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- 1 cup jasmine rice, cooked and cooled - 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 2 tablespoons sesame oil - 1 cup mixed vegetables (carrots, peas, corn) - 2 green onions, chopped - 2 eggs, beaten - Fresh cilantro for garnish - Salt and pepper to taste To make Honey Garlic Shrimp Fried Rice, you need a few key items. First, jasmine rice gives a great texture and flavor. You need one cup, cooked and cooled. The shrimp must be large, about one pound, and peeled and deveined for easy cooking. Honey adds sweetness, while garlic brings a strong flavor. You will use soy sauce and sesame oil for that classic Asian taste. These two ingredients add depth and richness to your dish. Optional ingredients can enhance your meal. Mixed vegetables like carrots, peas, and corn add color and nutrients. Chopped green onions bring freshness, and eggs provide protein. Fresh cilantro can be a lovely garnish. Don't forget salt and pepper to taste, as they balance all the flavors. Gather these ingredients, and you're ready to make a delicious meal! - In a small bowl, mix 2 tablespoons of honey, 3 minced garlic cloves, and 2 tablespoons of soy sauce. - Stir until smooth. Set this mixture aside for later. - Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. - Add 1 pound of peeled and deveined shrimp. Season with salt and pepper. - Cook for 2-3 minutes on each side. The shrimp should turn pink and opaque. - Remove the shrimp from the skillet and set aside. - Add another tablespoon of sesame oil to the same skillet. - Toss in 1 cup of mixed vegetables (carrots, peas, and corn) and stir-fry for 3-4 minutes. - Push the veggies to one side of the skillet. Pour 2 beaten eggs into the other side. - Scramble the eggs until fully cooked, then mix them with the vegetables. - Add 1 cup of cooled jasmine rice to the skillet. - Pour the honey garlic sauce over the rice and veggies. Stir well to combine. - Return the cooked shrimp to the skillet. Toss everything together for 2-3 minutes to heat through. - Remove from heat and garnish with chopped green onions and fresh cilantro. Choosing the right rice is key. I always use jasmine rice for fried rice. Its texture and aroma enhance the dish. Make sure to cook and cool it before use. This helps the rice grains stay separate and not clump together. Cooking shrimp correctly is also important. Overcooked shrimp become rubbery and tough. Cook them just until they turn pink and opaque. This usually takes about 2-3 minutes per side. Remove them from the skillet as soon as they are done. Garnishing adds extra flavor and color. I like to use chopped green onions and fresh cilantro. They not only look great but also add a fresh taste. For a complete meal, serve the fried rice with a side salad or steamed broccoli. This gives a nice balance to the dish and adds more nutrients. You can add different vegetables to the fried rice. Bell peppers, broccoli, or snap peas work well. They add crunch and color to the dish. If you want to change the protein, try chicken or tofu. Both options work great in this recipe. Just be sure to adjust the cooking time for these proteins. {{image_2}} You can switch the shrimp for chicken or tofu. - Chicken: Use diced chicken breast or thighs. Cook until no longer pink. - Tofu: Choose firm tofu for a great texture. Press it to remove moisture, then cube and sauté until golden. Both options work well with the honey garlic sauce. You can change the taste by adding spice or using different sauces. - Adding spice: Want a kick? Try sriracha or chili flakes. Mix them in the sauce for heat. - Using teriyaki sauce: Swap soy sauce for teriyaki sauce. This gives a sweeter, richer flavor. These changes can transform the dish. Mix in different vegetables for variety. - Broccoli: Add small florets, which add crunch and nutrition. - Bell peppers: Use any color for sweetness and color. Slice them thinly for quick cooking. - Snap peas: These add a crisp texture and bright flavor. Toss them in during the last minutes of cooking. Feel free to get creative with your vegetable choices! To keep your Honey Garlic Shrimp Fried Rice fresh, store it in the fridge. Place the rice in an airtight container. It stays good for about 3-4 days. Make sure it cools before sealing. This helps prevent moisture buildup. You can also use glass containers. They are great for reheating. When it's time to eat leftovers, reheat the rice properly. The best way is to use a skillet. Heat it on medium-low, then add a splash of water. Stir often to keep the rice moist. This helps avoid mushiness. You can also use a microwave. Heat it in short bursts, stirring in between. If you want to save the rice for later, freezing is a good choice. Let the fried rice cool completely. Then, place it in freezer-safe bags. Squeeze out any air before sealing. It can last for up to a month in the freezer. To thaw, move it to the fridge overnight. You can reheat it after thawing. Enjoy your meal anytime! I recommend using jasmine rice. It has a light, fluffy texture. Jasmine rice holds up well in heat. It gives each bite a lovely aroma. You can also use long-grain rice. Just make sure it's cooked and cooled before frying. Yes, you can make this dish ahead of time. Cook the shrimp and vegetables first. Then, store them in the fridge. When you're ready to serve, just reheat everything. Add the rice and sauce last for best flavor. Absolutely! You can use chicken or tofu instead of shrimp. Just follow the same cooking steps. You can also add more vegetables if you like. This makes it a great dish for everyone. To avoid mushy rice, use day-old rice if possible. Freshly cooked rice has more moisture. Spread it out on a tray to cool. This helps it dry out a bit. You can also cook the rice with less water. This fried rice pairs well with many sides. Try a simple green salad for freshness. Steamed broccoli or snap peas also work well. You can serve spring rolls for a tasty appetizer too. You learned how to make Honey Garlic Shrimp Fried Rice with simple steps and great ingredients. We covered essential items like jasmine rice and shrimp, as well as the tasty honey garlic sauce. You can customize this dish with your favorite veggies or proteins, and I shared tips to perfect your meal. Enjoy your cooking and never hesitate to explore new flavors!

Honey Garlic Shrimp Fried Rice

Savor the delicious flavors of Honey Garlic Shrimp Fried Rice with this easy recipe! Perfectly cooked shrimp, jasmine rice, and vibrant mixed vegetables are tossed in a sweet and savory honey garlic sauce for a delightful meal in just 20 minutes. Discover how to whip up this tasty dish that serves four and makes weeknight dinners a breeze. Click through to explore the full recipe and bring this mouthwatering meal to your table!
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Ingredients
  

1 cup jasmine rice, cooked and cooled

1 pound large shrimp, peeled and deveined

2 tablespoons honey

3 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons sesame oil

1 cup mixed vegetables (carrots, peas, and corn)

2 green onions, chopped

Salt and pepper to taste

2 eggs, beaten

Fresh cilantro for garnish

Instructions
 

In a small bowl, mix the honey, minced garlic, and soy sauce to create the honey garlic sauce. Set aside.

    Heat a large skillet or wok over medium-high heat and add 1 tablespoon of sesame oil.

      Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp is pink and opaque.

        Remove the shrimp from the skillet and set aside. In the same skillet, add the remaining tablespoon of sesame oil.

          Add the mixed vegetables and stir-fry for 3-4 minutes until softened.

            Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.

              Add the cooled rice to the skillet and pour the honey garlic sauce over everything. Stir well to combine all ingredients.

                Return the cooked shrimp to the skillet and toss everything together to heat thoroughly for about 2-3 minutes.

                  Remove from heat, garnish with chopped green onions and fresh cilantro.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4