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For Million Dollar Chicken Casserole, gather these tasty items: - 2 cups cooked chicken, shredded - 1 cup cooked rice - 1 cup cream of chicken soup - 1 cup sour cream - 1 cup shredded cheddar cheese - 1 cup frozen mixed vegetables (peas, corn, and carrots) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper, to taste - 1 cup crushed buttery crackers (e.g., Ritz) - 2 tablespoons melted butter First, measure out all ingredients. Use two cups of cooked chicken. This can be from a rotisserie chicken or boiled chicken breast. Next, prepare one cup of cooked rice. You can use white rice or brown rice, depending on your taste. In a large bowl, mix the chicken with the rice. Add cream of chicken soup and sour cream. These give a creamy texture. Stir in the shredded cheddar cheese for a rich flavor. Add one cup of frozen mixed veggies. I like using peas, corn, and carrots. They add color and nutrition. Next, sprinkle in the garlic powder, onion powder, and paprika. Season with salt and pepper. If you need a gluten-free option, swap the buttery crackers for gluten-free ones. You can also use quinoa instead of rice for a protein boost. For a lower-fat version, choose low-fat cream of chicken soup and sour cream. If you're vegan, use shredded jackfruit in place of chicken. Use vegan cream of chicken and sour cream, and skip the cheese or use a vegan cheese alternative. These swaps keep the dish tasty while meeting your diet needs. First, gather all your ingredients. You need cooked chicken, rice, and creamy soup. I like to shred the chicken into small pieces. This helps it mix well. Next, cook your rice if you haven't done so already. You can use leftover chicken and rice too. In a large bowl, combine the chicken, rice, cream of chicken soup, and sour cream. Mix it well. Then, add shredded cheddar cheese and frozen mixed veggies. I usually choose peas, corn, and carrots for a colorful mix. Season with garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is well blended. Now it’s time to bake. Preheat your oven to 350°F (175°C). Take a greased 9x13-inch baking dish and pour in the chicken mixture. Spread it evenly across the dish. In another bowl, mix crushed buttery crackers with melted butter. This gives a nice crunch on top. Sprinkle the cracker mix evenly over the casserole. Bake it for 25 to 30 minutes. You know it’s ready when it bubbles and the top is golden brown. Once baked, remove the casserole from the oven. Let it cool for a few minutes. This will make it easier to serve. For a nice touch, garnish with fresh parsley or chopped green onions. It adds a pop of color and flavor. Now, you are ready to enjoy a delicious meal! To get the best texture, use cooked chicken that is moist and tender. I like to shred the chicken by hand. This gives nice, juicy pieces. When mixing, don't over-stir. You want to keep some texture in the rice and veggies. Make sure your cream of chicken soup and sour cream are at room temperature. This helps everything blend well. If you are short on time, use rotisserie chicken. It saves you lots of prep time. Cooked rice can also be bought ready-made. Frozen mixed veggies are a real time-saver too. You can skip the chopping and just toss them in. Prep the casserole the night before. Store it in the fridge until you are ready to bake. Serve this casserole straight from the dish. It looks great and saves on cleanup. To add a pop of color, sprinkle fresh parsley or chopped green onions on top. Pair it with a light salad or bread for a full meal. This dish is perfect for family dinners or potlucks. Everyone will want the recipe! {{image_2}} You can change the flavors of your Million Dollar Chicken Casserole by using different ingredients. For example, try adding diced bell peppers or mushrooms. These veggies add crunch and taste. You can also swap sour cream for Greek yogurt for a tangy twist. Another option is to use shredded rotisserie chicken instead of cooked chicken. This saves time and adds great flavor. Making this casserole vegan or vegetarian is simple! You can replace the chicken with chickpeas or lentils. Use plant-based cream of chicken soup or make your own with vegetable broth. Instead of sour cream, try using cashew cream or a vegan yogurt. This keeps the dish creamy and delicious while being meat-free. Cheese lovers can play around with different types of cheese. Instead of cheddar, try using Monterey Jack or pepper jack. These cheeses melt well and add a different taste. You could also use a mix of cheeses for an extra cheesy flavor. Just remember to adjust the amount based on your taste! After enjoying your Million Dollar Chicken Casserole, store any leftovers in an airtight container. Make sure the casserole has cooled down before sealing it. This helps keep it fresh longer. Place the container in the fridge. It will stay good for up to three days. Always label your container with the date to track freshness. To reheat the casserole, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 20-25 minutes or until it's hot in the middle. You can also use the microwave. Heat it in short bursts, stirring in between, until warm. Just be careful not to dry it out. If you want to save it for later, freezing is a great option. First, let the casserole cool completely. Then, cut it into portions for easy use later. Wrap each portion tightly in plastic wrap. Place them in a freezer-safe bag or container. Label with the date. It can last for up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. Million Dollar Chicken Casserole is a creamy, hearty dish. It combines shredded chicken, rice, and mixed veggies. The key is the blend of cream of chicken soup and sour cream. This mix creates a rich flavor and smooth texture. Topping it with buttery cracker crumbs adds crunch. It’s a crowd-pleaser that feels fancy but is easy to make. You can prep this casserole the night before. Just mix all your ingredients as per the recipe. Then, cover the dish and store it in the fridge. When you’re ready to bake, remove it from the fridge. You may need to add a few minutes to the baking time. This way, you save time on busy days. Yes, using leftover chicken works great! It adds more flavor and saves cooking time. Just shred your cooked chicken before adding it to the mix. This makes the recipe even faster and less wasteful. You can use rotisserie chicken or any leftover grilled chicken. Many side dishes go well with this casserole. A fresh green salad adds a nice crunch. Garlic bread also pairs well, offering a warm, buttery taste. Steamed broccoli or green beans can add some color and nutrition. Choose sides that balance the richness of the casserole. In this blog post, we explored all you need to know about Million Dollar Chicken Casserole. We talked about key ingredients, how to prepare them, and tips for special diets. You learned step-by-step instructions for baking and serving your dish. We shared tips on achieving the perfect texture and time-saving advice for busy days. Remember, you can customize the casserole with unique flavors or dietary needs. With proper storage, you can enjoy leftovers later. This dish is simple and satisfying, making it a great choice for any meal.

Million Dollar Chicken Casserole

Discover the delicious Million Dollar Chicken Casserole, a creamy, cheesy, and comforting dish that everyone will love! Packed with shredded chicken, rice, veggies, and topped with crunchy crackers, this easy recipe is perfect for family dinners. In just 45 minutes, you can create a delightful meal that satisfies everyone. Click through to explore the full recipe and make this mouthwatering casserole for your next gathering!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cooked rice

1 cup cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, corn, and carrots)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 cup crushed buttery crackers (e.g., Ritz)

2 tablespoons melted butter

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, and shredded cheddar cheese.

      Add the frozen mixed vegetables, garlic powder, onion powder, paprika, salt, and pepper. Mix until all ingredients are well combined.

        Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

          In a separate bowl, mix the crushed crackers with the melted butter until the crumbs are slightly moistened.

            Sprinkle the buttered cracker mixture evenly over the top of the casserole for added crunch.

              Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

                Once done, remove from the oven and let it cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: Serve directly from the baking dish, garnished with fresh parsley or chopped green onions for a pop of color.