Honey BBQ Chicken Rice

$- 2 cups cooked jasmine rice - 1 pound boneless, skinless chicken thighs - 1/2 cup honey - 1/4 cup BBQ sauce - 2 tablespoons soy sauce - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1 tablespoon vegetable oil - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1/4 cup chopped green onions - 1/4 cup sesame seeds In this dish, chicken thighs bring a nice richness. They stay juicy and tender. Honey adds sweetness, while BBQ sauce gives a smoky kick. Soy sauce adds depth and umami. The garlic and ginger enhance the flavor. They give a warm and aromatic touch to the chicken. For garnishes, green onions add freshness. They also offer a nice crunch. Sesame seeds give a nutty flavor and look great on top. You can find the full recipe at the end. Enjoy making this tasty meal! To create the marinade, start by mixing these ingredients in a large bowl: - 1/2 cup honey - 1/4 cup BBQ sauce - 2 tablespoons soy sauce - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1/2 teaspoon black pepper - 1/2 teaspoon salt Stir well until everything blends smoothly. This mix gives the chicken a sweet and tangy flavor. Next, add 1 pound of chopped chicken thighs to the marinade. Mix well to coat each piece. Cover the bowl and let it marinate. You can leave it for at least 30 minutes or up to 2 hours in the fridge. The longer you marinate, the more flavor your chicken will have. Now, heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Remove the chicken from the marinade, letting the excess drip off. Place the chicken in the skillet and cook for about 6-8 minutes. Turn the chicken occasionally until it's golden brown and fully cooked. After that, lower the heat and add any remaining marinade to the skillet. Let it simmer for 2-3 minutes to thicken the sauce. While the chicken is cooking, prepare 2 cups of jasmine rice according to the package instructions. This rice provides a nice base for your dish and absorbs the flavors of the chicken. Once everything is cooked, serve the chicken over the jasmine rice. Drizzle any sauce left in the skillet over the top for extra flavor. For a nice touch, garnish with 1/4 cup of chopped green onions and 1/4 cup of sesame seeds. This adds a bit of crunch and color to your meal. Enjoy your delicious Honey BBQ Chicken Rice! For the complete recipe, check out the Full Recipe. To get the best taste from your chicken, marinate it longer. Aim for at least 30 minutes, but go for 2 hours if you can. This time allows the honey and BBQ sauce to soak in deep. The chicken will taste better, making your meal more enjoyable. Keep an eye on the cooking time. Cook the chicken for about 6-8 minutes. You want it to be golden brown and fully cooked. This caramelization adds a rich flavor to your dish. If you see a nice brown color, that means you are on the right track. Pair your Honey BBQ Chicken Rice with fresh side dishes. Some good options include steamed broccoli or a crisp garden salad. You can also serve it with corn on the cob for added sweetness. These sides balance the flavors well and make your meal complete. For the full recipe, check the link above. {{image_2}} You can switch up the protein in this dish for variety. Shrimp adds a sweet, tender bite. Tofu is a great choice for a plant-based meal. You could also use chicken breasts if you prefer leaner meat. Just make sure to adjust the cooking time as needed. Each option brings a unique taste and texture to the meal. While jasmine rice shines in this dish, other rice types work well, too. Brown rice adds a nutty flavor and more fiber. Cauliflower rice is perfect for a low-carb option. It cooks quickly and absorbs flavors nicely. Experiment with these grains for a fun twist on the classic recipe. Want to elevate the taste? Try adding spices like smoked paprika or cayenne for heat. A splash of lime juice can brighten the dish. You can also drizzle extra BBQ sauce on top for a more robust flavor. Mixing in toasted nuts or fresh herbs can give your meal a crunchy or fresh boost. These simple tweaks can turn a good dish into a great one. After you enjoy your Honey BBQ Chicken Rice, store leftovers in the fridge. Use an airtight container to keep it fresh. This will help the dish stay tasty for up to 3 days. Before you refrigerate, let the meal cool down. This stops condensation, which can make the rice soggy. If you want to save it for later, freezing is a good option. Portion the chicken and rice into freezer-safe containers. Make sure to leave some space at the top for expansion. You can freeze it for up to 3 months. When you are ready to eat it, just thaw it in the fridge overnight. To reheat, you have a few choices. The best way is to use the stove. Add a splash of water or broth in a skillet. Heat on low, stirring often until it's warm. This helps keep the rice fluffy. You can also use the microwave. Cover your dish with a damp paper towel, and heat it in short bursts. Stir in between to ensure even heating. To make Honey BBQ Chicken Rice healthier, you can adjust a few key ingredients. Start by using less honey. You can also substitute some of the BBQ sauce with a sugar-free version. Choose skinless chicken breast instead of thighs to cut down on fat. Additionally, you can add more veggies like bell peppers or broccoli to boost nutrition. This adds fiber and vitamins without many extra calories. Yes, you can make this dish in advance. Cook the chicken and rice, then store them separately in airtight containers. Keep the chicken in the fridge for up to three days. When ready to eat, reheat the chicken and rice in the microwave or on the stove. This makes meal prep easy and saves time on busy nights. Yes, you can adapt this recipe for a slow cooker. First, mix the marinade as stated in the recipe. Then, add the chicken to the slow cooker with the marinade. Cook on low for 4-6 hours or on high for 2-3 hours. Once cooked, shred the chicken with two forks and serve over rice. This method gives the chicken a tender texture and deep flavor. You can serve this dish with various sides. A fresh salad with a light vinaigrette works well. Steamed vegetables like green beans or carrots also pair nicely. For drinks, try iced tea or a light lemonade. These options balance the sweet and savory flavors of the chicken, making a complete meal. In this blog post, I shared a simple recipe for Honey BBQ Chicken Rice. We covered the key ingredients, step-by-step instructions, helpful tips, and even variations to keep things fresh. Remember, marinating the chicken boosts flavor, and don’t shy away from trying different proteins or rice types. This dish is perfect for meal prep and pairs nicely with many sides. Enjoy making this dish your own, and bring your family together over a tasty meal. Your kitchen will be the heart of happy moments!$

