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- 4 boneless, skinless chicken breasts - 3 tablespoons olive oil - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper - ½ lemon, juiced - Fresh parsley, for garnish - Baking sheet - Parchment paper or cooking spray - Mixing bowl - Meat thermometer To make juicy oven-baked chicken breasts, gather the ingredients listed above. Fresh chicken breasts are key for the best flavor. Olive oil adds moisture and richness. Garlic and onion powders give a savory taste. Smoked paprika adds depth and a hint of smokiness. Oregano and thyme bring a lovely aroma. Salt and pepper enhance every bite. Finally, lemon juice brightens the dish. You’ll need some tools too. A baking sheet holds the chicken while it cooks. Parchment paper helps with cleanup. A mixing bowl combines all the marinade ingredients. A meat thermometer checks if your chicken is perfectly cooked. With this setup, you are ready to create a delicious meal. For the full recipe, follow the steps closely, and enjoy your time in the kitchen! - Step 1: Preheat the oven Set your oven to 425°F (220°C). Preheating helps cook the chicken evenly. - Step 2: Create the marinade In a large bowl, mix 3 tablespoons of olive oil, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, ½ teaspoon of black pepper, and the juice of ½ lemon. Stir well to make a tasty marinade. - Step 3: Marinate the chicken Add 4 boneless, skinless chicken breasts to the bowl. Make sure each piece is well coated. For best flavor, marinate in the fridge for at least 30 minutes. You can go up to 4 hours for even more taste. - Step 4: Prepare for baking Line a baking sheet with parchment paper or lightly grease it with cooking spray. Arrange the marinated chicken breasts on the sheet, leaving space between each piece. - Step 5: Bake the chicken Bake the chicken in the preheated oven for 25-30 minutes. Check that the internal temperature reaches 165°F (75°C). The juices should run clear when you cut into it. - Step 6: Rest the chicken After baking, take the chicken out of the oven. Let it rest for 5 minutes. This lets the juices settle, making the chicken juicy. - Step 7: Garnish and serve Slice the chicken breasts and garnish with freshly chopped parsley. Serve the chicken on a rustic wooden board with lemon wedges for a nice touch. For the full recipe, check above. - The importance of marination time: Marinating chicken is key. It helps soak in flavors and moisture. I recommend at least 30 minutes. For more taste, try marinating for up to 4 hours. - Cooking at the right temperature: Bake the chicken at 425°F (220°C). This high heat keeps the chicken juicy and helps it cook evenly. Use a meat thermometer to check for doneness. Aim for 165°F (75°C) inside the breast. - Additional herbs and spices: You can mix up the spices to suit your taste. Try adding rosemary, basil, or even a pinch of cayenne for heat. Each spice will add its own unique flavor. - Ways to add acidity for flavor: Acidity brightens the dish. Lemon juice adds freshness. You can also use lime juice or vinegar. A touch of acid enhances all the other flavors nicely. - Overcooking the chicken: This is a big mistake! Overcooked chicken turns dry and tough. Keep an eye on the time and use a thermometer for accuracy. - Skipping the resting period: After baking, let the chicken rest for 5 minutes. This step lets the juices settle. You get a much juicier bite when you slice it after resting. For the full recipe, check the details above. {{image_2}} You can switch up the flavor of your chicken with different marinades. Here are some fun options: - Citrus-based marinades: Use orange or lime juice. This gives a bright and zesty taste. Mix the juice with olive oil and herbs for a fresh twist. - Spicy variations with chili powder: Add chili powder or cayenne for heat. This gives your chicken an exciting kick that pairs well with cool sides. You can cook your chicken in different ways. Here are a couple of great options: - Grilling instructions: Preheat your grill to medium-high. After marinating, grill the chicken for 6-8 minutes on each side. This gives it nice grill marks and a smoky flavor. - Instant Pot cooking: Add a cup of chicken broth to your Instant Pot. Place the marinated chicken inside and cook on high pressure for 8 minutes. Quick and easy! What goes well with your juicy chicken? Here are some tasty ideas: - Side dishes: Serve with roasted veggies or fluffy rice. Mashed potatoes work great too! - Salad ideas: Pair with a fresh garden salad or a creamy coleslaw. These add crunch and balance to your meal. You can find the full recipe for this delicious chicken dish in the recipe section. Enjoy trying these variations! To store your leftover chicken, let it cool first. Place it in an airtight container. This keeps the chicken moist and fresh. The best containers are glass or BPA-free plastic. They seal well and help keep flavors intact. Store the chicken in the fridge for up to four days. For the best taste, reheat chicken in the oven. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This helps it stay juicy. Heat for about 15-20 minutes or until warm. If you use a microwave, place the chicken on a plate. Cover it with a microwave-safe lid. Heat in short bursts of 30 seconds. Check if it’s warm enough before serving. To freeze cooked chicken, let it cool completely. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible to prevent freezer burn. You can freeze chicken for up to three months. When ready to use, thaw the chicken in the fridge overnight. For quick thawing, place it in a sealed bag and submerge it in cold water. This keeps the meat safe and ready to cook. The best temperature to cook chicken breasts is 425°F (220°C). This high heat keeps the chicken juicy and helps it cook quickly. You want the internal temperature to reach 165°F (75°C) for safe eating. At this temperature, the chicken will be tender and flavorful. Baked chicken breast lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. If you want to enjoy it later, you can freeze it for up to 4 months. Just make sure to label it with the date. Yes, you can use frozen chicken breasts. Just remember to thaw them first for the best results. You can thaw chicken in the fridge overnight. If you need it quick, try the microwave on the defrost setting. Make sure to cook it right away after thawing. You can check if the chicken is done by cutting into it. If the juices run clear and the meat is no longer pink, it's cooked. Another way is to poke the thickest part of the breast. If it feels firm and hot, it's ready to eat. For best results, use a meat thermometer. Baking chicken breasts is simple and rewarding. You learned about the best ingredients and tools. Marinading adds flavor and keeps chicken juicy. Always remember to rest your chicken before serving. You can try different marinades and cooking methods for variety. Storing leftovers properly ensures you enjoy your meal later. With these tips, you can create delicious, juicy chicken every time. Enjoy your cooking journey!

Juicy Oven Baked Chicken Breast

Indulge in the delights of savory herb infused juicy oven baked chicken breast that will elevate your dinner game! This simple recipe combines tender chicken with a delicious marinade made of olive oil, garlic, and aromatic herbs. Perfect for a family meal or special occasions, this dish is both flavorful and easy to prepare. Click to discover the full recipe and make your next meal unforgettable!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ lemon, juiced (about 2 tablespoons)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, black pepper, and lemon juice. Mix well to create a marinade.

      Add the chicken breasts to the bowl, ensuring they are thoroughly coated with the marinade. For best results, allow the chicken to marinate in the fridge for at least 30 minutes (or up to 4 hours for maximum flavor).

        Place the marinated chicken breasts on a baking sheet lined with parchment paper or lightly greased with cooking spray.

          Bake the chicken breasts in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the juices run clear.

            Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute.

              Slice the chicken breasts and garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 30 minutes | 55 minutes | 4 servings

                  - Presentation Tips: Serve the chicken on a rustic wooden board with lemon wedges on the side and a sprinkling of fresh herbs for a charming touch.