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- 2 cups cooked and pureed butternut squash - 2 cups all-purpose flour - 1 cup shredded sharp cheddar cheese For this herb and cheddar squash bread, the main ingredients create a rich and flavorful base. The butternut squash adds moisture and a natural sweetness. All-purpose flour gives the bread its structure. Sharp cheddar cheese provides a bold flavor that pairs well with the squash. - 1/4 cup unsalted butter, softened - 2 large eggs - 1/4 cup milk These additional ingredients enhance the bread's texture. The unsalted butter adds richness. Large eggs help bind the mixture, while milk adds moisture. Together, they create a soft and tender loaf. - 1/4 cup fresh parsley, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/2 teaspoon black pepper Herbs and seasoning bring life to the bread. Fresh parsley adds a bright flavor. Thyme gives an earthy note. Baking powder and baking soda ensure the bread rises. Salt enhances all the flavors, and black pepper adds a touch of warmth. For the full recipe, check out the instructions that guide you step by step. 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, grease and flour a 9x5-inch loaf pan. This helps the bread come out easily. 3. In a large bowl, mix the cooked and pureed butternut squash, softened butter, eggs, and milk. Stir until well combined. 4. In a different bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper. Make sure there are no lumps. 1. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Avoid overmixing to keep the bread light. 2. Now, fold in the shredded cheddar cheese, chopped parsley, and thyme. Mix gently so the cheese and herbs are evenly spread. 1. Pour the batter into the prepared loaf pan. Smooth the top with a spatula for a nice finish. 2. Bake in the preheated oven for 50-60 minutes. To check doneness, insert a toothpick into the center. It should come out clean. 3. After baking, remove the bread from the oven. Let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. For the full recipe, refer to the earlier sections. Enjoy your delicious Herb and Cheddar Squash Bread! To get the best texture, do not overmix your batter. Mixing too much can make the bread dense. Once you add the dry ingredients, mix just until you see no flour. This keeps the bread light and fluffy. Also, make sure your squash is well pureed. This adds moisture and flavor. If your bread is too dry, try adding a little more milk. This can help keep your bread moist and delicious. You can change up the cheese to add new flavors. Instead of sharp cheddar, try using gouda or mozzarella. These cheeses melt well and give a great taste. For extra flavor, add spices like garlic powder or paprika. Fresh herbs can also enhance the taste. Consider using basil or rosemary for a fresh twist. Mixing in some crushed red pepper can give it a nice kick! Use a thermometer to check your oven temperature. This helps ensure even baking. If your oven runs hot or cold, it can affect your bread. Cooling your bread properly is key. After baking, let it sit in the pan for 10 minutes. Then, move it to a wire rack. This allows air to flow around the bread and keeps it from getting soggy. For more details, check out the Full Recipe. {{image_2}} If you need gluten-free options, use a gluten-free flour blend. This swap works well and keeps the texture nice. You can also try almond flour or coconut flour for a unique twist. For those avoiding dairy, dairy-free cheese options are available. Look for brands that melt well, like cashew or coconut-based cheese. These will keep your bread flavorful and rich. To add more crunch, consider adding nuts or seeds. Walnuts, sunflower seeds, or pumpkin seeds work great in this bread. They bring a nice texture and an extra layer of flavor. You can also use different squash varieties to change the taste. Zucchini or acorn squash can add new notes. Each type brings its unique flavor and texture, making this bread fun to experiment with. Herb and Cheddar Squash Bread pairs well with soups or salads. A warm bowl of tomato soup makes a perfect match. You can also serve it with a fresh garden salad for a balanced meal. For a creative twist, try using it for sandwiches. This bread makes a great base for a grilled cheese or a turkey sandwich. The flavors blend well and create a tasty lunch option. To store leftover Herb and Cheddar Squash Bread, wrap it tightly in plastic. This keeps the bread moist and fresh. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want to keep it fresh longer, store the bread in the fridge. Just remember that the cold can dry it out. To enjoy it at its best, reheat slices in the oven or microwave. For long-term storage, freezing is your best option. Slice the bread first. Wrap each slice in plastic wrap, then place it in a freezer bag. This way, you can take out just what you need. To thaw, simply remove a slice from the freezer. Leave it at room temperature for about 30 minutes. You can also use the microwave for a quick thaw. Heat it on low for 15-20 seconds. For reheating, pop the slice back in the oven at 350°F for a few minutes to regain its warmth and texture. Herb and Cheddar Squash Bread lasts about three days at room temperature. If stored in the fridge, it can last up to a week. In the freezer, it stays good for about three months. Just make sure to keep it well-wrapped to avoid freezer burn. To check if your bread is done, use a toothpick. Insert it into the center of the loaf. If it comes out clean, the bread is ready. You can also look at the color. It should be golden brown on top. The sides may pull away from the pan slightly. If the center feels wet or gummy, it needs more time. Bake in 5-minute increments and keep checking. Yes, you can swap cheddar for other cheeses. Some great options are mozzarella or gouda. Both melt well and add rich flavor. You can also try feta for a tangy twist. Just use the same amount of cheese as the recipe calls for. Experiment with your favorites to find the best taste for you. One common mistake is overmixing the batter. This can make your bread tough. Mix just until everything is combined. Another mistake is not measuring your squash correctly. Too much or too little can change the texture. Lastly, don’t skip the cooling time. Letting it cool helps the flavors blend. Enjoy your freshly baked bread without rushing! This article covers everything you need for delicious Herb and Cheddar Squash Bread. We explored main ingredients like butternut squash and cheese, plus helpful steps for baking. I shared tips to enhance flavor and achieve the best texture. You'll also find ways to store this bread and variations to try. In the end, this bread offers warmth and flavor, perfect for any meal. Happy baking!

Herb and Cheddar Squash Bread

Indulge in the delightful flavors of Herb and Cheddar Squash Bread, a perfect blend of savory and seasonal goodness! This easy recipe uses pureed butternut squash and sharp cheddar cheese, making it a delicious addition to any meal. With just a few simple ingredients, you can create a warm, inviting loaf that will impress family and friends. Click through to discover how to make this tasty bread and elevate your baking game!
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Ingredients
  

2 cups cooked and pureed butternut squash

2 cups all-purpose flour

1 cup shredded sharp cheddar cheese

1/4 cup unsalted butter, softened

2 large eggs

1/4 cup milk

1/4 cup fresh parsley, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

    In a large bowl, mix the pureed butternut squash, softened butter, eggs, and milk until well combined.

      In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.

        Gradually add the dry ingredients to the wet mixture, stirring just until combined.

          Fold in the shredded cheddar cheese, chopped parsley, and thyme, mixing gently to avoid overmixing.

            Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

              Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                Once baked, remove from the oven and allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                  Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 10 slices

                    - Presentation Tips: Slice the bread and serve warm, garnished with a sprinkle of fresh herbs and a side of extra cheddar for dipping.