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- 1 lb ground beef - 1 large onion, diced - 2 cloves garlic, minced - 2 cups diced potatoes - 1 can diced tomatoes (14.5 oz) - 1 cup frozen mixed vegetables - Worcestershire sauce, paprika, oregano, salt, and pepper - 1 cup shredded cheese (cheddar or favorite blend) - Fresh parsley for garnish Gather these simple ingredients to create a hearty Hobo Casserole. You start with ground beef, onion, and garlic for a savory base. Then add diced potatoes for texture. Diced tomatoes and mixed veggies boost flavor and nutrition. Season with Worcestershire sauce, paprika, and oregano for depth. Finally, top with melted cheese and fresh parsley for a tasty finish. I love how easy it is to customize this dish. You can swap out the veggies or even use different meats. The best part is that you can find most of these ingredients in your pantry. For the full recipe, check out the details above. Happy cooking! First, preheat your oven to 350°F (175°C). If you want to cook over a campfire, use a cast iron skillet. This method adds a nice smoky flavor. Make sure your fire is not too hot. You want to cook the meat evenly. In a large skillet, add 1 pound of ground beef. Cook it over medium heat. Break the meat apart with a wooden spoon. This usually takes about 5-7 minutes. If there's excess fat, drain it off. Next, add 1 large diced onion and 2 cloves of minced garlic. Stir these in and cook for 3-4 minutes. The onion should turn translucent. This step adds great flavor to your dish. Now it’s time to mix in the fun stuff. Add 2 cups of diced potatoes, 1 can of diced tomatoes (don't drain), and 1 cup of frozen mixed vegetables. Don't forget 1 tablespoon of Worcestershire sauce, 1 teaspoon of paprika, and 1 teaspoon of dried oregano. Season with salt and pepper to taste. Stir everything well. Transfer this mixture to a greased 9x13 inch baking dish, or keep it in the cast iron skillet if you’re using that. Cover the dish with aluminum foil. Bake it in the oven for 45 minutes. If using a campfire, cook over medium coals, covering with a lid or foil. After 45 minutes, take it out and remove the foil. Sprinkle 1 cup of shredded cheese over the top. I love using cheddar, but you can choose your favorite blend. Return it to the oven, uncovered, for another 10-15 minutes. The cheese should melt and bubble. Let it cool for a few minutes before serving. You can garnish with fresh parsley for a nice touch. Enjoy your delicious Hobo Casserole! For the complete details, check out the Full Recipe. To ensure even cooking of potatoes, cut them into small, uniform pieces. This helps them cook at the same rate as the beef and veggies. If you use larger chunks, they may stay hard while the others cook through. When cooking over a campfire, keep the heat steady. Use medium coals and place your skillet on a grate for even heat. If you choose the oven, bake the casserole at 350°F for about 45 minutes. Hobo Casserole is best served hot from the oven or skillet. You can scoop it right from the dish. For a complete meal, offer crusty bread on the side. A fresh green salad pairs well too, adding a nice crunch. To make Hobo Casserole gluten-free, use gluten-free Worcestershire sauce. You can also swap potatoes for cauliflower for a low-carb version. If you have other dietary needs, try using ground turkey or chicken instead of beef. You can easily substitute canned tomatoes or mixed veggies based on what you have. For the full recipe, check out the Campfire Delight Hobo Casserole. {{image_2}} You can switch up the protein in Hobo Casserole for variety. Ground turkey or chicken works well instead of beef. These options are leaner and still tasty. You can also try adding sausage. Sausage adds a nice spice. For a plant-based meal, use vegan protein alternatives like lentils or chickpeas. They add texture and flavor. Don't be afraid to be creative with your veggies! You can add seasonal vegetables for a fresh twist. Think about using zucchini, bell peppers, or even mushrooms. These vegetables not only boost flavor but also add color. Fresh vegetables are often better than frozen. They keep their crunch and taste. Just chop them up and add them right in. To make your Hobo Casserole stand out, think about enhancing the flavors. Adding hot sauce can give it a nice kick. Different herbs can also change the dish's taste. For example, rosemary or thyme can add depth. Experimenting with cheese types is another fun idea. You might love sharp cheddar or creamy mozzarella. Mixing cheeses can create a rich, delightful topping. To store leftover Hobo Casserole, let it cool first. Once cooled, place it in an airtight container. This will keep the dish fresh. In the fridge, it lasts for about 3 to 4 days. Make sure to check for any off smells or changes in texture before eating. If you notice anything odd, it’s best to toss it. If you want to keep Hobo Casserole longer, freezing works great. First, let it cool completely. Then, transfer it to a freezer-safe container. You can also use foil or plastic wrap to cover it tightly. It can stay good for up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight. To reheat, place it in the oven at 350°F (175°C) until it's hot throughout, about 25 to 30 minutes. To keep flavors intact, store the casserole without toppings like cheese. This way, you prevent sogginess. If you want to add cheese later, do so right before reheating. Also, avoid storing it in metal containers, as they can change the taste. Glass or plastic is always a better option. Following these tips will help keep your Hobo Casserole tasting great. For the full recipe, check out Campfire Delight Hobo Casserole. Hobo casserole is a simple one-pan dish. It combines ground beef, potatoes, and vegetables. This dish has roots in campfire cooking. It is great for feeding a crowd with little fuss. Families love it for its ease and flavor. You can enjoy it in any season. Yes, you can prepare hobo casserole ahead. Cook the meat and mix in the veggies. Store it in the fridge for up to a day. When ready to eat, simply bake it. This saves time on busy nights. To make it spicier, add chili powder or cayenne pepper. You can also use spicy sausage instead of beef. Adding jalapeños gives a great kick, too. Experiment with your favorite hot sauce. Adjust the spice level to match your taste. Hobo casserole pairs well with crusty bread or a fresh salad. You can serve it with steamed green beans or corn. For a heartier meal, add baked potatoes on the side. These sides complement the rich flavors of the casserole. Yes, you can easily double the recipe. Just double each ingredient on the list. Use a larger baking dish to fit everything. Make sure to adjust the cooking time if needed. This way, everyone gets a hearty serving. Enjoy your gathering! Hobo Casserole combines simple ingredients for a hearty meal. We explored the layers of flavors, from tasty ground beef to fresh veggies and cheese. I shared handy tips for cooking, storing, and serving this dish perfectly. Don't hesitate to modify it with proteins or spices that you love. Enjoy creating your version of Hobo Casserole. These steps make it easy to whip up a comforting dish everyone will enjoy.

