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- 1 can (15 oz) chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 1 cucumber, diced - ½ red onion, finely chopped - ½ cup kalamata olives, pitted and sliced - ½ cup feta cheese, crumbled - 2 tablespoons fresh parsley, chopped - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste - 4 large whole wheat tortillas or wraps The main ingredients in this salad are chickpeas, veggies, and feta cheese. Chickpeas bring a nice texture and protein. Fresh veggies like tomatoes and cucumbers add crunch and flavor. Feta gives a salty touch that makes it special. You can add more ingredients to boost flavor: - Avocado for creaminess - Bell peppers for sweetness - Spinach for added greens - Red wine vinegar for a tangy kick These extras can change the taste and make it your own. Try mixing them in to see what you like best. - Calories: 320 - Protein: 12g - Carbohydrates: 40g - Fiber: 10g - Fat: 15g This salad wrap is not just tasty. It's also healthy! You get a good amount of protein and fiber. The healthy fats come from olive oil and feta. Enjoying this meal can help you stay full and satisfied. To make the chickpea salad, start by gathering your ingredients. You will need: - 1 can (15 oz) chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 1 cucumber, diced - ½ red onion, finely chopped - ½ cup kalamata olives, pitted and sliced - ½ cup feta cheese, crumbled - 2 tablespoons fresh parsley, chopped In a large bowl, mix the chickpeas, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and parsley. You want to make sure everything is combined well, so the flavors mix. Next, grab a small bowl for the dressing. Whisk together: - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste Pour this dressing over your chickpea mixture. Gently toss everything until it’s well-coated. This step is key for flavor. Now, let’s put together the wraps. Take a whole wheat tortilla and lay it flat on a clean surface. Spoon a generous amount of the chickpea salad mixture onto the center of the tortilla. Be careful not to overfill. If you add too much, it will be hard to roll. Next, fold in the sides of the tortilla. This keeps the filling inside as you roll. Start from the bottom and roll it up tightly. Repeat this for the remaining tortillas. Once you finish rolling, cut each wrap in half diagonally for easy eating. Rolling the wraps takes practice. Here are some tips to help you: - Use a large tortilla. A bigger surface makes rolling easier. - Don’t overstuff. Less filling means a tighter roll. - Tuck in the sides as you roll. This helps keep everything secure. - If you struggle, try wrapping it like a burrito. This method can help. These tips will make your wraps look neat and tasty. Enjoy your delicious Mediterranean Chickpea Salad Wraps! You can make these wraps your own. Start by adding some fresh veggies. Try bell peppers or spinach for extra crunch. You can also swap out the feta cheese. Use goat cheese or leave it out for a vegan option. If you want more protein, add grilled chicken or tofu. For spice lovers, include jalapeños or a dash of hot sauce. Get creative with herbs too. Basil or mint can add a fresh twist to your wraps. Making these wraps ahead of time is easy and smart. Prep the salad mixture in advance. Store it in the fridge for up to two days. Keep the salad and wraps separate. This way, the tortillas stay fresh and don’t get soggy. When you are ready to eat, assemble them quickly. You can also pack them for lunch or a picnic. Just wrap them tightly in foil or parchment paper. Serve your wraps with a side of hummus. It adds a tasty dip that complements the salad. You can also pair them with a light soup, like tomato or lentil. For drinks, try iced tea or sparkling water with lemon. If you want a sweet touch, fresh fruit salad makes a great side. Arrange everything nicely on a wooden board for a fun presentation. Don't forget a sprinkle of feta cheese on top for style! {{image_2}} To make a vegan version of these wraps, simply skip the feta cheese. You can replace it with vegan cheese or nutritional yeast for added flavor. The chickpeas, fresh veggies, and olives bring a lot of taste. You won't miss the cheese at all. Just follow the same steps in the recipe. This keeps it fresh and tasty while being fully plant-based. If you like spice, add some heat! Mix in diced jalapeños or a splash of hot sauce to the chickpea salad. You can also add a pinch of cayenne pepper when mixing the dressing. This gives you that extra kick. Spice lovers will enjoy this twist. Just remember to taste as you go to balance the flavors. For a gluten-free option, swap the whole wheat tortillas for gluten-free wraps. Rice paper or lettuce leaves work great, too. If you use lettuce, choose sturdy leaves like romaine or butter lettuce. This adds a nice crunch. You can still pack in all the delicious chickpea salad. Enjoy the same great flavors without the gluten! Store leftover chickpea wraps in an airtight container. This keeps them fresh longer. You can place parchment paper between wraps to avoid sticking. Store them in the fridge for up to three days. If you see any signs of wilting or spoilage, it's best to toss them. To reheat your chickpea wraps, use an oven or a skillet. Preheat your oven to 350°F. Wrap each chickpea wrap in foil to keep them moist. Bake for about 10-15 minutes. If using a skillet, heat it on medium. Place the wrap in the skillet for 2-3 minutes per side. You can freeze chickpea wraps for quick meals later. Wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. To enjoy, thaw overnight in the fridge and reheat as mentioned above. Yes, you can use canned chickpeas. They save time and are easy to find. Just rinse and drain them before using. Canned chickpeas are soft and ready to mix. They add great flavor and texture to your wraps. Store the wraps in an airtight container. Keep them in the fridge for up to three days. If you want to save them longer, wrap each one in plastic wrap. This helps keep them fresh. Avoid storing them with dressing on them to prevent sogginess. Yes, you can substitute feta cheese. Try using goat cheese or vegan cheese if you prefer. You could also skip the cheese for a lighter wrap. Each option offers a different taste and texture. Feel free to get creative! This blog covered how to make tasty chickpea salad wraps. We explored key ingredients and optional add-ins. I shared step-by-step instructions and tips for rolling perfect wraps. You also learned ways to customize your salad and prepare ahead. Don’t forget the different variations like vegan or spicy wraps. Lastly, I gave storage tips for leftovers. Enjoy making these wraps, and have fun trying out your favorite flavors!

Mediterranean Chickpea Salad Wraps

Discover the deliciousness of Mediterranean Chickpea Salad Wraps with this easy recipe! Packed with fresh ingredients like chickpeas, cherry tomatoes, cucumber, and feta, these wraps are perfect for a quick lunch or snack. In just 15 minutes, you can create a healthy meal that bursts with flavor. Click through to explore the full recipe and make these vibrant wraps today! Your taste buds will thank you!
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Ingredients
  

1 can (15 oz) chickpeas, rinsed and drained

1 cup cherry tomatoes, halved

1 cucumber, diced

½ red onion, finely chopped

½ cup kalamata olives, pitted and sliced

½ cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

4 large whole wheat tortillas or wraps

Instructions
 

In a large mixing bowl, combine the rinsed chickpeas, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and parsley.

    In a small bowl, whisk together the olive oil, lemon juice, dried oregano, and season with salt and pepper.

      Pour the dressing over the chickpea mixture and gently toss until all ingredients are well-coated.

        Lay a whole wheat tortilla on a clean surface. Spoon a generous amount of the chickpea salad mixture onto the center of each tortilla.

          Fold in the sides of the tortilla and then roll it from the bottom to form a wrap.

            Repeat for the remaining wraps and cut them in half diagonally.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Serve the wraps on a wooden board with an extra sprinkle of feta cheese on top and a side of hummus for dipping. You can also garnish with lemon wedges for a pop of color!