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- 1 cup riced cauliflower - 4 large eggs - 1 bell pepper, diced (any color) - 1 small onion, diced - 1 cup cherry tomatoes, halved - 1/4 cup shredded cheese (cheddar or pepper jack) - 1/4 cup avocado, diced The main ingredients form the heart of your breakfast burrito bowl. Riced cauliflower acts as a great low-carb base. Eggs add protein and richness. Bell pepper and onion give color and crunch. Cherry tomatoes provide freshness. Cheese adds creaminess, while avocado gives a smooth finish. - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Salt and pepper to taste The spices bring warmth and depth to the dish. Ground cumin adds an earthy note. Smoked paprika gives a hint of smokiness. Salt and pepper enhance all the flavors. Together, they create a tasty experience. - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) Garnishes elevate your dish. Fresh cilantro adds brightness and a burst of flavor. Lime wedges give a zesty kick. Squeeze lime over the bowl for extra zing. This makes each bite more delicious and refreshing. {{ingredient_image_2}} - Sautéing Onions and Peppers Start by heating one tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, add the diced onion and bell pepper. Stir them for about 3 to 4 minutes. You want them soft and fragrant. They add great flavor to your bowl. - Adding Riced Cauliflower Next, add one cup of riced cauliflower to the skillet. Sprinkle in one teaspoon of ground cumin and half a teaspoon of smoked paprika. Season with salt and pepper to taste. Stir this mixture for 5 to 7 minutes. Cook until the cauliflower is warm and tender. - Whisking and Cooking the Eggs In a bowl, crack four large eggs and whisk them well. Once your cauliflower mixture is ready, push it to one side of the skillet. Pour the eggs onto the other side. Scramble them gently until they are fully cooked. - Folding Eggs into the Mixture After the eggs are set, fold them into the cauliflower mixture. Gently stir in one cup of halved cherry tomatoes. Cook this for another 2 minutes. You want the tomatoes heated but not mushy. - Adding Cheese and Garnishes Remove the skillet from the heat. Stir in a quarter cup of shredded cheese, like cheddar or pepper jack. Let the cheese melt into the warm mixture. - Serving the Burrito Bowl Spoon the hearty mixture into serving bowls. Top each bowl with a quarter cup of diced avocado and chopped fresh cilantro. Serve with lime wedges on the side for a fresh flavor boost. Enjoy your meal! - Ensuring Proper Texture of Cauliflower To get great texture, use fresh riced cauliflower. If using frozen, thaw and drain it well. This step keeps the bowl from being too watery. Cook it just until tender. It should still have some bite. - Cooking Eggs to Desired Consistency Whisk the eggs well before cooking. This adds air for fluffiness. Cook them on low heat to prevent browning. Stir gently for soft, creamy eggs. If you like firmer eggs, cook them a bit longer. - Colorful Garnishing Options Use bright toppings for visual appeal. Diced avocado adds creaminess and green color. Fresh cilantro provides a pop of flavor and color. Lime wedges add freshness. These make your dish look and taste better. - Bowl Selection Choose vibrant bowls to serve your burrito bowl. Unique shapes can add interest. Consider using clear bowls to show off the colorful layers. A well-presented dish enhances the dining experience. - Recommended Skillet Types A non-stick skillet is best for this dish. It helps prevent sticking and makes cleanup easy. A cast-iron skillet works well too, giving a nice sear to the veggies. - Essential Measuring Tools Use measuring cups and spoons for accuracy. A whisk is great for beating eggs. A spatula helps mix everything without damaging your skillet. Having the right tools makes cooking easier and more fun. Pro Tips Use Fresh Ingredients: Fresh vegetables and eggs will enhance the flavor and nutritional value of your breakfast burrito bowl. Customize Your Spices: Adjust the spices according to your preference. Adding a pinch of chili powder or cayenne can give it an extra kick! Make It Ahead: You can prepare the cauliflower and veggie mixture in advance. Just reheat and scramble the eggs when you're ready to serve. Experiment with Toppings: Feel free to add other toppings such as salsa, sour cream, or sliced jalapeños for added flavor and texture. {{image_4}} You can switch up the protein in your breakfast burrito bowl. Adding sausage or bacon gives a rich taste. Just cook them first, then add them to the mix. This adds flavor and a filling touch. If you want a vegan option, try incorporating tofu. Crumble firm tofu and cook it in the skillet. This adds protein and keeps the meal light. Season it with your spices for extra taste. The bell pepper can be different colors. Red, yellow, or green peppers all work great. Each color has its own sweet flavor. Feel free to mix them for a colorful dish. You can also add other veggies. Spinach or mushrooms blend well in the bowl. Just sauté them with the onions and peppers. This adds more nutrients and flavor to your meal. For cheese, you have options. If you're dairy-free, there are great cheese alternatives. Look for vegan cheeses that melt well. They can add creaminess without dairy. Trying different cheeses can change the flavor. Pepper jack brings spice, while cheddar adds sharpness. Experiment with your favorites to find the perfect taste for your bowl. To keep your Low-Carb Breakfast Burrito Bowl fresh, follow these steps: - Refrigeration Guidelines: Store leftovers in the fridge within two hours of cooking. Use airtight containers to keep out air and moisture. The bowl stays fresh for up to three days. - Best Containers to Use: Glass containers work well for storing. They don't stain or hold odors. You can also use BPA-free plastic containers. Just ensure they seal tightly. When it's time to enjoy your leftovers, reheating is key. Here’s how to do it: - Methods for Best Results: Use the microwave for convenience. Heat on medium power for two minutes, stirring halfway. You can also use a skillet on low heat. This method keeps everything warm and tasty. - Avoiding Soggy Ingredients: To prevent sogginess, cover with a lid but leave a small gap. This allows steam to escape, keeping your bowl fresh. If you want to save your Low-Carb Breakfast Burrito Bowl for later, freezing is a great option: - Freezing for Long-Term Storage: Cool the bowl completely before freezing. Portion it into single servings. Use freezer-safe containers or bags to save space. - Best Practices for Meal Prep: Label your containers with the date. This helps you keep track of freshness. You can freeze it for up to three months. When ready, thaw overnight in the fridge before reheating. A low-carb breakfast offers many benefits. First, it helps maintain stable blood sugar levels. This means you feel full longer and avoid energy crashes. Each serving of this burrito bowl is balanced with protein and healthy fats. Here’s a quick look at the macronutrients per serving: - Calories: 350 - Protein: 20g - Carbohydrates: 15g - Fiber: 5g - Fats: 25g These numbers show that you get good nutrition without too many carbs. Plus, the fiber from veggies helps keep your digestion on track. Yes, you can make this recipe ahead of time! Meal prepping makes mornings easier. Here are some tips for a smooth prep: - Cook and cool: Make the burrito bowl, then let it cool before storing. - Use containers: Split the mixture into meal prep containers. This keeps each serving fresh. - Store in the fridge: It stays good for up to four days. - Reheat properly: Warm it in the microwave before eating to enjoy it hot. Having this bowl ready means you can eat healthy even on busy days. If you want to change up the base, there are great low-carb veggie options. Here are some tasty alternatives: - Zucchini: Spiralize or grate it for a fun twist. - Broccoli: Chop it finely to mimic the cauliflower texture. - Shredded Cabbage: This adds a nice crunch and flavor. These substitutes keep your meal low-carb while adding unique tastes. Each option brings its own nutrients, so feel free to mix and match! This recipe brings together fresh ingredients like riced cauliflower, eggs, and veggies. The spices elevate the flavors, making it tasty and healthy. You can customize it with different proteins and cheese options. Storing and reheating leftovers is easy, ensuring you enjoy this dish multiple times. Remember, cooking should be fun and flexible. Try new variations to keep it exciting! Enjoy your delicious burrito bowl made just for you.

