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To make Millionaire Gnocchi, you need a few key items. Gather these essentials: - 1 lb potato gnocchi (store-bought or homemade) - 2 tablespoons olive oil - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 1 tablespoon garlic, minced - 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme) - 1 cup spinach, roughly chopped - 1/2 cup sun-dried tomatoes, chopped - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves, for garnish These ingredients form the base of this creamy delight. The potato gnocchi adds texture, while the heavy cream and Parmesan create a rich sauce. Want to elevate your dish further? Here are some premium options to consider: - Truffle oil for drizzling - Lobster or shrimp for a seafood twist - Wild mushrooms for an earthy flavor Adding any of these ingredients makes the dish even more special. They enhance both the taste and the look of your meal. Feel free to experiment! Here are some optional ingredients to personalize your gnocchi: - Peas for a pop of color - Asparagus for a fresh crunch - Different herbs like basil or parsley These additions let you tailor the dish to your taste. Adjust the flavors and textures to create your perfect Millionaire Gnocchi. Enjoy the process! {{ingredient_image_2}} First, fill a large pot with water. Add a good amount of salt. Bring the water to a boil. Once it boils, add 1 lb of potato gnocchi. Cook according to the package or until they float. This usually takes just a few minutes. Once done, drain them and set them aside. Now, grab a large pan. Heat 2 tablespoons of olive oil over medium heat. Add 1 tablespoon of minced garlic. Sauté for about one minute. Be careful not to let the garlic burn. Next, pour in 1 cup of heavy cream. Let it gently simmer. Stir in 1 cup of freshly grated Parmesan cheese. Mix until the cheese melts and makes the sauce creamy. Add 1 teaspoon of chopped fresh thyme, 1 cup of roughly chopped spinach, and 1/2 cup of chopped sun-dried tomatoes. If you like a bit of spice, add 1/4 teaspoon of red pepper flakes. Stir everything together until the spinach wilts and blends well. Now comes the best part! Gently fold the cooked gnocchi into the creamy sauce. Make sure each gnocchi is covered with sauce. Season with salt and pepper to taste. Let the gnocchi simmer in the sauce for 2-3 minutes. This helps them soak up all the flavors. Finally, take the pan off the heat. Serve hot, garnished with fresh basil leaves. Enjoy your creamy and luxurious Millionaire Gnocchi! To cook gnocchi right, use a big pot. Fill it with salted water and bring it to a boil. Drop in the gnocchi and watch them closely. They are done when they float to the top. This usually takes just a few minutes. Once they rise, take them out and set them aside. For a rich and smooth sauce, start with olive oil. Heat it in a large pan over medium heat. Add minced garlic and stir for about one minute. You want the garlic to smell great, but don’t let it burn. Next, pour in heavy cream and bring it to a gentle simmer. Stir in freshly grated Parmesan cheese until it melts. This will make your sauce creamy and tasty. Add fresh thyme, chopped spinach, and sun-dried tomatoes. If you like a little heat, add red pepper flakes. Stir everything until the spinach wilts and the sauce is blended well. Presentation matters! Serve your Millionaire Gnocchi in shallow bowls. Drizzle a bit of cream sauce over the top. For a lovely finish, sprinkle more Parmesan cheese. Fresh basil leaves make a great garnish too. They add color and flavor. Enjoy your dish warm, and watch everyone rave about it! Pro Tips Use Fresh Ingredients: Opt for fresh spinach and high-quality Parmesan cheese to elevate the flavor of your gnocchi dish. Customize Your Sauce: Feel free to add other ingredients like mushrooms or bell peppers to the sauce for additional flavor and texture. Perfectly Cooked Gnocchi: To ensure your gnocchi is light and fluffy, avoid overcooking them. They should float to the surface when ready. Garnish for Presentation: Add a sprinkle of crushed red pepper flakes or extra basil on top just before serving for a pop of color and flavor. {{image_4}} You can easily switch Millionaire Gnocchi to a vegetarian dish. Replace the heavy cream with a plant-based cream. Almond or