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- 1 lb ground beef - 4 medium potatoes, thinly sliced - 1 onion, finely chopped - 2 cups frozen mixed vegetables (carrots, peas, corn) - 2 cups shredded cheddar cheese - 1 can (10.5 oz) cream of mushroom soup - 1 cup beef broth - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish For this Hobo Ground Beef & Potato Casserole, I love using fresh, quality ingredients. They really boost the flavor. You’ll need just one pound of ground beef as the base. Ground beef is rich and hearty. It pairs well with the potatoes. Next, grab four medium potatoes. Slicing them thin helps them cook evenly. A finely chopped onion adds sweetness and depth. You can use any onion, but a yellow onion works great. Mixed vegetables bring color and nutrients. I use two cups of frozen mixed vegetables, which are easy and quick. Then, we need two cups of shredded cheddar cheese. Cheese adds creaminess and a savory touch. For the sauce, I use a can of cream of mushroom soup and one cup of beef broth. This mixture makes the dish creamy and rich. Finally, don’t forget the spices! Garlic powder and paprika give warmth. Add salt and pepper to taste. I also like to garnish with fresh parsley. It adds a pop of color and freshness to the dish. With these ingredients, you can create a comforting casserole. It's a dish the whole family will enjoy! 1. First, preheat your oven to 350°F (175°C). This step is key for even cooking. 2. Next, take a large skillet and cook 1 lb of ground beef with 1 finely chopped onion. Use medium heat until the beef is browned and the onion is soft. 3. Once the meat is ready, drain excess fat to keep the dish light. 4. Stir in 2 cups of frozen mixed vegetables, 1 teaspoon garlic powder, 1 teaspoon paprika, salt, and pepper. Cook this mixture for 5 minutes. This lets the vegetables thaw and blend well. 1. Grab a greased 9x13 inch baking dish. Start by layering half of the 4 thinly sliced potatoes at the bottom. Sprinkle with a bit of salt and pepper for flavor. 2. Spread the beef and vegetable mix evenly over the potatoes. Make sure to cover the potatoes well. 3. Pour half of the creamy soup mixture, made from 1 can of cream of mushroom soup and 1 cup of beef broth, over the beef layer. 4. Follow this by adding half of the 2 cups of shredded cheddar cheese. 5. Now, layer the remaining potatoes on top. Don't forget to sprinkle more salt and pepper. 6. Pour the rest of the creamy soup mixture over everything. 1. Cover your dish with aluminum foil and bake it in the preheated oven for 45 minutes. This helps the potatoes cook through. 2. After 45 minutes, remove the foil. Sprinkle the remaining cheese on top. Bake uncovered for another 15 minutes. This will make the cheese melt and become bubbly. 3. Once done, let the casserole cool for a few minutes. This helps the layers set. 4. Finally, garnish with fresh parsley before serving. Enjoy your hearty dish! To make a great Hobo Ground Beef & Potato Casserole, start by browning the meat right. Use medium heat in a large skillet. Cook the ground beef and onion until the beef is brown and the onion is soft. This step adds rich flavor. Drain any extra fat to keep the dish from being greasy. Next, for tender potatoes, slice them thinly. This helps them cook evenly. Layer them well in the baking dish, and sprinkle salt and pepper on each layer. This seasoning enhances the taste and brings out the flavors of the dish. Pair this casserole with simple sides. A fresh green salad works great. You could also serve it with crusty bread for a hearty meal. For garnish, chop fresh parsley and sprinkle it on top before serving. This adds color and freshness. You can also add a dollop of sour cream for a creamy touch. These little extras enhance the dish and make it look amazing on the table. {{image_2}} You can change up your Hobo Ground Beef & Potato Casserole with different veggies. Try using: - Broccoli florets - Bell peppers - Zucchini slices - Green beans These options add flavor and color. You can also switch the cheese. Instead of cheddar, try: - Monterey Jack - Mozzarella - Pepper Jack for some heat Mixing different cheeses gives a unique taste. To make this dish gluten-free, use gluten-free cream of mushroom soup. You can also check the beef broth to ensure it's gluten-free. For a low-carb version, swap out the potatoes. Use cauliflower instead. Simply steam it until soft, then mash it or slice it. This keeps the creamy texture without the carbs. These adjustments keep the casserole tasty and friendly for different diets. Enjoy experimenting with flavors! To keep your Hobo Ground Beef & Potato Casserole fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. This helps keep the moisture in and prevents strong odors from mixing. Store in the fridge for up to 3-4 days. - Freezing: If you want to save some for later, freeze it. Use a freezer-safe container or heavy-duty aluminum foil. Make sure to label it with the date. It can last up to 2-3 months in the freezer. When it's time to enjoy your leftovers, use these methods: - Oven Method: Preheat your oven to 350°F (175°C). Cover the casserole with foil to keep it moist. Bake for about 25-30 minutes or until heated through. - Microwave Method: Place a portion on a microwave-safe plate. Heat on high for 2-3 minutes. Check and stir halfway through for even heating. Remember, always ensure the internal temperature reaches 165°F (74°C) before serving. This keeps your meal safe and delicious! Can I make Hobo Ground Beef & Potato Casserole ahead of time? Yes, you can prepare this casserole in advance. Just follow the recipe until you layer the ingredients in the dish. Cover it tightly and store it in the fridge. When you are ready to cook, simply bake it as instructed. This saves time on busy days. How long can I store leftovers? You can keep leftovers in the fridge for up to three days. Make sure to store them in an airtight container. If you want them to last longer, freeze them. They can last for up to three months in the freezer. Can I substitute the cream of mushroom soup? Absolutely! You can use other soups like cream of chicken or even a homemade white sauce. Just ensure it has a similar creamy texture. This keeps the dish rich and tasty while giving you some options. This blog post covered how to create a tasty Hobo Ground Beef & Potato Casserole. We discussed the ingredients, preparation steps, and cooking tips. You now know how to layer and bake your dish for the best results. Experiment with variations to suit your taste or dietary needs. Remember to store leftovers properly for future meals. Casseroles are a great way to feed your family and friends easily. Enjoy your cooking journey!

Hobo Ground Beef & Potato Casserole

Discover the comfort of Hobo Ground Beef & Potato Casserole, a hearty dish that's perfect for family dinners! This easy recipe combines tender ground beef, sliced potatoes, colorful mixed veggies, and melty cheddar cheese in a creamy sauce, all baked to perfection. Ready in just over an hour, it's a meal your loved ones will crave. Click through to explore this delicious recipe and make it a staple in your kitchen!
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Ingredients
  

1 lb ground beef

4 medium potatoes, thinly sliced

1 onion, finely chopped

2 cups frozen mixed vegetables (carrots, peas, corn)

2 cups shredded cheddar cheese

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.

      Stir in the frozen mixed vegetables, garlic powder, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the vegetables to thaw slightly.

        In a large bowl, combine the cream of mushroom soup and beef broth to create a creamy mixture.

          In a greased 9x13 inch baking dish, layer half of the sliced potatoes on the bottom. Sprinkle with salt and pepper.

            Spread the beef and vegetable mixture evenly over the potatoes.

              Pour half of the creamy soup mixture over the beef layer, followed by half of the shredded cheese.

                Layer the remaining potatoes on top, sprinkle with more salt and pepper, then pour the remaining soup mixture over the top.

                  Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

                    Remove the foil, sprinkle the top with the remaining cheese, and bake uncovered for another 15 minutes or until the cheese is melted and bubbly and the potatoes are tender.

                      Let it cool for a few minutes before serving. Garnish with fresh parsley.

                        Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6