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To make your delicious homemade chai scones, you need some key ingredients: - 2 cups all-purpose flour: This forms the base of your scones. - 1/4 cup granulated sugar: This adds a hint of sweetness. - 1 tablespoon baking powder: This helps the scones rise. - 1/2 teaspoon baking soda: This works with the baking powder for a fluffy texture. - 1 teaspoon ground cinnamon: This gives warmth and spice. - 1/2 teaspoon ground ginger: This adds a nice zing. - 1/4 teaspoon ground cardamom: This gives a unique flavor. - 1/4 teaspoon ground cloves: This enhances the overall spice blend. - 1/4 teaspoon salt: This balances the sweetness. - 1/2 cup unsalted butter, cold and cubed: This creates a tender texture. - 3/4 cup buttermilk: This adds moisture and tang. - 1/4 cup brewed chai tea, cooled: This infuses the scones with chai flavor. - 1 teaspoon vanilla extract: This enhances the overall taste. - 1 egg, for brushing: This gives the scones a golden finish. To top your scones with a sweet glaze, gather these ingredients: - 1 cup powdered sugar: This is the base for the glaze. - 2 tablespoons brewed chai tea, cooled: This adds flavor to the glaze. - 1 tablespoon maple syrup: This gives sweetness and depth. - Pinch of cinnamon: This ties back to the chai spices. These ingredients help create a special treat. You can find the full recipe for making these delightful chai scones and the maple chai glaze above. Enjoy the warm, spicy flavors in every bite! 1. Mixing dry ingredients: Start by grabbing a large bowl. Add 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of baking soda. Then, toss in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of salt. Whisk these together until they blend well. 2. Incorporating cold butter: Now, you need 1/2 cup of cold, cubed unsalted butter. Add it to your flour mixture. Use a pastry cutter or your fingers to mix until you see coarse crumbs. This step is key. It helps keep your scones light and flaky. 3. Combining wet ingredients: In a separate bowl, mix 3/4 cup of buttermilk, 1/4 cup of cooled brewed chai tea, and 1 teaspoon of vanilla extract. Gradually add this to your dry mix. Stir gently until just combined. Be careful not to overmix. 1. Forming and cutting dough: Lightly flour your work surface. Turn out the dough and gently shape it into a ball. Pat it down to form a disc about 1 inch thick. Cut the disc into 8 wedges. Place these on a baking sheet lined with parchment. 2. Egg wash application for glaze: Take 1 beaten egg and brush it over the tops of the scones. This will give them a nice golden color when baked. 3. Baking time and temperature: Preheat your oven to 400°F (200°C). Bake the scones for about 15 to 18 minutes. They should be golden brown, and a toothpick should come out clean from the center. 1. Combining glaze ingredients: While the scones bake, it’s time to make the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of cooled brewed chai tea, 1 tablespoon of maple syrup, and a pinch of cinnamon. 2. Achieving the right consistency for drizzling: Mix until smooth. If the glaze is too thick, add a tiny bit more chai tea. You want it to drizzle easily over your warm scones. These steps will guide you to create delicious homemade chai scones with maple chai glaze. For detailed measurements and tips, refer to the Full Recipe. To make scones that are soft and tasty, pay close attention to your ingredients. Start with cold butter. Cold butter helps create steam inside the scones, making them fluffy. I recommend cubing the butter first and then placing it in the freezer for a few minutes. This small step can make a big difference. Next, be careful with your mixing. After adding the wet ingredients, mix just until everything comes together. If you mix too much, your scones will turn out tough. I find that using a gentle folding motion is best. This keeps the dough light and airy. When it comes to glazing, you have options. You can drizzle the glaze over the scones for a lovely look. This method gives each scone a bit of sweetness. If you prefer a full coat, dip the scone tops into the glaze. This creates a rich, sweet layer. For precision, consider using a piping bag. Fill the bag with glaze and cut a small tip. This way, you can control how much glaze goes on each scone. It adds a nice touch to the presentation. Choosing the right baking sheet matters. I prefer to use a light-colored, non-stick baking sheet. Dark sheets can brown the bottoms too quickly. Line your sheet with parchment paper for easy cleanup and to prevent sticking. To check for doneness, look for a golden color. You can also insert a toothpick into the center. If it comes out clean, your scones are ready. This simple test will help you enjoy perfect scones every time. For the full recipe, check out Homemade Chai Scones with Maple Chai Glaze. {{image_2}} You can make your chai scones suit your needs. If you're gluten-free, swap all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum for the best texture. For dairy-free options, use almond milk or oat milk instead of buttermilk. Coconut oil or a dairy-free butter can replace unsalted butter easily. Want to spice things up? Consider adding more spices like nutmeg or allspice. They can enhance the chai flavor and add warmth. You can also add a handful of dried fruits like raisins or cranberries. Chopped nuts, like walnuts or pecans, bring a nice crunch and extra flavor. If you're in the mood for a different glaze, try a lemon glaze instead. Mix powdered sugar, lemon juice, and zest for a bright flavor. You can also serve the scones warm with whipped cream or clotted cream. This adds a rich, creamy touch that pairs well with the spices in the scones. For the full recipe, check out the complete guide on how to make these delightful chai scones. Baked scones are best when fresh. You can store them at room temperature for one to two days. Keep them in an airtight container to lock in moisture and flavor. If you want to keep them longer, refrigerate them. This will help them last up to a week. Just remember that refrigeration can change their texture slightly. You can prepare unbaked scones ahead of time. First, shape your dough into wedges. Place them on a baking sheet lined with parchment paper. Freeze the wedges until solid, about one hour. After that, transfer them to a freezer bag. They can last in the freezer for up to three months. When you're ready to bake, you can bake them straight from the freezer. Just add a few extra minutes to the baking time. If your scones go stale, don’t worry! You can bring them back to life. The best way is to preheat your oven to 350°F (175°C). Wrap the scones in aluminum foil to keep moisture in. Heat for about 10 minutes. This method helps avoid dryness. You can also use a microwave, but be careful. Heat them in short bursts of 10-15 seconds. Check often to avoid making them tough. Enjoy your scones warm and tasty! For the full recipe, check out the complete instructions above. You can tell your scones are done by their color and texture. Look for a golden-brown top. The edges should feel firm to the touch. Insert a toothpick into the center; it should come out clean. If you see any wet batter, they need more time. Yes, you can make scones ahead of time. Prepare the dough and cut it into wedges. Place them on a baking sheet and freeze until firm. Once frozen, store them in an airtight container. Bake them fresh when you need them. Just add a few extra minutes to the baking time. To reheat leftover scones, use your oven. Preheat it to 350°F (175°C). Place the scones on a baking sheet. Heat for about 5 to 10 minutes. This keeps them soft and tasty. You can also use a microwave, but they might get chewy. Enjoy your warm scones with a fresh drizzle of maple chai glaze from the Full Recipe! You’ve learned how to make delicious scones. We discussed key ingredients, like flour, spices, and butter. I shared the steps for mixing dough and baking. Plus, we talked about tips to keep them moist and flavorful. Experiment with variations and different glazes to suit your taste. Remember, proper storage helps maintain freshness. Follow these steps, and you’ll enjoy perfect scones every time. Happy baking!