Delicious Honey BBQ Chicken Rice is the perfect dish for a quick and flavorful meal! With tender chicken marinated in a sweet and tangy sauce, served over fluffy jasmine rice, this recipe is easy to make and packed with flavor. Learn how to create this mouthwatering meal in just 45 minutes. Click through for the full recipe and impress your family and friends with this delightful dinner!

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Ingredients

2 cups cooked jasmine rice

1 pound boneless, skinless chicken thighs, chopped

1/2 cup honey

1/4 cup BBQ sauce (your favorite flavor)

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon ginger, minced

1 tablespoon vegetable oil

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup chopped green onions (for garnish)

1/4 cup sesame seeds (for garnish)

Instructions

In a large bowl, combine honey, BBQ sauce, soy sauce, minced garlic, minced ginger, black pepper, and salt to create the marinade.

Add the chopped chicken thighs to the marinade and mix well, ensuring the chicken is evenly coated. Allow it to marinate for at least 30 minutes (or up to 2 hours in the refrigerator for stronger flavor).

Heat vegetable oil in a large skillet over medium heat. Remove chicken from the marinade, letting the excess drip off, and add to the skillet.

Cook the chicken for about 6-8 minutes, turning occasionally, until it’s fully cooked and caramelized with a golden color.

While the chicken is cooking, prepare the cooked jasmine rice according to package instructions if not done previously.

Once the chicken is cooked, reduce the heat to low and add any remaining marinade to the skillet. Stir to combine and let it simmer for an additional 2-3 minutes.

Serve the cooked chicken over a bed of jasmine rice. Drizzle any remaining sauce over the top.

Garnish with chopped green onions and sesame seeds for added crunch and freshness.

Prep Time: 30 mins | Total Time: 45 mins | Servings: 4