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- 1 pound ground beef - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) refried beans - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded cheddar cheese - 1 cup diced tomatoes with green chilies (canned) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon chili powder - 1/2 teaspoon cumin - Salt and pepper, to taste - Tortilla chips, for serving When measuring ingredients, precision matters. Use a kitchen scale for the beef. For canned goods, check if they are standard sizes. Use measuring cups for the cream cheese and sour cream. Level off the cups for accuracy. Measure spices using standard teaspoons for the best flavor balance. You can swap ground beef for ground turkey or chicken. They work great and are leaner. If you want a plant-based option, use lentils or a veggie ground mix. For cream cheese, try a vegan cream cheese. You can use Greek yogurt instead of sour cream for a tangy twist. If you don't have canned tomatoes with green chilies, fresh tomatoes with jalapeños work well too. To make Meaty Texas Trash Dip, start by cooking the ground beef. Use a large skillet over medium heat. Brown the beef until it is no longer pink. Use a spatula to break the beef into small pieces as it cooks. Once fully cooked, drain any extra grease from the skillet. Next, lower the heat to low. Add the cream cheese to the beef. Stir it in until it melts and mixes well. Then, add the sour cream. Mix until the mixture is smooth and creamy. Now, it’s time to add the beans and spices. Stir in the black beans, refried beans, and diced tomatoes with green chilies. Add the garlic powder, onion powder, chili powder, cumin, salt, and pepper. Mix everything together well. Cook the dip on low heat for about 5 minutes. This warms it through. Finally, stir in half a cup of the shredded cheddar cheese until it melts. Transfer the dip to a serving dish. Top with the remaining cheese. If you like, you can broil the dip for 3-5 minutes. Watch it closely to avoid burning. Serve warm with tortilla chips. When cooking ground beef, keep these tips in mind: - Use a non-stick skillet to prevent sticking. - Break the beef apart often to cook it evenly. - Use medium heat to avoid burning the meat. - Drain grease immediately to keep the dip from being too greasy. To get a smooth and creamy texture in your dip, follow these tips: - Use soft cream cheese; it blends easier. - Stir well when adding sour cream to avoid lumps. - Heat the mixture gently; too much heat can cause separation. - Mix in cheese while the dip is warm for better melting. - If it’s too thick, add a splash of milk or broth to loosen it up. For the complete step-by-step process, check out the Full Recipe. Serve Meaty Texas Trash Dip warm. It keeps the cheese melted and the flavors rich. Use a large bowl for easy sharing. Have plenty of tortilla chips nearby. You want everyone to dig in! Add a sprinkle of chopped green onions on top for color. This makes your dip look inviting and fresh. Meaty Texas Trash Dip pairs well with cold drinks. Try serving it with light beers or margaritas. The crisp taste cuts through the creamy dip. For a non-alcoholic option, serve soda or iced tea. These drinks refresh your palate between bites. Offer a mix to keep everyone happy. You can make this dip ahead of time. Just cover it and store it in the fridge. When you’re ready to serve, reheat it in the oven. Bake at 350°F for about 20 minutes. Stir it halfway for even heating. If you like, add more cheese before baking. This gives the top a nice, cheesy crust. {{image_2}} You can easily make a veggie version of Meaty Texas Trash Dip. Swap the ground beef for a mix of black beans and lentils. Both give a nice texture and boost in protein. Use vegan cream cheese and sour cream instead of dairy. This keeps the dip creamy and tasty. Add in some corn for sweetness and crunch. You can even throw in some diced bell peppers for extra flavor. Want to kick up the flavor? Try adding jalapeños for a spicy twist. Fresh cilantro can also add a nice touch. If you like it smoky, use smoked paprika instead of regular chili powder. You can mix in some diced onion or bell pepper for extra crunch. Consider adding a splash of lime juice for brightness. All these tweaks can make your dip even more delicious. Serving style can change the whole vibe of your dip. A fun way is to use a bread bowl. Just hollow out a round loaf of bread and fill it with the dip. The bread soaks up the flavors, making it even better. You can also serve it in mini cups for parties. This way, each guest gets their own serving. Pair the dip with colorful veggie sticks or pita chips for a fresh twist. You can find the Full Recipe above for all the details. After you enjoy the dip, store any leftovers in a clean, airtight container. Let the dip cool to room temperature. Cover it tightly with a lid or plastic wrap. This helps keep it fresh. It can stay in the fridge for up to three days. If you have a lot left, consider dividing it into smaller portions. This makes it easier to grab later. When you're ready to enjoy the dip again, take it out of the fridge. You can reheat it in the microwave or on the stove. For the microwave, place the dip in a safe bowl. Heat it in short bursts, stirring between each one. This ensures even heating. On the stove, warm the dip over low heat. Stir it often to prevent sticking. Heat until it’s hot, but don’t let it boil. You can freeze Meaty Texas Trash Dip for later use. To do this, let the dip cool completely. Place it in a freezer-safe container. Leave some space at the top for expansion. Seal it tightly and label it with the date. The dip can last in the freezer for up to three months. When you want to eat it, thaw it overnight in the fridge. Then, reheat it as mentioned above. Enjoy the flavors just like fresh! To spice up your Meaty Texas Trash Dip, add fresh jalapeños. You can chop them finely and mix them in with the other ingredients. If you like heat, use pickled jalapeños for extra flavor. You can also add cayenne pepper or hot sauce to the mix. Start with a small amount and taste as you go. Adjust until you reach your desired spice level. This dip should have a nice kick to please everyone. Yes, you can use different cheeses! Pepper jack cheese adds a nice spicy flavor. Monterey Jack melts well and gives a creamy texture. You can mix and match cheeses too. Try a blend of cheddar and mozzarella for a unique taste. Just make sure to keep the total cheese amount the same as in the recipe. This will help the dip stay creamy and smooth. Meaty Texas Trash Dip is perfect for many occasions. You can serve it at game days, parties, or family gatherings. It’s a great snack for movie nights or casual get-togethers. You can even make it for a potluck. Everyone loves a warm, cheesy dip with tortilla chips. It’s a crowd-pleaser that fits any fun event. This blog covers everything you need for Meaty Texas Trash Dip. We outlined the ingredients, cooking steps, and helpful tips. You learned about substitutions, prep tricks, and storage methods. Remember, you can customize this dip to fit your taste. Whether you want it spicy or vegetarian, the options are endless. Follow these steps to impress any crowd. Enjoy sharing this tasty dip at your next gathering!