Homemade Chai Scones with Maple Chai Glaze

Indulge in the delightful flavors of homemade chai scones with maple chai glaze! Whip up these easy scones in just 35 minutes using simple ingredients like chai tea and warm spices. Perfect for tea time or breakfast, they are sure to impress your family and friends. Click through to discover the full recipe and learn how to create a beautiful presentation that will elevate your baking game!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk

1/4 cup brewed chai tea, cooled

1 teaspoon vanilla extract

1 egg, for brushing

For the Maple Chai Glaze:

1 cup powdered sugar

2 tablespoons brewed chai tea, cooled

1 tablespoon maple syrup

Pinch of cinnamon

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, and salt until well combined.

      Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        In a separate bowl, combine the buttermilk, cooled brewed chai tea, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overwork the dough.

          Turn the dough out onto a lightly floured surface and bring it together into a ball. Pat it down into a disc about 1 inch thick.

            Cut the disc into 8 wedges and transfer them to the prepared baking sheet. Brush the tops with the beaten egg to give them a nice glaze before baking.

              Bake the scones in the preheated oven for 15-18 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.

                While the scones are baking, prepare the Maple Chai Glaze by whisking together the powdered sugar, brewed chai tea, maple syrup, and a pinch of cinnamon in a small bowl until smooth.

                  Once the scones are done, let them cool for a few minutes on a wire rack, then drizzle the maple chai glaze over the top.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 8 scones

                      - Presentation Tips: Serve the scones warm on a beautiful platter, drizzled with the glaze and garnished with a dusting of powdered sugar and a sprinkle of cinnamon for added visual appeal.