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To make a great iced pumpkin spice latte, you need a few key ingredients. Here’s what you will need: - 1 cup brewed coffee, cooled - 1/2 cup milk (dairy or non-dairy) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup (or to taste) - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - 1/4 teaspoon vanilla extract - Ice cubes - Whipped cream (optional, for topping) These ingredients come together to create a creamy and flavorful drink. The pumpkin puree adds a rich texture and taste. The coffee gives you that needed caffeine kick. Each sip feels like a warm hug on a chilly day. You can easily modify this recipe to fit your needs. If you want a dairy-free option, use almond or oat milk instead of regular milk. For a lower-calorie drink, try unsweetened almond milk and cut back on the maple syrup. If you're vegan, use a plant-based whipped cream. These small changes keep the drink tasty while fitting your diet. One serving of this iced pumpkin spice latte has around 200 calories. This number can change based on your milk choice and how much syrup you use. Here’s a simple breakdown: - Coffee: low in calories - Milk: varies by type - Pumpkin puree: healthy and low in calories - Maple syrup: adds sweetness, so adjust to your liking This drink can fit into a balanced diet while still being a special treat. Enjoy it without guilt! To make a great iced pumpkin spice latte, follow these easy steps. First, gather your ingredients. You will need: - 1 cup brewed coffee, cooled - 1/2 cup milk (dairy or non-dairy) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup (or to taste) - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - 1/4 teaspoon vanilla extract - Ice cubes - Whipped cream (optional, for topping) Next, take a medium bowl and whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Mix until smooth. This step gives your drink a rich pumpkin flavor. In a separate pitcher, mix the cooled brewed coffee and milk. Stir gently until blended. This is where the coffee flavor comes in. Now, gradually add the pumpkin mixture to the coffee blend. Stir well to combine. You want all the flavors to mix perfectly. Fill a glass with ice cubes. Pour your delicious pumpkin spice coffee over the ice. If you like, top it with whipped cream. Add a sprinkle of extra pumpkin pie spice for a festive touch. That’s it! To make your iced pumpkin spice latte truly special, focus on the blend. Here are some tips: - Use fresh pumpkin puree for the best flavor. - Chill your coffee before mixing it. This keeps the drink refreshing. - Adjust the maple syrup to fit your taste. Some like it sweeter, while others prefer less sugar. - Blend the pumpkin mixture well. A smooth mix ensures no lumps in your drink. These small changes can elevate your latte experience. Presentation matters, especially for a drink like this. Here are fun ways to serve your iced pumpkin spice latte: - Use clear glasses to show off the layers. - Add a cinnamon stick as a stirrer for a cozy touch. - Serve with a small pumpkin muffin for a perfect snack pairing. - Create a fall-themed table setting with autumn leaves or mini pumpkins. With these ideas, your drink will look as good as it tastes! Enjoy your iced pumpkin spice latte. For the full recipe, check out the steps above. To make a great iced pumpkin spice latte, your coffee must shine. Start with fresh, quality coffee beans. Use a medium roast for a balanced flavor. Brew the coffee strong. This helps the coffee taste bold when mixed with milk and pumpkin. Let the coffee cool completely before using. This step is key to avoid melting your ice too fast. Creaminess is vital for a delightful drink. Use whole milk, or try oat milk for a dairy-free option. For a richer texture, add a splash of heavy cream. Blend the milk with the pumpkin mix well. This helps create a smooth, creamy drink. Don't forget to whisk the pumpkin puree and syrup until fully blended. Avoid brewing too weak a coffee. A weak brew can make your latte watery. Also, don't skip the cooling step. Hot coffee will melt the ice quickly. Lastly, be careful with the pumpkin spice. Too much can overpower the drink. Follow the Full Recipe for perfect ratios and enjoy a tasty iced pumpkin spice latte! {{image_2}} Many recipes take inspiration from the iced pumpkin spice latte. You can try a pumpkin spice cold brew. This drink uses cold brew coffee instead of regular coffee. It gives a smooth taste with less acidity. Another