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- 1 lb (450g) flank steak, thinly sliced against the grain - 2 cups broccoli florets - 3 tablespoons soy sauce (or coconut aminos for a keto-friendly option) - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 tablespoon fresh ginger, minced - 2 cloves garlic, minced - 1 teaspoon erythritol or other low-carb sweeteners - Sesame seeds for garnish For this recipe, I use flank steak because it is tender and flavorful. You can find it at most grocery stores. Broccoli florets add a nice crunch and color. I prefer to use soy sauce, but coconut aminos work well for a keto twist. The sesame oil gives the dish a rich, nutty taste. Olive oil helps with cooking and adds healthy fats. Fresh ginger and garlic bring fresh notes to the dish, making it even more delicious. For a touch of sweetness, I sometimes add erythritol. It balances the flavors without adding carbs. Sesame seeds are a fun garnish that adds a little crunch on top. You can find the full recipe for this tasty meal in the section above. To make the beef tender and full of flavor, you need to marinate it. Start by preparing the marinade. In a bowl, mix together soy sauce, sesame oil, minced ginger, minced garlic, and erythritol if you want some sweetness. This mix adds great taste to the beef. Once you have the marinade ready, add the thinly sliced flank steak. Make sure all pieces are well-coated. Let the beef marinate for at least 15 minutes. This time helps the flavors soak in. Next, we need to cook the beef. Heat olive oil in a large skillet over medium-high heat. You want the pan hot but not smoking. Once ready, add the marinated beef in a single layer. This helps it to sear properly. Sear the beef for 2-3 minutes on each side. Look for a nice brown color but don’t cook it all the way through. Remove the beef from the pan and set it aside. This keeps it juicy and tender. Now it’s time for the broccoli. In the same skillet, add the broccoli florets. Stir-fry them for about 3-4 minutes. You want them bright green and tender-crisp. This quick cooking keeps their nutrients intact. Once the broccoli is ready, return the beef to the skillet. Mix everything well. Cook for an additional 2-3 minutes until the beef is fully cooked. This last step lets all the flavors meld together. For the full recipe, check out the details above. To make your meal even better, try adding spices. - Red pepper flakes can give it a nice kick. - A dash of black pepper adds depth. - Garlic powder brings out rich, savory notes. For serving, you can try some fresh herbs. - Chopped green onions add a fresh crunch. - A squeeze of lime juice brightens the dish. These little touches can transform your meal. Batch cooking works great for this dish. - You can slice all beef in advance. - Prep broccoli florets and store them in the fridge. For storage, use airtight containers. - Keep leftovers in the fridge for up to three days. - For longer storage, freeze the cooked dish. This keeps your meals quick and easy. One mistake is overcooking the broccoli. - Cook it just until bright green and tender-crisp. - This keeps it fresh and crunchy. Another error is incorrect marinating time. - Marinate beef for at least 15 minutes. - Longer marinating can make it even tastier. By avoiding these pitfalls, you’ll enhance your dish. {{image_2}} You can switch out the beef for chicken or shrimp. Both options taste great in this dish. Chicken breast or thigh works well. Shrimp adds a nice touch and cooks fast. For a vegan version, use tofu or tempeh. These options soak up flavor and give a good texture. Try different sauces to change the flavor. You can use teriyaki or a spicy chili sauce. Low-carb sauces like tamari or liquid aminos also work. Adjust the sweetness by adding or removing sweeteners. Mix in some lime juice for a fresh twist or add peanut sauce for a unique taste. Pair your beef and broccoli with cauliflower rice or zoodles. They provide a nice low-carb base and soak up all the sauce. You could also serve it with a side salad for extra crunch. Steamed asparagus or sautéed green beans can add color and nutrition to your meal. These sides make your plate look great while keeping it healthy. For the full recipe, check out the link above. To keep your Keto Beef and Broccoli fresh, store it in an airtight container. This helps prevent air from getting in and keeps the dish tasty. Place it in the fridge within two hours of cooking. It stays good for up to three days. For long-term storage, freeze the leftovers. Use freezer-safe containers or bags. Make sure to remove as much air as possible to avoid freezer burn. Frozen meals can last for about three months. When it's time to eat again, reheating is easy. You can use a microwave or stovetop. For the microwave, heat in 30-second bursts until warm. Stir in between to ensure even heating. If using a stovetop, add a splash of water to keep the meal moist. Reheat on low heat and stir often. To freshen up flavors, squeeze in a bit of fresh lemon juice or add a dash of soy sauce. In the fridge, your Keto Beef and Broccoli will last for three days. If you freeze it, it can stay fresh for about three months. Always check for signs of spoilage. If it looks off, smells bad, or has an unusual texture, it’s best to throw it away. Enjoy your meal safely! Yes, Keto Beef and Broccoli is a healthy dish. It is low in carbs and high in protein. The flank steak provides essential nutrients like iron and zinc. Broccoli is full of vitamins A, C, and K, plus fiber. This meal supports weight loss and muscle health. It also promotes energy and helps keep blood sugar stable. Yes, you can prep this dish ahead of time. To save time, slice the beef and broccoli in advance. Marinate the beef a few hours before cooking for richer flavor. You can also cook the dish and store it in the fridge. Just reheat it gently when ready to eat. This meal still tastes great even after a day or two. If you want a soy sauce alternative, try coconut aminos. It has a similar flavor and is low in carbs. You can also use tamari sauce, which is gluten-free. For a fresh twist, consider using a mix of broth and spices. Each option gives you a tasty flavor without the added carbs. Keto Beef and Broccoli is a tasty, healthy dish. We discussed key ingredients like flank steak, broccoli, and sauces. Marinating the beef and cooking it right brings out great flavor. Avoid mistakes like overcooking broccoli for the best results. Try different proteins or sauces to keep things exciting. Store leftovers well to enjoy later. Overall, this dish is easy to prepare and fit for a low-carb diet. Enjoy exploring this recipe and making it your own!

Keto Beef and Broccoli

Savor the flavors of Beef & Broccoli Delight with this quick and easy recipe! Perfect for busy weeknights, this dish combines tender flank steak with crisp broccoli in a savory sauce that's sure to please. In just 30 minutes, you’ll have a delicious meal that’s great for the whole family. Click to explore the full recipe and get ready to impress at dinner time with this tasty and nutritious dish!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 cups broccoli florets

3 tablespoons soy sauce (or coconut aminos for a keto-friendly option)

1 tablespoon sesame oil

1 tablespoon olive oil

1 tablespoon fresh ginger, minced

2 cloves garlic, minced

1 teaspoon erythritol or a low-carb sweetener (optional)

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

In a bowl, mix the soy sauce (or coconut aminos), sesame oil, minced ginger, minced garlic, and erythritol (if using). Add the sliced flank steak and marinate for at least 15 minutes.

    Heat olive oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Sear for about 2-3 minutes on each side until browned but not fully cooked. Remove the beef from the pan and set it aside.

      In the same skillet, add the broccoli florets. Stir-fry for about 3-4 minutes until they are bright green and tender-crisp.

        Return the beef to the skillet with the broccoli and stir to combine. Cook for an additional 2-3 minutes until the beef is cooked through and the flavors meld together.

          Season with salt and pepper to taste, and sprinkle sesame seeds on top for garnish if desired.

            Prep Time: 10 mins | Total Time: 30 mins | Servings: 4