Go Back
To make Keto Philly Cheesesteak Roll-Ups, you need the following ingredients: - 1 bell pepper, sliced (any color) - 1 medium-sized onion, thinly sliced - 1 lb (450g) thinly sliced beef (such as sirloin or ribeye) - 4 oz (115g) cream cheese, softened - 1 cup shredded provolone cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - 4 large lettuce leaves (romaine or iceberg, for wrapping) Using fresh ingredients makes a big difference. Choose bright bell peppers and firm onions. Look for quality beef, like sirloin or ribeye. These cuts offer great flavor and tenderness. Cream cheese should be soft for easy mixing. Provolone cheese adds a rich taste, so pick a good brand. You can customize these roll-ups. Try adding mushrooms for extra flavor. Spinach or arugula can replace lettuce if you prefer. For a kick, add jalapeños or hot sauce. If you want a dairy-free option, use vegan cream cheese and cheese. This way, you can enjoy a tasty dish that fits your diet. {{ingredient_image_1}} Start by heating two tablespoons of olive oil in a large skillet over medium heat. Once hot, add the thinly sliced onion and bell pepper. Sauté them for about 5-7 minutes. You want them soft and slightly caramelized. Add salt, pepper, and one teaspoon of garlic powder for flavor. Next, push the veggies to the side of the skillet. Add one pound of thinly sliced beef. Cook it for 3-5 minutes until it turns brown. Mix the beef with the veggies and take the skillet off the heat. Now, stir in four ounces of softened cream cheese. Make sure it melts and mixes well with the beef and veggies. When sautéing, keep the heat at medium. High heat can burn the veggies quickly. Stir them often for even cooking. If you want more flavor, try adding other spices or herbs. Fresh herbs like thyme or parsley can make a big difference. Also, don’t overcrowd the pan. If it’s too full, the veggies will steam instead of sauté. If needed, cook in batches for the best results. For best taste, use thin cuts of beef like sirloin or ribeye. These cook quickly and stay tender. To slice easily, freeze the beef for about 30 minutes before cutting. This helps achieve thin slices. When cooking, let the beef sit in the pan without stirring too much. This allows it to brown nicely. Always ensure it's cooked through but not overdone. Overcooked beef can become tough. For the best roll-ups, use large and sturdy lettuce. Romaine and iceberg are great choices. They stay crisp and hold the filling well. Look for fresh, green leaves. Avoid any that are wilted or brown. To roll your wraps, lay the leaf flat on a surface. Spoon the beef mixture onto the leaf. Leave space at the edges to avoid spills. Start at one end and roll tightly. Secure it with a toothpick if needed. This keeps everything inside. One common mistake is overfilling the wraps. Too much filling makes it hard to roll. Also, be sure to cook the beef properly. Undercooked beef can ruin the flavor. Lastly, don’t skip the cheese. It adds creaminess and ties the dish together. Pro Tips Choose Your Beef Wisely: Opt for tender cuts like sirloin or ribeye for the best flavor and texture. Thinly sliced meat cooks quickly and absorbs the flavors from the sautéed vegetables. Customize Your Veggies: Feel free to add other vegetables like mushrooms or zucchini for extra flavor and nutrients. Just be sure to adjust the cooking time accordingly. Perfectly Melted Cheese: For an extra cheesy roll-up, place the assembled wraps in a grill pan for 1-2 minutes to melt the provolone cheese perfectly. Serving Suggestions: Serve with a side of sugar-free marinara sauce or your favorite low-carb dipping sauce for added flavor and enjoyment. {{image_2}} You have many cheese choices for your Keto Philly Cheesesteak Roll-Ups. Provolone is great, but you can try others too. Cheddar adds a nice sharp flavor. Mozzarella gives a creamy texture. You can even mix cheeses for a unique taste. Just make sure to keep it low-carb! While beef is classic, you can switch it up. Chicken works well if you want a lighter option. Turkey is another good choice that adds a different flavor. For a seafood twist, shrimp can also be used. Just season them like your beef for a tasty dish. You can make these roll-ups without meat. Use mushrooms instead of beef. They have a nice texture and flavor. Tofu or tempeh are great plant-based proteins. Cream cheese can be swapped with a vegan alternative. Nutritional yeast can add a cheesy flavor too. These changes keep your roll-ups tasty and satisfying. After enjoying your Keto Philly Cheesesteak Roll-Ups, store leftovers in an airtight container. Place them in the fridge right away to keep them fresh. They will stay good for about three days. Make sure the roll-ups are cool before sealing the container. This helps to prevent moisture buildup, which can make them soggy. Reheating your roll-ups is easy. I recommend using a skillet on low heat. This way, you can warm them up without losing texture. Just heat for about 2-3 minutes on each side. If you prefer, you can use the microwave. Place them on a plate and cover them with a damp paper towel. Heat in short bursts of 30 seconds, checking often. This keeps them moist but not too hot. Freezing is a great way to save extra roll-ups. Wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Be sure to label them with the date. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned above to enjoy the best taste. Yes, you can make these roll-ups ahead of time. Prepare the beef and veggie mix. Then, store it in the fridge for up to three days. When ready to eat, just warm it up. Then, assemble your roll-ups with fresh lettuce. This saves time and keeps it tasty. Each serving has about 5 grams of carbs. The main ingredients are low in carbs. The lettuce and veggies keep it light. This dish fits perfectly in a keto diet. You can enjoy these roll-ups without guilt! Absolutely! You can get creative with toppings. Try adding jalapeños for heat or avocado for creaminess. You can also add more cheese if you like. Just remember to keep it keto-friendly. This dish is all about your taste! You learned about making tasty Keto Philly Cheesesteak Roll-Ups. We covered the right ingredients and their quality. I shared step-by-step instructions and clever tips for cooking beef and veggies. You also discovered variations, storage, and answers to common questions. Now, you’re ready to enjoy these wraps with ease. With a bit of care, they will taste just right. Keep experimenting to find your best version!

Keto Philly Cheesesteak Roll-Ups

Delicious low-carb roll-ups filled with beef, cream cheese, and vegetables wrapped in lettuce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 whole bell pepper, sliced (any color)
  • 1 medium onion, thinly sliced
  • 1 lb thinly sliced beef (such as sirloin or ribeye)
  • 4 oz cream cheese, softened
  • 1 cup shredded provolone cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 4 large lettuce leaves (romaine or iceberg, for wrapping)

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper, sautéing until they are softened and slightly caramelized, about 5-7 minutes. Season with salt, pepper, and garlic powder.
  • Push the vegetables to the side of the skillet. Add the thinly sliced beef to the skillet, cooking until browned, about 3-5 minutes. Mix the beef with the veggies and remove from heat.
  • Stir in the softened cream cheese until melted and fully combined with the meat and veggies.
  • Lay a large lettuce leaf flat on a clean surface. Spoon 1-2 servings of the beef mixture onto the leaf. Top with a generous sprinkle of shredded provolone cheese.
  • Carefully roll the lettuce around the filling, creating a wrap. You can secure it with a toothpick if needed. Repeat with the remaining lettuce leaves and filling.
  • Enjoy immediately as a fresh roll-up or place in a grill pan for 1-2 minutes to warm and slightly melt the cheese, if desired.

Notes

Can be grilled for a warm option.
Keyword cheesesteak, keto, low-carb, roll-ups