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- 1 pound boneless, skinless chicken breast, sliced into thin strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium red onion, sliced The main ingredients in this dish are simple yet full of flavor. The chicken breast serves as the protein base. It cooks quickly and absorbs the sauce well. The red and green bell peppers add color and sweetness. Their crunch complements the tender chicken. The red onion brings a slight sharpness to balance the flavors. - 3 tablespoons honey - 3 tablespoons soy sauce (low sodium recommended) - 2 tablespoons olive oil The sauce is where the magic happens. Honey adds sweetness and helps caramelize the chicken and veggies. Soy sauce gives a savory depth that pairs perfectly with honey. Using low-sodium soy sauce keeps the dish from being too salty. Olive oil adds richness and helps everything cook evenly. - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste Seasonings elevate this dish to gourmet levels. Garlic adds a bold flavor that enhances the chicken. Ground cumin brings warmth and earthiness, while smoked paprika contributes a subtle smokiness. Salt and pepper adjust the taste to your liking, ensuring every bite is full of flavor. Feel free to play with the ingredients. You can add your favorite veggies or spice it up with jalapeños. These ingredients blend beautifully for a tasty meal. 1. Preheat Oven and Prepare Baking Sheet First, set your oven to 400°F (200°C). This helps cook the chicken and veggies well. Line a large baking sheet with parchment paper. This makes cleaning up easy. 2. Combine Chicken and Vegetables In a big bowl, mix 1 pound of sliced chicken breast, 1 sliced red bell pepper, 1 sliced green bell pepper, and 1 sliced medium red onion. Stir them well, so everything is mixed evenly. 1. Whisk Ingredients Together In another bowl, take 2 tablespoons of olive oil. Add 3 tablespoons of honey and 3 tablespoons of low-sodium soy sauce. Then, add 3 minced garlic cloves, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Whisk them together until they blend well. 1. Bake and Stir Pour the honey-garlic sauce over the chicken and vegetable mix. Add salt and pepper to taste. Toss everything so it's evenly coated. Spread the mix on the baking sheet in a single layer. Bake for 20-25 minutes. Stir halfway through to help everything cook evenly. 2. Warm Tortillas While the fajitas bake, take 8 small flour tortillas. Warm them in a dry skillet over medium heat for about 30 seconds on each side. This makes them soft and easy to fill. After baking, let the fajitas cool for a few minutes. Then, serve the chicken and veggie mix in the warm tortillas. Add fresh cilantro and lime wedges for a tasty touch. Enjoy your honey garlic chicken fajitas! Ensuring Even Cooking To make sure your chicken and veggies cook evenly, spread them out well on the baking sheet. Avoid stacking them. Stir the mix halfway through baking to help with even roasting. This way, every piece gets that nice, caramelized flavor. Importance of Seasoning Don’t skip the seasoning! Salt and pepper enhance the natural flavors. The honey and soy sauce add sweetness and umami. Always taste before baking to adjust the seasoning to your liking. A well-seasoned dish makes a big difference in taste. Garnishes to Enhance Flavor Fresh cilantro and lime wedges add a bright touch to your fajitas. A squeeze of lime brings a zesty kick. You can also add avocado or sour cream for creaminess. These garnishes make your plate look pretty and add great flavor. Pairing Ideas for a Complete Meal For a full meal, serve your fajitas with a side of rice or beans. A fresh salad can also balance the dish. Consider a light salsa or pico de gallo to add freshness. These sides will make your dinner even more delicious and satisfying. {{image_2}} Alternative Proteins You can switch the chicken for other proteins. Try shrimp, beef, or tofu. Each option gives a new taste. Shrimp cooks fast, while beef adds a rich flavor. Tofu is great for a plant-based meal. Just chop it into strips like chicken. Different Vegetables Feel free to mix up the veggies. Zucchini, mushrooms, and corn work well in this recipe. You can use carrots for a sweet crunch. Using a mix of colors can make your dish pop. Just remember to slice them thin for even cooking. Spicy Additions Want some heat? Add jalapeños or red pepper flakes. You can also use a spicy sauce like Sriracha. These will kick up the flavor without changing the dish too much. Just sprinkle them in with the other ingredients. Vegetarian Version For a vegetarian option, skip the chicken and use chickpeas. They add protein and texture. You can also use black beans or lentils. Just mix them in with the veggies and sauce. The honey garlic sauce still works great with these swaps! After enjoying your honey garlic chicken fajitas, store the leftovers properly. - Refrigerating the Fajitas: Let the fajitas cool before storing. Place them in an airtight container. They last up to three days in the fridge. This keeps the flavors fresh and safe. - Freezing Tips: If you want to save them longer, freeze the fajitas. Use a freezer-safe bag or container. They can stay frozen for up to three months. Just remember to remove as much air as possible before sealing. When it’s time to enjoy your leftovers, here’s how to reheat them. - Best Methods for Reheating: The oven works well. Preheat it to 350°F (175°C). Place the fajitas on a baking sheet and cover with foil. Heat for about 15 minutes or until warm. You can also use a skillet over medium heat. Stir them gently until heated through. - Maintaining Flavor and Texture: Add a splash of water or broth while reheating. This helps keep the chicken moist and tasty. Avoid using the microwave if you want the best texture. It can make the tortillas chewy. Can I make this recipe ahead of time? Yes, you can prepare the chicken and veggies ahead. Just marinate them in the honey-garlic mixture. Store them in the fridge for up to 24 hours. When ready to cook, just spread them on the sheet pan and bake. This saves time and keeps flavors strong. What can I substitute for soy sauce? You can use coconut aminos or tamari as a soy sauce substitute. Both offer similar flavors. Coconut aminos add a sweeter taste while being soy-free. Tamari is a good gluten-free option. Choose based on your dietary needs. Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs work well and add extra flavor. They stay moist during cooking too. Just cut them into thin strips like the breasts. Cooking time may be slightly longer, so check for doneness. How do I ensure my chicken doesn’t dry out? To keep the chicken juicy, don’t overbake it. Bake it just until it reaches 165°F (75°C). Using skinless thighs can help too. Additionally, marinating the chicken in the honey-garlic sauce adds moisture and flavor. Stirring halfway through cooking also helps. In this blog post, we explored a tasty chicken fajitas recipe. We discussed main ingredients like chicken, bell peppers, and red onion. We also covered how to make a sweet honey garlic sauce and the best seasonings to use. You can boost your dish with tips for cooking and serving. Plus, there are fun variations to try, such as spicy add-ins or vegetarian swaps. Storing your leftovers properly keeps them fresh, and we shared simple reheating methods. Enjoy creating and sharing these delicious fajitas with your loved ones!