oat cream works well. Use vegetable broth instead of chicken broth. This keeps the dish rich but meat-free. You can also add mushrooms for an earthy flavor. They add texture and depth to the dish. If you want more protein, consider adding chickpeas or lentils. They boost the meal without changing the taste too much. For a meatier option, try diced chicken or shrimp. Both pair nicely with the creamy sauce. Cook the protein separately and mix it in at the end. This keeps the flavors balanced and delicious. Seasonal ingredients can change the dish each time you make it. In spring, add fresh asparagus or peas for a pop of color. In summer, mix in zucchini or bell peppers. Fall brings butternut squash or pumpkin, which adds sweetness. In winter, root vegetables like carrots or parsnips work great. Always match your ingredients to the season for the best flavors. To keep your Millionaire Gnocchi fresh, store it in an airtight container. Let the dish cool to room temperature first. This helps prevent moisture build-up. Place the container in the fridge. It should last about three days. When storing, try to keep the sauce and gnocchi separate if possible. This helps maintain the texture. When reheating, avoid a microwave if you can. Instead, use a skillet over low heat. Add a splash of cream or water to keep it moist. Stir gently to warm the gnocchi without breaking it apart. Heat for about five minutes. This helps keep the gnocchi soft and creamy, just like when you first made it. You can freeze Millionaire Gnocchi for later! Start by letting it cool completely. Portion it into freezer-safe bags or containers. Remove as much air as you can. It will stay good in the freezer for about three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it gently in a skillet, adding a bit of cream. Enjoy the flavors all over again! Yes, you can prepare Millionaire Gnocchi in advance. Cook the gnocchi and sauce separately. Store them in the fridge. When you're ready to eat, mix them and heat gently. This keeps the flavors fresh and tasty. Use starchy potatoes for the best gnocchi. Russet potatoes work great. They give the gnocchi a light and fluffy texture. Avoid waxy potatoes, as they can make a dense dough. To make Millionaire Gnocchi dairy-free, swap the cream for plant-based cream. Use nutritional yeast instead of Parmesan for a cheesy flavor. This keeps the dish rich and flavorful without dairy. In this post, we explored how to make Millionaire Gnocchi. We covered key ingredients, including essential, premium, and optional choices. Then, we walked through step-by-step instructions for preparation and creating a rich sauce. I shared tips for perfect cooking and garnishing. We looked at vegetarian options and storage methods for leftovers. Making this dish at home is fun and rewarding. With these details, you can create a creamy, delicious meal that impresses everyone. Enjoy your cooking journey!

Millionaire Gnocchi

A creamy and delicious gnocchi dish with spinach, sun-dried tomatoes, and Parmesan cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb potato gnocchi
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 cup spinach, roughly chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 teaspoon red pepper flakes
  • to taste salt
  • to taste pepper
  • for garnish fresh basil leaves

Instructions
 

  • Cook the gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions or until they float to the surface. Drain and set aside.
  • Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  • Add cream and cheese: Pour the heavy cream into the skillet and gently bring to a simmer. Stir in the freshly grated Parmesan until melted and creamy.
  • Develop flavor: Add thyme, spinach, sun-dried tomatoes, and red pepper flakes (if using) to the skillet. Stir until the spinach has wilted and everything is well combined.
  • Mix in gnocchi: Gently fold the cooked gnocchi into the sauce until evenly coated. Season with salt and pepper to taste.
  • Simmer briefly: Let the gnocchi sit in the sauce over low heat for 2-3 minutes to absorb all the flavors.
  • Serve: Remove the skillet from heat and generously sprinkle fresh basil leaves on top before serving.

Notes

Serve in shallow bowls with extra Parmesan for an elegant touch.
Keyword creamy, gnocchi, Italian, pasta