Savor the deliciousness of Honey Garlic Chicken Skewers with this easy recipe! Juicy chicken marinated in a sweet and savory honey garlic sauce pairs perfectly with vibrant veggies for a mouthwatering meal. Perfect for grilling season, these skewers are quick to prepare and full of flavor. Click through to explore the detailed recipe and impress your family and friends at your next BBQ! Enjoy delightful bites with every skewer!
1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes
1/4 cup honey
1/4 cup soy sauce (low sodium recommended)
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for heat)
1 bell pepper (any color), cut into 1-inch pieces
1 small zucchini, sliced into half-moons
1 small red onion, cut into wedges
Skewers (soaked in water for 30 minutes if using wooden skewers)
![To make tasty honey garlic chicken skewers, you need the following key ingredients: - 1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes - 1/4 cup honey - 1/4 cup soy sauce (low sodium recommended) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1/2 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional, for heat) - 1 bell pepper (any color), cut into 1-inch pieces - 1 small zucchini, sliced into half-moons - 1 small red onion, cut into wedges - Skewers (soaked in water for 30 minutes if using wooden skewers) These ingredients combine to create a sweet and savory flavor that makes every bite delightful. You can change up the recipe with these optional ingredients: - Pineapple chunks for sweetness - Mushrooms for an earthy taste - Cherry tomatoes for a pop of color - Different herbs like cilantro or parsley These options let you customize your skewers to fit your taste. If you don’t have some ingredients, here are easy substitutions: - Maple syrup instead of honey - Tamari for a gluten-free soy sauce - Garlic powder instead of fresh garlic - Coconut aminos for a soy-free alternative Substituting ingredients can still give you that amazing honey garlic flavor. For the full recipe, check out the details above. To start, we need to marinate the chicken. This step is key for great flavor. Take a bowl, and whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes. This mix brings out a sweet and savory taste. Now, add the chicken cubes. Make sure each piece gets covered well. Cover the bowl and put it in the fridge for at least 30 minutes. For even more flavor, let it marinate for up to 2 hours. While the chicken marinates, let’s prepare the veggies. You can use any vegetables that grill nicely. I like to use bell peppers, zucchini, and red onions. Cut the bell pepper into 1-inch pieces, slice the zucchini into half-moons, and cut the red onion into wedges. Set these aside on a plate. This colorful mix will add crunch and flavor to the skewers. Once the chicken has marinated, it’s time to assemble the skewers. Start by threading the chicken cubes onto the skewers. Alternate between chicken and veggies for a nice look. This makes each bite tasty and colorful. Next, preheat your grill to medium-high heat. To stop the skewers from sticking, lightly oil the grill grates. Now, place the skewers on the grill. Cook them for about 10 to 12 minutes. Make sure to turn them occasionally. You want the chicken to be cooked through and have nice grill marks. The chicken should reach an internal temperature of 165°F (74°C). In the last few minutes of grilling, brush any leftover marinade over the skewers. This will caramelize and add even more flavor. Once done, remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your delicious Honey Garlic Chicken Skewers! For the full recipe, check out the section above. Marinating is key to great flavor. Use a bowl to mix honey, soy sauce, garlic, ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes. Add the chicken cubes and stir well to coat. Cover the bowl and chill in the fridge for at least 30 minutes. For more flavor, marinate for up to 2 hours. The longer you marinate, the better the taste! Preheat your grill to medium-high heat. This helps cook the chicken evenly. Lightly oil the grill grates to stop the skewers from sticking. When grilling, place the skewers on the grill and cook for about 10-12 minutes. Turn them often to get nice grill marks. Always check the chicken's internal temperature; it should reach 165°F (74°C). Glaze the skewers with leftover marinade in the last few minutes of grilling to add extra flavor. Serve these honey garlic chicken skewers hot off the grill. They look great on a platter with colorful veggies. Pair them with rice or a fresh salad for a fuller meal. You can also serve them with a dipping sauce for extra fun. Try a sweet chili sauce or a tangy yogurt dip. These options make the meal even more exciting! For the full recipe, check back to the earlier section. {{image_2}} You can switch the chicken for other proteins. Try using shrimp, beef, or pork. Each protein changes the taste and texture. Shrimp cooks fast and adds a sweet bite. Beef gives a rich flavor, while pork can be very juicy. Adjust the marinating time based on the protein you choose. For shrimp, about 15-20 minutes is enough. For beef or pork, stick with 30 minutes to 2 hours for best flavor. If you want a meat-free option, try tofu or tempeh. Both soak up flavors well. Cut tofu into cubes and press it to remove excess moisture. Marinate it just like chicken for great taste. You can also use mushrooms or eggplant. These veggies grill nicely and add depth. Remember to cut them into even pieces for even cooking. Want to add a kick? Try adding more red pepper flakes or some sriracha to the marinade. For a fresh twist, add citrus juice like lime or lemon. This will brighten up the dish and add zing. You can also use different types of honey, like orange blossom or clover, to change the sweetness. Experiment with herbs like cilantro or basil for a unique touch. Each flavor change can make a simple recipe feel new and exciting. For the complete recipe, check out the [Full Recipe]. After your meal, let leftover skewers cool down. Place them in a clean, airtight container. This helps keep them fresh. Store the container in the fridge. Leftover skewers can last 3 to 4 days in the fridge. Make sure to label the container with the date. This way, you know when to eat them. To reheat your skewers, you have a few options. You can use the microwave, oven, or grill. For the microwave, place the skewers on a microwave-safe plate. Heat them for 1 to 2 minutes. Check if they are warm enough. If not, heat for an extra 30 seconds. For the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet. Heat for about 10 minutes or until warm. If you want that grilled taste, you can reheat them on the grill. Just grill for 3 to 5 minutes, turning often. If you want to keep skewers for longer, freezing is a great option. Before freezing, it’s best to separate the chicken from the veggies. This helps them freeze better. Wrap each skewer tightly in plastic wrap. Then, place them in a freezer-safe bag. Try to remove as much air as possible. Frozen skewers can last up to 3 months. When you are ready to eat, thaw them in the fridge overnight. After that, you can grill or reheat them as mentioned above. For the full recipe, check out the complete guide. To keep chicken juicy, marinate it well. Use a mix of honey, soy sauce, garlic, and ginger. Let it soak for at least 30 minutes. The longer you marinate, the better it tastes. When grilling, cook on medium heat. Avoid high heat, which can dry out the chicken. Turn the skewers often for even cooking. Aim for an internal temperature of 165°F (74°C). This ensures juicy chicken every time. Yes, you can. Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup. Place the skewers on the sheet, making sure they don’t touch. Bake for about 15-20 minutes. Flip the skewers halfway through for even cooking. Brush with the leftover marinade during the last few minutes. This adds extra flavor and a nice glaze. These skewers pair well with many sides. Here are some ideas: - Steamed rice or jasmine rice - Quinoa salad with veggies - Grilled corn on the cob - Fresh cucumber and tomato salad - Roasted sweet potatoes Try different sides to find your favorite combo. For the Full Recipe, check the main article. Honey Garlic Chicken Skewers are simple and fun to make. We covered key ingredients, marinating, grilling, and storage. You now have tips for perfect skewers and tasty variations. Explore different proteins and spices to suit your taste. With the right techniques, anyone can create delicious skewers at home. Enjoy your cooking, and don't forget the side dishes that complement this meal. Savor each bite, and share your creations with family and friends!](https://therecipehatch.com/wp-content/uploads/2025/07/27bcfbe9-6790-4735-adca-be964f4f2263-300x300.webp)