favorite is the iced pumpkin chai latte. This mix blends chai tea with pumpkin spice. The warm spices create a cozy fall vibe. You can give your iced pumpkin spice latte a fun twist. Add a splash of caramel syrup for a sweet kick. For a nutty flavor, try adding hazelnut syrup. You can also use flavored milk, like oat or almond milk, for a unique taste. Another idea is to blend in some ice cream. This makes your drink richer and creamier. Making a vegan version of the iced pumpkin spice latte is easy. Use almond milk or coconut milk instead of dairy milk. Coconut cream can replace whipped cream for a tasty topping. For sweetness, maple syrup works well for everyone. This way, you keep all the great flavor without dairy. You can find the full recipe for a delicious iced pumpkin spice latte in the Full Recipe section. You can store leftover iced pumpkin spice latte in the fridge. Use an airtight container. It stays fresh for about 2 days. Make sure to give it a good shake before serving. The ingredients may separate, but it will still taste great. To keep your ingredients fresh, store them in the right place. Keep pumpkin puree in the fridge after opening. Seal it tight to avoid air exposure. For milk, always check the expiration date. Use fresh spices for the best flavor. If you want to enjoy your latte warm, you can heat it up. Pour it into a pot and warm it on low heat. Stir often to avoid burning. You can also repurpose leftovers in recipes. Use them in smoothies or desserts for added flavor. Don't waste any of that deliciousness! For the full recipe, check out the details above. To make a dairy-free version, swap regular milk for a non-dairy option. Almond milk, oat milk, or coconut milk work well. Use the same amount as the recipe calls for. This keeps the drink creamy and delicious without dairy. You can use pumpkin pie filling, but it has added sugar and spices. This can change the taste of your drink. If you prefer more control over flavors, stick with pumpkin puree. It gives you the pure pumpkin taste. You can find pre-made versions at many coffee shops. Most big chains offer it, especially in the fall. You can also check grocery stores for bottled versions. These can save you time if you're in a hurry. If you don’t have maple syrup, you can use agave nectar or honey. Both sweeteners add a nice flavor. Brown sugar is another option, but it may change the drink's texture slightly. Iced Pumpkin Spice Latte can be a treat but keep an eye on sugar. The pumpkin puree adds nutrients like fiber and vitamins. It’s best to enjoy it in moderation. If you want to make it healthier, use less sweetener or unsweetened milk. You learned how to make a delicious Iced Pumpkin Spice Latte. We explored the key ingredients and customized options for your dietary needs. I shared helpful steps to make it perfectly blended and presented. You found tips to enhance your latte and avoid common mistakes. Lastly, I offered variations and storage advice to prolong freshness. Incorporating these ideas lets you enjoy this drink your way. Cheers to creating your perfect fall treat!

Iced Pumpkin Spice Latte

Discover the ultimate Chilled Pumpkin Spice Bliss recipe that will elevate your coffee experience this season! This easy iced pumpkin spice latte combines brewed coffee, creamy milk, and pumpkin puree for a deliciously refreshing treat. Perfect for warm days, it’s sweetened with maple syrup and spiced just right. Ready in just 10 minutes, click through to explore the full recipe and indulge in this fall favorite!
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Ingredients
  

1 cup brewed coffee, cooled

1/2 cup milk (dairy or non-dairy)

1/4 cup pumpkin puree

2 tablespoons maple syrup (or to taste)

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

1/4 teaspoon vanilla extract

Ice cubes

Whipped cream (optional, for topping)

Instructions
 

In a medium bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth and well combined.

    In a separate pitcher, mix the cooled brewed coffee and milk together.

      Gradually add the pumpkin mixture to the coffee mixture, stirring to combine thoroughly.

        Fill a glass with ice cubes, then pour the pumpkin spice coffee mixture over the ice.

          If desired, top with whipped cream and a sprinkle of extra pumpkin pie spice for a festive touch.

            Serve immediately and enjoy your refreshing iced pumpkin spice latte!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2