Meaty Texas Trash Dip

Get ready to indulge in the ultimate Meaty Texas Trash Dip that's sure to be a hit at your next gathering! This creamy and hearty dip combines ground beef, black beans, cream cheese, and delicious spices for a flavor explosion. Perfect for pairing with tortilla chips, this recipe takes just 30 minutes from prep to table. Click through to explore this easy and tasty dip that everyone will love!
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Ingredients
  

1 pound ground beef

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) refried beans

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup diced tomatoes with green chilies (canned)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper, to taste

Tortilla chips, for serving

Instructions
 

In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease.

    Reduce the heat to low and add the cream cheese, stirring until melted and evenly combined with the beef.

      Add the sour cream and mix well until smooth.

        Stir in the black beans, refried beans, diced tomatoes with green chilies, and all the spices (garlic powder, onion powder, chili powder, cumin, salt, and pepper).

          Cook the mixture on low heat for about 5 minutes, ensuring it's heated through. Stir in 1/2 cup of the shredded cheddar cheese until melted.

            Transfer the dip to a serving dish and sprinkle the remaining cheese evenly on top.

              Optionally, broil the dip in the oven for 3-5 minutes on high for a bubbly, golden top. Keep a close watch to avoid burning.

                Serve warm with tortilla chips for dipping.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6-8