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To make maple pecan granola clusters, you will need: - 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup almond slices - 1/2 cup unsweetened coconut flakes - 1/4 cup chia seeds - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt These ingredients create a tasty and healthy snack. Each serving is about 1/4 cup. Here’s what you get per serving: - Calories: 220 - Protein: 4g - Carbohydrates: 22g - Fat: 14g - Fiber: 4g - Sugar: 5g This granola is rich in healthy fats and fiber, making it a great snack. You can easily swap some ingredients. Here are a few ideas: - Rolled oats: Use quick oats if you want a finer texture. - Pecans: Almonds or walnuts work well, too. - Maple syrup: Try honey or agave syrup for a different sweetness. - Coconut oil: Use any neutral oil if you don’t have coconut oil. - Chia seeds: Flax seeds can be a good alternative. These swaps will still give you tasty clusters! Start by preheating your oven to 325°F (165°C). This step is key for even cooking. While the oven warms, grab a baking sheet and line it with parchment paper. This helps with sticking and makes cleanup easy. In a big mixing bowl, combine the rolled oats, chopped pecans, almond slices, coconut flakes, chia seeds, ground cinnamon, and sea salt. Use a sturdy spoon to stir everything well. You want to ensure that all the dry ingredients mix together nicely. This blend gives your granola a great texture and taste. In a separate bowl, whisk the melted coconut oil, pure maple syrup, and vanilla extract. Mix these until they blend smoothly. Now, pour this wet mixture over your dry blend. Stir until every oat and nut is coated well. This step is vital to create those tasty clusters. Spread the mixture onto the lined baking sheet. Use a spatula to press it down lightly. This helps form clusters as it bakes. Bake it in the preheated oven for about 25-30 minutes. Halfway through, gently stir the mixture. This helps it bake evenly without breaking the clusters apart. Once the granola turns golden brown and smells amazing, take it out. Let it cool completely on the baking sheet. As it cools, it will harden, making those lovely clusters. After it's cool, break it into pieces and store it in an airtight container. Enjoy your healthy snack! To make great granola clusters, the key lies in how you mix and bake. Start by mixing the dry ingredients well. This includes oats, pecans, almond slices, coconut flakes, chia seeds, cinnamon, and salt. Make sure they blend evenly. When mixing wet ingredients, whisk the coconut oil, maple syrup, and vanilla until smooth. Pour this over your dry mix and stir gently. Press the mixture down on the baking sheet. This helps form those lovely clusters. Baking time matters too. Bake at 325°F for about 25-30 minutes. Halfway through, stir gently to keep clusters intact. Let them cool completely before breaking them up. As they cool, they will harden and stick together. You can easily switch up the flavors in your granola. Here are some fun ideas: - Nut Combinations: Try walnuts, almonds, or cashews. - Dried Fruits: Add raisins, cranberries, or apricots for sweetness. - Spices: Mix in nutmeg or ginger for a warm touch. - Chocolate: Add dark chocolate chips for a sweet twist. Experimenting with flavors keeps things exciting. Each batch can be a little different. These clusters are so versatile! Here are some ways to serve them: - Yogurt Bowls: Top yogurt with granola clusters and fresh berries. - Smoothie Bowls: Sprinkle on top for extra crunch and flavor. - Snack on Their Own: Enjoy them as a quick snack on the go. - Oatmeal Topping: Add to your morning oatmeal for a boost. You can also drizzle extra maple syrup on top for added sweetness. No matter how you serve them, they will be delicious! {{image_2}} To keep your maple pecan granola clusters fresh, store them in an airtight container. This helps prevent moisture and keeps them crunchy. Place the container in a cool, dry place, away from direct sunlight. Avoid using clear containers, as light can affect the flavor over time. When stored properly, granola clusters can last up to two weeks. However, for the best taste, try to eat them within the first week. If you notice any changes in smell or texture, it's best to toss them. Keeping an eye on freshness ensures you enjoy every bite. You can freeze granola clusters for longer storage. First, let them cool completely. Then, place them in a freezer-safe bag or container. Squeeze out the air before sealing to prevent freezer burn. They can last up to three months in the freezer. When ready to enjoy, just thaw them at room temperature. You can switch nuts in this recipe for a new taste. Try walnuts, almonds, or hazelnuts. These nuts add a nice crunch and flavor. You can also use sunflower seeds or pumpkin seeds for more variety. Each nut or seed gives a unique twist to the flavor profile. Feel free to mix and match to find your favorite combo! To make this granola gluten-free, choose certified gluten-free oats. Regular oats may contain gluten due to cross-contamination. Most nuts and seeds are gluten-free, so you’re already on the right track. Use gluten-free syrup if you want to ensure everything is safe to eat. This way, everyone can enjoy your tasty snacks! If you want less sweetness, reduce the maple syrup. Start with a 1/3 cup instead of 1/2 cup. You can also add other sweeteners like honey or agave. Remember that each sweetener has a different flavor. Experiment to find what suits your taste! On the other hand, if you like it sweeter, add a bit more syrup or some dried fruit. Raisins or cranberries work well and add chewiness too. Yes, you can make granola clusters vegan. Just replace the honey with maple syrup. Use a plant-based oil like coconut oil. This keeps the flavors rich and delicious without any animal products. To make your granola crunchy, use less liquid. Ensure the mixture bakes long enough. Stir halfway through baking, but don’t break the clusters. Let the granola cool completely after baking. Cooling helps it form crunchy clusters. You can enjoy maple pecan granola clusters in many ways. Serve them in a bowl with yogurt and fresh fruit. They also taste great as a snack on their own. Drizzle some extra maple syrup for added sweetness. You could even sprinkle them on ice cream for a tasty treat! You now know how to make tasty granola clusters. We covered ingredients, step-by-step baking, and storage tips. I shared ways to customize flavors and discussed common questions. Granola clusters are fun, easy, and versatile. Use this guide to try new ideas and make delicious snacks. Enjoy every crunchy bite as you explore the many flavors!

Maple Pecan Granola Clusters

Indulge in the crunch of homemade Maple Pecan Granola Clusters that are perfect for breakfast or a snack! This easy recipe combines rolled oats, pecans, and a touch of maple syrup for a delicious treat you can enjoy anytime. Plus, with just a few simple steps, you can create clusters that are not only tasty but also nutritious. Ready to take your snacking to the next level? Click to discover the full recipe and enjoy these delightful granola clusters!
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Ingredients
  

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup almond slices

1/2 cup unsweetened coconut flakes

1/4 cup chia seeds

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

Instructions
 

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, almond slices, coconut flakes, chia seeds, cinnamon, and sea salt. Stir well to mix the dry ingredients.

      In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.

        Pour the wet mixture over the dry ingredients and stir until the oats and nuts are thoroughly coated.

          Transfer the mixture onto the prepared baking sheet and spread it out evenly, pressing down lightly with a spatula to form clusters.

            Bake in the preheated oven for about 25-30 minutes. Halfway through, stir the mixture gently to ensure even baking without breaking up the clusters too much.

              Once golden brown and fragrant, remove from the oven and let it cool completely on the baking sheet. The granola will harden as it cools.

                Once cooled, break the granola into clusters and store them in an airtight container.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

                    - Presentation Tips: Serve clusters in a rustic bowl with fresh fruit or alongside yogurt, and drizzle with extra maple syrup for added sweetness.