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- 1 pound large shrimp, peeled and deveined - 2 cups broccoli florets - 3 tablespoons honey - 3 tablespoons soy sauce - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 2 tablespoons olive oil - 1 tablespoon cornstarch - 2 tablespoons water - 1 teaspoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) - Salt and pepper to taste - You can swap shrimp for chicken, tofu, or scallops. - Use low-sodium soy sauce if you want less salt. - For sweeteners, maple syrup or agave work well instead of honey. These ingredients combine to create a sweet and savory dish. The shrimp offers a firm texture, while the broccoli adds color and crunch. Each element plays a role in balancing flavors. For more detailed cooking steps, check out the Full Recipe. 1. Whisking the sauce ingredients Start by taking a small bowl. Add honey, soy sauce, minced garlic, grated ginger, cornstarch, and water. Whisk these ingredients together until they are smooth. This sauce will give the dish its sweet and savory flavor. 2. Cooking the broccoli Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the broccoli florets. Stir-fry them for about 3-4 minutes. They should look bright green and feel tender-crisp. Remove them from the skillet and set them aside. 1. Heating the oil and seasoning shrimp In the same skillet, add another tablespoon of olive oil. Now, add the shrimp. Season them with salt and pepper. This step will bring out their natural taste and enhance the dish. 2. Ensuring perfect shrimp texture Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when they are done. This will ensure they are juicy and tender. 1. Mixing in the honey garlic sauce Pour the honey garlic sauce over the cooked shrimp. Stir well to coat all the shrimp evenly. This ensures every bite is packed with flavor. 2. Finalizing with broccoli and serving suggestions Add the stir-fried broccoli back into the skillet. Mix everything together until it is well combined and heated through. For serving, place it on a plate or bowl. Drizzle extra sauce on top and garnish with sesame seeds and sliced green onions. Enjoy it with steamed rice or quinoa for a complete meal. For the full recipe, refer to the recipe section above. - Perfect shrimp cooking time: Cook shrimp for 2-3 minutes on each side. They should turn pink and opaque. Overcooking makes them tough. Keep an eye on them to get the right texture. - Ensuring broccoli retains its crunch: Stir-fry broccoli for 3-4 minutes until bright green. It should stay tender-crisp. Don't cook it too long, or it will become mushy. - Adding spice for heat: If you like heat, add red pepper flakes or a dash of hot sauce. This adds a nice kick without overpowering the sweet and savory flavors. Adjust to your spice level. - Adjusting sweetness level: If you prefer less sweetness, reduce honey by a tablespoon. You can also add a splash of vinegar for balance. Taste as you go to find your ideal mix. - Plating ideas: Serve shrimp and broccoli in a shallow bowl. Drizzle extra honey garlic sauce on top. This makes the dish look appetizing and adds more flavor. - Garnishes that elevate the dish: Use sesame seeds and sliced green onions for garnish. They add color and texture. You can also add a wedge of lime for a fresh touch. {{image_2}} You can change this dish easily by adding different vegetables. Try bell peppers, snap peas, or carrots. These veggies add color and crunch. You can also use different proteins like chicken or tofu. Each option brings its own flavor and texture. Chicken works great with the honey garlic sauce. Tofu soaks up the sauce well, making it tasty and filling. Pair your honey garlic shrimp and broccoli with rice or noodles. White or brown rice complements the dish nicely. Noodles can make it feel more like a stir-fry. You can also serve it as part of a meal prep. Divide the shrimp and broccoli into containers for easy lunches. This way, you have a healthy meal ready to go. To make this meal gluten-free, switch to a gluten-free soy sauce. Many brands offer this option, and it tastes just as good. For vegan adaptations, replace shrimp with tofu or tempeh. Use maple syrup instead of honey for sweetness. These swaps keep the flavor while meeting your dietary needs. To store leftovers safely, let the dish cool first. Place the shrimp and broccoli in an airtight container. This keeps them fresh and prevents odors from spreading. You can store it in the fridge for up to three days. For best results, use glass or plastic containers with tight-fitting lids. These types help maintain flavor and moisture. Avoid using metal containers, as they might react with the sauce. Reheating honey garlic shrimp and broccoli is easy. The best method is to use a skillet. Heat a little oil over medium heat. Add the leftovers and stir gently. This helps keep the shrimp tender and the broccoli crisp. Heat for about 5-7 minutes. Stir often to prevent sticking or burning. You can also use a microwave if you’re in a hurry. Heat on medium for 1-2 minutes, stirring halfway through. Yes, you can freeze honey garlic shrimp and broccoli. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. This meal can last up to three months in the freezer. When you’re ready to eat, thaw in the fridge overnight. For quick thawing, place the bag in cold water. Once thawed, reheat it using the skillet method to bring back its flavors. How long does it take to cook shrimp? Cooking shrimp takes about 4 to 6 minutes. You want them pink and opaque. Cook them for 2 to 3 minutes on each side. Be careful not to overcook shrimp. They can turn rubbery. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure to thaw them first. You can leave them in the fridge overnight. If you’re in a hurry, run them under cold water. Pat them dry before cooking. What can I substitute for honey? If you need a substitute for honey, try maple syrup or agave. Both add sweetness and flavor. You can also use brown sugar mixed with water. Adjust based on your taste. Is soy sauce necessary for the recipe? Soy sauce adds saltiness and depth to the dish. If you need a substitute, use tamari for gluten-free. You can also use coconut aminos for a sweeter taste. If you skip it, add more salt. How can I make this dish spicier? To spice things up, add red pepper flakes or sriracha. You can also include diced jalapeños. Adjust the heat level based on your taste. Start slow, then add more if needed. What are the best side dishes to pair with honey garlic shrimp & broccoli? Serve this dish with steamed rice or quinoa. Both absorb the sauce well. You can also add a fresh salad or stir-fried noodles. For a light meal, pair with a simple cucumber salad. For more detailed guidance, check the [Full Recipe](#). This blog post covered the key ingredients and steps to make honey garlic shrimp and broccoli. You learned about cooking tips, variations, and how to store leftovers. Remember, cooking is about having fun and experimenting. Feel free to change up the ingredients and make it your own. Enjoy your meal with friends or family. With this easy dish, dinner will be a win every time. Happy cooking!

