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- 2 cups rolled oats - 1 cup unsweetened applesauce - 2 medium apples, peeled and diced - 1/2 cup honey or maple syrup - 1/2 cup almond milk (or any milk of choice) - 1/4 cup melted coconut oil - 2 teaspoons baking powder - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - Optional Ingredients: - 1/2 cup chopped nuts (walnuts or almonds) - 1/4 cup raisins or dried cranberries To make this delightful Healthy Breakfast Oatmeal Apple Cake, you need a mix of wholesome ingredients. Start with rolled oats for a hearty base. Applesauce adds sweetness and moisture. Diced apples bring in fresh flavor. You can choose honey or maple syrup as your sweetener. I love to use almond milk for a creamy touch, but any milk works great. Melted coconut oil helps bind everything together and gives a nice aroma. For the baking essentials, you will need baking powder to help it rise. Cinnamon and nutmeg add warmth and flavor. A touch of salt balances out the sweetness. If you want to add crunch, toss in chopped nuts or some dried fruit. This cake is simple, fun, and full of good things! You can follow the Full Recipe for easy steps to bake this treat. First, set your oven to 350°F (175°C). This helps the cake bake evenly. Next, take a 9x9-inch baking pan. Grease it with a small amount of coconut oil or line it with parchment paper. This prevents sticking and makes cleanup easier. In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. Mix these dry ingredients well. This step ensures that the baking powder and spices spread evenly in the batter. It helps your cake rise and taste great. In another bowl, whisk together the applesauce, honey (or maple syrup), almond milk, and melted coconut oil. Make sure these wet ingredients blend well. This mixture adds moisture and sweetness to your cake. Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix. Then, fold in the diced apples. If you want, add chopped nuts or raisins for extra texture and flavor. Now, pour the batter into the prepared baking pan. Spread it evenly with a spatula. Place the pan in the oven and bake for 30-35 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, your cake is ready. Once baked, let it cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely before cutting into squares. To make your Healthy Breakfast Oatmeal Apple Cake moist and tasty, follow these tips: - Use ripe apples for natural sweetness and moisture. - Don't overmix the batter; mix just until combined. - Add applesauce to keep the cake soft. High-quality ingredients lead to better flavor. Choose fresh oats and organic apples if possible. For a beautiful presentation, serve the cake warm. Top each slice with a dollop of Greek yogurt. A sprinkle of cinnamon adds a nice touch. This makes your dish look inviting and adds extra flavor. Oats are a great source of fiber. They help keep you full longer and support digestion. Apples add essential vitamins and antioxidants. This recipe uses wholesome ingredients, making it a healthy choice. You can feel good about what you eat! {{image_2}} You can change the flavor of your Healthy Breakfast Oatmeal Apple Cake in fun ways. Adding spices is an easy option. Try using ginger for a warm kick or vanilla extract for sweetness. You can also mix in other fruits. Pears, bananas, or berries work great. Each fruit brings a new taste to your cake. If you need to make this cake gluten-free, use gluten-free oats. They taste just as good! For a vegan option, swap honey with maple syrup. You can also use plant-based milk like oat or soy. If you have nut allergies, skip the nuts or replace them with seeds. Chia or sunflower seeds add crunch without the nuts. Make your cake festive by adding seasonal fruits. In the fall, use chopped pears or cranberries. For winter, try dried fruits or nuts on top. In summer, fresh peaches or berries bring brightness. You can even add a sprinkle of nuts for a crunchy topping. These small changes keep your cake exciting all year long. For the full recipe, check the main section. To keep your Healthy Breakfast Oatmeal Apple Cake fresh, use an airtight container. This helps block air and moisture. You can also wrap the cake tightly in plastic wrap. If you love to meal prep, cut the cake into squares for easy grab-and-go snacks. Store them in a single layer to avoid sticking. At room temperature, the cake stays fresh for about three days. Make sure it is in a cool, dry place. If you want to keep it longer, freeze the cake. Wrap it tightly in plastic wrap, then place it in a freezer bag. It can last up to three months in the freezer. To thaw, simply leave it in the fridge overnight or let it sit at room temperature for a few hours. To reheat leftovers, use the microwave or oven. For the microwave, place a piece of cake on a microwave-safe plate. Heat for about 15-20 seconds or until warm. If using the oven, preheat to 350°F (175°C). Place the cake on a baking sheet for about 10-15 minutes. This method brings back its soft texture and warms the flavors. Enjoy your slice just like fresh! Yes, you can use instant oats. However, the texture will change. Instant oats cook faster and may make the cake a bit mushy. For best results, I recommend using rolled oats. They provide a nice chew and hold up well in the cake. To make this recipe sugar-free, use mashed bananas or unsweetened applesauce. These options add sweetness without refined sugar. You can also use a sugar substitute like stevia or monk fruit. Adjust the amount to taste, as these can be sweeter than sugar. Absolutely! Adding protein powder is a great idea. It boosts nutrition and keeps you full longer. Use about 1/4 to 1/2 cup of your favorite protein powder. Just mix it in with the dry ingredients for even distribution. I like to serve it warm or at room temperature. Top it with a dollop of Greek yogurt for creaminess. A sprinkle of cinnamon adds a nice touch, too. You can also pair it with fresh fruit for extra flavor. Yes, you can easily double this recipe. Just use a larger baking pan. A 9x13-inch pan works well for a doubled recipe. Adjust the baking time as needed, checking for doneness with a toothpick. Enjoy more delicious cake with friends and family! For the full recipe, check out the Healthy Breakfast Oatmeal Apple Cake! This article guides you through making a delicious and healthy breakfast oatmeal apple cake. We covered ingredients, step-by-step instructions, and helpful tips. You learned how to customize flavors and adapt the recipe for different diets. Remember, quality matters for the best taste and texture. Enjoy this wholesome treat, knowing it’s packed with health benefits. Bake it, share it, and relish the satisfaction of a job well done.

Healthy Breakfast Oatmeal Apple Cake

Discover the joy of a delicious and nutritious Healthy Breakfast Oatmeal Apple Cake! This easy recipe combines rolled oats, apples, and a hint of cinnamon for a delightful start to your day. Perfect for busy mornings, this cake is not only tasty but also packed with wholesome ingredients. Click through to get the full recipe and impress your loved ones with this mouthwatering breakfast treat that's sure to satisfy everyone!
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Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

2 medium apples, peeled and diced

1/2 cup honey or maple syrup

1/2 cup almond milk (or any milk of choice)

1/4 cup coconut oil, melted

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or almonds, optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.

    In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. Mix well.

      In another bowl, whisk together the applesauce, honey (or maple syrup), almond milk, and melted coconut oil until well combined.

        Pour the wet ingredients into the dry ingredients, then stir until just combined.

          Gently fold in the diced apples. If using, add the chopped nuts and raisins or cranberries.

            Pour the batter into the prepared baking pan, spreading it evenly.

              Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.

                  Allow the cake to cool completely before cutting it into squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9 squares

                      - Presentation Tips: Serve warm or at room temperature, topped with a dollop of Greek yogurt and a sprinkle of cinnamon for added flavor and elegance.