy bacon, or sautéed mushrooms. The sauce can change too. Mix mayo, ketchup, and mustard, or use BBQ sauce for a zing. The options are endless! Grilling gives your sliders a smoky flavor. Preheat your grill to medium-high heat. Cook the patties for 3-4 minutes on each side. Add cheese during the last minute to melt it perfectly. If you use a skillet, make sure it’s hot before adding the patties. Both methods work well, but grilling adds a special taste. Remember to toast the buns lightly for the best texture. Pro Tips Use Quality Beef: Choosing an 80/20 blend of ground beef ensures your sliders are juicy and flavorful. Don't Overwork the Meat: When mixing your beef with seasonings, handle it gently to maintain tenderness in your patties. Toast the Buns: Lightly toasting the slider buns adds flavor and prevents them from getting soggy once assembled. Customize Your Toppings: Feel free to experiment with different cheeses and toppings to personalize your sliders to your taste. {{image_4}} If you want a meat-free option, try using black beans or chickpeas. Mash them well and mix in spices like cumin and paprika. You can also use store-bought veggie patties. For a vegan choice, skip the cheese and use vegan mayo. You can add sliced avocado for creaminess. Want to spice things up? Try a BBQ slider! Add BBQ sauce to the beef mixture for a smoky taste. You could also mix in some diced jalapeños for heat. For a gourmet twist, try goat cheese with caramelized onions. This adds a rich, sweet flavor to your sliders. You can make sliders smaller for parties or larger for a meal. For mini sliders, divide the beef into smaller patties. They cook faster and are perfect for appetizers. If you want big sliders, use larger buns and make larger patties. This way, everyone gets a hearty bite! To keep your leftover sliders fresh, wrap them tightly in plastic wrap or foil. You can also place them in an airtight container. Store them in the fridge for up to three days. This helps maintain their taste and texture. If you want to save them longer, freeze the sliders. Just make sure to freeze them without any toppings. They will last for about three months in the freezer. To reheat your sliders, the oven works best. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes until warm. If you prefer the microwave, use it for a quick option. Just pop one slider in for about 30 seconds. But remember, the microwave can make the buns soggy. To avoid soggy sliders, follow a few tips. First, toast the buns lightly before adding the fillings. This adds a nice crunch. Use a thin layer of sauce so it does not soak in too much. You can also pat the lettuce dry before adding it. Lastly, keep the toppings separate until you serve the sliders. This keeps everything fresh and tasty! Yes, you can use ground turkey or chicken. These options are leaner than beef. They may dry out if cooked too long. To keep them moist, add a bit of olive oil. Use the same spices to keep the flavor strong. The best cheese is sharp cheddar. It melts well and adds great flavor. You can also try American cheese for a classic taste. Swiss cheese provides a nice, nutty flavor too. You can prepare the patties ahead of time. Shape them and store them in the fridge. Cook them just before serving to keep them fresh. You can also toast the buns early. Store them in an airtight container until ready to use. Yes, many stores sell gluten-free slider buns. Look for ones made from rice or almond flour. You can also use lettuce wraps as a fun, low-carb alternative. Cheeseburger sliders are fun and easy to make. You learned about the main ingredients, optional toppings, and drink pairings. I shared tips on cooking methods and how to assemble them perfectly. You can even customize the sliders to fit your taste. If you have leftovers, I explained how to store and reheat them. Remember, these tasty bites work for any event. Now, go make your sliders and enjoy every bite!

Mini Cheeseburger Sliders

Delicious mini cheeseburgers perfect for parties or a fun meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef (preferably 80/20 blend)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and black pepper
  • 6 pieces slider buns
  • 6 slices sharp cheddar cheese
  • 1 cup mayonnaise
  • 1 4 cup ketchup
  • 1 4 cup yellow mustard
  • 1 cup shredded iceberg lettuce
  • 1 medium tomato (sliced into thin rounds)
  • for garnishing dill pickle slices

Instructions
 

  • Preheat your grill or a skillet over medium-high heat, ensuring it is nice and hot before adding the patties.
  • In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Gently mix with your hands until all ingredients are just integrated—be careful not to overwork the meat. Divide the mixture into 6 equal portions and shape each into a patty. Press a small indentation into the center of each patty using your thumb; this helps prevent them from puffing up as they cook.
  • Place the patties on the hot grill or skillet. Cook for approximately 3-4 minutes per side for a medium-rare finish. In the final minute of cooking, place a slice of cheddar cheese on each patty to allow it to melt beautifully.
  • While the burgers are cooking, slice the slider buns in half. Toast them lightly on the grill or in a skillet until they are golden brown and slightly crisp. This enhances flavor and provides structure to the sliders.
  • In a small bowl, whisk together the mayonnaise, ketchup, and yellow mustard until well blended to create a tangy sauce. Adjust seasoning if desired.
  • To assemble the sliders, spread a generous amount of the sauce on the bottom half of each toasted bun. Layer on a cheeseburger patty, a handful of shredded lettuce, a slice of fresh tomato, and a few dill pickle slices. Top each slider with the other half of the bun.
  • Serve the sliders immediately, paired with a side of crispy fries or a light salad for a delicious meal.

Notes

For optimal juiciness, use an 80/20 ground beef blend.
Keyword appetizer, cheeseburger, sliders