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- 1 cup fresh strawberries, hulled and halved - 1 tablespoon honey (or maple syrup for a vegan option) - 2 tablespoons apple cider vinegar Fresh strawberries bring a sweet and bright flavor to the vinaigrette. Choose ripe berries for the best taste. You can also use honey for sweetness, or maple syrup if you prefer a vegan option. Apple cider vinegar adds a tangy kick that balances the sweetness. - 1 teaspoon Dijon mustard - 1/3 cup extra virgin olive oil - Salt and pepper to taste Dijon mustard acts as a thickener and gives a nice depth. Extra virgin olive oil adds a rich, smooth texture. Salt and pepper help enhance all the flavors in this vinaigrette. This strawberry vinaigrette is simple to make and a great way to add a burst of flavor to salads. For the full recipe, check out the detailed instructions on how to prepare this tasty dressing. To start, you need fresh strawberries. First, hull them by removing the green tops. Then, cut the strawberries in half. This makes them easier to blend. You want ripe, sweet berries for the best flavor. Use about one cup of hulled and halved strawberries for this recipe. Next, it's time to blend! Place the halved strawberries in your blender. Add one tablespoon of honey or maple syrup if you like it sweet. Then, pour in two tablespoons of apple cider vinegar for tang. Don't forget to add one teaspoon of Dijon mustard. This will enhance the flavor. Blend all the ingredients until they are smooth. Now, let's create that smooth texture. With the blender still running, slowly drizzle in one-third cup of extra virgin olive oil. This step is key for a creamy vinaigrette. The oil helps emulsify the mixture, making it thick and rich. Stop blending once it’s well combined. Taste the vinaigrette and add salt and pepper to your liking. Blend again briefly to mix. You can find the full recipe in the instructions above. To make your strawberry vinaigrette extra tasty, you can play with sweetness. You can use honey for a rich flavor. If you want a vegan option, maple syrup works well too. Just add a little at a time, and taste as you go. This lets you find the right balance for your taste buds. The sweetness should not overpower the tang from the vinegar. It should blend nicely to create a bright, vibrant flavor. A good vinaigrette needs to mix well. If it separates, it can look unappealing. To avoid this, add the olive oil slowly while blending. This helps create a smooth, creamy texture. Another trick is to start with the mustard. It acts as an emulsifier. It helps hold the vinaigrette together. If the texture still isn’t right, you can blend it a bit longer. The goal is to have a well-mixed dressing that stays together. To keep your strawberry vinaigrette fresh, store it in a clean jar with a tight lid. It lasts about a week in the fridge. Always shake it well before use. If you notice any separation, just give it a quick mix. This ensures the flavors stay bright and tasty. For longer storage, you might consider freezing it. However, freezing may change the texture. Use the vinaigrette within a week for the best flavor. For the full recipe, check out the earlier section. {{image_2}} You can switch strawberries with other berries. Raspberries, blueberries, or blackberries work well. Each berry gives a unique taste. Raspberries add a tart kick, while blueberries bring sweetness. Use the same amount as in the recipe. Blend them just like the strawberries for a fresh twist. Herbs can enhance your vinaigrette flavor. Try adding fresh basil or mint. These herbs bring a nice freshness to the mix. Use about one tablespoon of chopped herbs. Blend them in with the other ingredients. This will give your vinaigrette a vibrant taste. This vinaigrette is easy to adapt. For a vegan option, use maple syrup instead of honey. It keeps the sweet taste while being plant-based. If you need it gluten-free, just check your mustard. Most Dijon mustards are safe, but always read the label. This way, everyone can enjoy your homemade vinaigrette. For more details, see the Full Recipe. To keep your homemade strawberry vinaigrette fresh, use a clean glass jar or bottle. Mason jars work great because they seal well and let you see the bright color. A squeeze bottle is also handy for easy pouring. Make sure the container has a tight lid to prevent air from spoiling the vinaigrette. You can store your strawberry vinaigrette in the fridge for up to one week. To keep the flavors fresh, remember to shake the jar before using it again. The oil may separate, but a quick shake will fix that. Keep an eye out for any changes in smell or color. If you notice anything off, it’s best to discard it. You can freeze strawberry vinaigrette, but it may change in texture. To freeze, pour the vinaigrette into an ice cube tray. Once frozen, transfer the cubes to a freezer bag. This way, you can pull out just the amount you need later. When ready to use, thaw in the fridge overnight. Yes, you can use frozen strawberries. They work well, but the texture changes. Frozen strawberries may make the vinaigrette a bit watery. This can affect the thickness. For best results, thaw and drain them first. Fresh strawberries offer a brighter flavor and better texture. Homemade vinaigrette lasts about a week in the fridge. Store it in a clean jar with a tight lid. Shake well before each use. If it separates, just shake it again. Always check for off smells or changes in color. Discard if you notice anything unusual. Strawberry vinaigrette adds a sweet twist to many salads. It pairs great with fresh greens, like spinach or arugula. Try it on a mixed green salad with nuts and cheese. It also works well with fruit salads. Consider adding nuts for crunch and feta for creaminess. Absolutely! Making it ahead gives flavors time to blend. Prepare it a day before and store it in the fridge. This way, you have a tasty dressing ready to go. Just remember to shake it well before serving. Enjoy the fresh taste without the last-minute rush! In this post, I shared how to make a delicious strawberry vinaigrette. You need fresh strawberries, honey or maple syrup, and apple cider vinegar. I explained how to blend these ingredients properly and achieve a nice texture. I also gave tips on enhancing flavors and proper storage. Finally, you can customize your vinaigrette by using different fruits or herbs. Enjoy experimenting with your own recipes! Making vinaigrette at home is fun and rewarding.

Homemade Strawberry Vinaigrette

Elevate your salads with this Sweet & Tangy Strawberry Vinaigrette recipe! Made with fresh strawberries, honey, and a touch of Dijon mustard, this vibrant dressing is easy to whip up in just 10 minutes. Perfect for drizzling over your favorite greens or as a delicious dipping sauce for veggies, this recipe is a must-try. Click through to explore the full recipe and bring a burst of flavor to your meals!
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Ingredients
  

1 cup fresh strawberries, hulled and halved

1 tablespoon honey (or maple syrup for a vegan option)

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

1/3 cup extra virgin olive oil

Salt and pepper to taste

Instructions
 

In a blender or food processor, combine the halved strawberries, honey, apple cider vinegar, and Dijon mustard. Blend until smooth.

    With the blender still running, slowly drizzle in the olive oil until the vinaigrette is well emulsified and creamy.

      Taste the vinaigrette and season with salt and pepper according to your preference. Blend again briefly to combine.

        Pour the vinaigrette into a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld.

          Shake well before serving and drizzle over your favorite salads or use as a dipping sauce for fresh veggies.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6