Honey Garlic Chicken Fajitas Sheet Pan

Looking for a quick and delicious weeknight meal? Try these Honey Garlic Chicken Fajitas Sheet Pan! This simple recipe combines juicy chicken, colorful bell peppers, and zesty garlic for a flavor-packed dish. With just one pan and minimal cleanup, you can have a tasty dinner ready in no time. Click through to discover the full recipe and impress your family with this easy, mouthwatering meal!
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Ingredients
  

1 pound boneless, skinless chicken breast, sliced into thin strips

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium red onion, sliced

2 tablespoons olive oil

3 tablespoons honey

3 tablespoons soy sauce (low sodium recommended)

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

8 small flour tortillas

Fresh cilantro and lime wedges for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easier cleanup.

    In a large bowl, combine the sliced chicken, red and green bell peppers, and red onion.

      In a separate bowl, whisk together the olive oil, honey, soy sauce, minced garlic, ground cumin, and smoked paprika until well combined.

        Pour the honey-garlic mixture over the chicken and vegetables, then season with salt and pepper to taste. Toss everything together until evenly coated.

          Spread the chicken and vegetable mixture in a single layer on the prepared baking sheet.

            Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. Stir halfway through the cooking time for even roasting.

              While the chicken and veggies are baking, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.

                Once the fajitas are ready, remove them from the oven and allow them to cool for a couple of minutes.

                  Serve the chicken and vegetable mixture in warm tortillas, garnished with fresh cilantro and lime wedges on the side for squeezing.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4