Low-Carb Breakfast Burrito Bowl

A delicious and healthy breakfast bowl featuring riced cauliflower, eggs, and fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup riced cauliflower
  • 4 large eggs
  • 1 bell pepper diced (any color)
  • 1 small onion, diced
  • 1 cup cherry tomatoes, halved
  • 0.25 cup shredded cheese (cheddar or pepper jack)
  • 0.25 cup avocado, diced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • to taste salt and pepper
  • for garnish fresh cilantro, chopped
  • for serving lime wedges

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the diced onion and bell pepper. Sauté for about 3-4 minutes, or until the vegetables are softened and fragrant.
  • Incorporate the riced cauliflower into the skillet along with ground cumin, smoked paprika, salt, and pepper. Continue to cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender and warmed through.
  • In a separate bowl, crack the eggs and whisk them thoroughly until well combined. Once the cauliflower mixture is ready, push it to one side of the skillet. Pour the eggs onto the empty side and scramble them gently, cooking until fully set.
  • Once the eggs are fully cooked, fold them into the cauliflower mixture. Gently stir in the halved cherry tomatoes and cook for an additional 2 minutes, just to heat the tomatoes through without making them mushy.
  • Remove the skillet from heat and immediately stir in the shredded cheese, allowing it to melt and become evenly distributed throughout the mixture.
  • Serve the breakfast burrito bowl by spooning the hearty mixture into serving bowls. Top each bowl with diced avocado, a generous sprinkle of fresh cilantro, and a lime wedge on the side for an extra splash of flavor.

Notes

To create a vibrant and appealing dish, use colorful toppings. Garnish each bowl with additional cilantro and serve lime wedges alongside for a refreshing twist. Consider using unique bowls to enhance the visual presentation even further.
Keyword bowl, breakfast, low-carb