Indulge in a guilt-free treat with this Keto Chocolate Zucchini Bundt Cake that you'll love! Packed with rich chocolate flavor and hidden veggies, this moist cake is perfect for satisfying your sweet tooth while staying true to your keto lifestyle. Whip it up in just 50 minutes with simple ingredients you likely already have. Click to discover the full recipe and create this delicious dessert that everyone will enjoy!
2 cups shredded zucchini (about 2 medium zucchinis)
1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated erythritol (or your preferred keto sweetener)
1/4 cup coconut oil, melted
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar-free chocolate chips (optional, for extra chocolatey goodness)