Honey Garlic Shrimp & Broccoli

Delight your taste buds with this Sweet & Savory Honey Garlic Shrimp & Broccoli recipe! This quick and easy dish combines succulent shrimp and nutritious broccoli in a delicious honey garlic sauce that's ready in just 20 minutes. Perfect for busy weeknights, it's a meal that everyone will love. Click through to explore this flavorful recipe and impress your family with a dinner they'll never forget!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups broccoli florets

3 tablespoons honey

3 tablespoons soy sauce (low sodium preferred)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons olive oil

1 tablespoon cornstarch

2 tablespoons water

1 teaspoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Salt and pepper to taste

Instructions
 

In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, cornstarch, and water until smooth. Set aside.

    Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add broccoli florets and stir-fry for about 3-4 minutes until they are bright green and tender-crisp. Remove from the skillet and set aside.

      In the same skillet, add another tablespoon of olive oil and the shrimp. Season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.

        Pour the honey garlic sauce over the shrimp and stir well to coat. Continue to cook for another 2 minutes to allow the sauce to thicken slightly.

          Add the stir-fried broccoli back into the skillet, mixing everything together until well combined and heated through.

            Remove from heat, and garnish with sesame seeds and sliced green onions.

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                - Presentation Tips: Serve on a plate or in a shallow bowl, drizzled with any extra honey garlic sauce from the pan, and top with additional green onions and sesame seeds for a fresh look. Enjoy with steamed rice or quinoa on the side for a complete meal!