- Hobo Casserole Ground Beef Recipe

Savor the flavors of the outdoors with this Campfire Delight Hobo Casserole! Packed with ground beef, potatoes, veggies, and melted cheese, this dish is easy to prepare, whether in the oven or over a campfire. Perfect for cozy nights or adventurous meals, it’s a hearty recipe everyone will love. Click to explore this simple yet delicious recipe and make your next gathering unforgettable!
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Ingredients
  

1 lb ground beef

1 large onion, diced

2 cloves garlic, minced

2 cups diced potatoes (about 2-3 medium potatoes)

1 can (14.5 oz) diced tomatoes, undrained

1 cup frozen mixed vegetables (peas, carrots, corn)

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 cup shredded cheese (cheddar or your favorite blend)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). If you’re cooking over a campfire, prepare your grill or fire pit with a cast iron skillet.

    Cook the Beef: In a large skillet over medium heat (or in your cast iron skillet), add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.

      Add Aromatics: Stir in the diced onion and minced garlic, cooking for an additional 3-4 minutes until the onion is translucent.

        Combine Ingredients: Add the diced potatoes, canned tomatoes (with their juice), frozen mixed vegetables, Worcestershire sauce, paprika, oregano, salt, and pepper. Stir until everything is well mixed.

          Bake the Casserole: Transfer the mixture to a greased 9x13 inch baking dish (or keep it in the cast iron skillet if using) and cover it with aluminum foil. Bake in the oven for 45 minutes, or if using a campfire, place it on a grate over medium coals, covering with a lid or foil.

            Add Cheese: After 45 minutes, remove the casserole from the oven (or campfire) and carefully remove the foil. Sprinkle the shredded cheese over the top and return it to the oven uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Garnish & Serve: Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 mins | 1 hr | Serves 6

                  - Presentation Tips: Serve directly from the baking dish or skillet, offering a large spoon for serving. Consider adding a side of crusty bread or a fresh garden salad to complete the meal. Enjoy!