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To make this tasty treat, you will need these ingredients: - 6 Hawaiian rolls, halved - 1 cup sharp cheddar cheese, freshly shredded - 1/2 cup mozzarella cheese, freshly shredded - 1/4 cup cream cheese, softened to room temperature - 2 tablespoons unsalted butter, softened - 2 tablespoons fresh basil, finely chopped - 1 tablespoon honey - Salt and freshly ground black pepper, to taste Choosing the right ingredients is key to a great Hawaiian Roll Grilled Cheese. Here are some tips: - Hawaiian rolls: Pick soft, sweet rolls. They should feel fresh and smell sweet. - Cheese: Always use fresh cheese. Pre-shredded cheese lacks flavor and texture. - Basil: Look for bright green leaves. Avoid any that are wilted or brown. - Butter: Use unsalted butter for better control over the salt taste. Want to take your grilled cheese up a notch? Here are some fun ideas: - Tomatoes: Sliced fresh tomatoes add sweetness and moisture. - Avocado: Creamy avocado gives a rich taste. - Bacon: Crispy bacon adds a savory crunch. - Spices: A pinch of red pepper flakes can add a spicy kick. - Jalapeños: For heat, fresh or pickled jalapeños do the trick. These suggestions let you personalize your sandwich to fit your tastes! {{ingredient_image_2}} 1. Start by mixing the cheeses. In a bowl, combine the sharp cheddar and mozzarella. Add the cream cheese. Mix until it's smooth and creamy. 2. Now, add the chopped basil and honey. Stir well to spread it evenly. Season with salt and pepper to taste. 3. Take the Hawaiian rolls and butter the cut sides. Make sure to cover them well for great flavor. 4. Heat a skillet on medium heat. Place the bottom halves of the rolls in the skillet, cut side up. 5. Spoon the cheese mixture onto each bottom half. Spread it evenly. Add the top halves to make sandwiches. 6. Grill the sandwiches for 3-4 minutes. Press down lightly with a spatula. Watch for the bottoms to turn golden brown. 7. Flip each sandwich carefully. Grill the other side for another 3-4 minutes. Look for a golden brown color and melted cheese. 8. Take the sandwiches out of the skillet. Slice them diagonally for a nice look. Serve warm and enjoy! - Step 1: Bowl with mixed cheeses. - Step 2: Cheese mixture with basil and honey. - Step 3: Buttered Hawaiian rolls. - Step 4: Rolls in the skillet cut side up. - Step 5: Cheese mixture on the rolls. - Step 6: Sandwiches grilling in the skillet. - Step 7: Flipping sandwiches with a spatula. - Step 8: Sliced sandwiches served on a plate. - Mixing cheeses: About 5 minutes. - Buttering rolls: 2 minutes. - Grilling first side: 3-4 minutes. - Flipping and grilling second side: 3-4 minutes. - Total cooking time: About 20 minutes for all steps. To get the best melt in your Hawaiian Roll Grilled Cheese, choose fresh cheese. I like using sharp cheddar and mozzarella together. They melt well and add great flavor. Shred the cheese yourself for better results. Pre-shredded cheese often has additives that stop it from melting nicely. Make sure the cheese mix is creamy. Adding cream cheese helps with that. Mix it well so every bite has that gooey goodness. Don't forget to season it! A pinch of salt and pepper can make a big difference. Use softened butter on the cut sides of your rolls. This step is key for a golden, crispy crust. Spread it evenly so every bite is tasty. Heat your skillet on medium. If it’s too hot, the rolls will burn before the cheese melts. When grilling, press down lightly with your spatula. This helps the cheese melt into the roll. Keep an eye on the color. You want a nice golden brown. Flip them carefully to avoid spilling the cheesy goodness. One common mistake is using too much heat. High heat can burn the outsides while leaving the cheese cold. Always start with medium heat. Another mistake is not mixing the cheese well. If it’s not mixed, some bites will have no cheese. Don’t rush the grilling time. Each side needs about 3-4 minutes. If you cut into them too soon, the cheese might not be fully melted. Lastly, avoid using stale rolls. Fresh Hawaiian rolls make a big difference in taste and texture. Pro Tips Use Fresh Ingredients: Always opt for freshly shredded cheese rather than pre-packaged options for a creamier texture and better flavor. Grill at the Right Temperature: Keep your skillet at medium heat to avoid burning the bread while ensuring the cheese melts perfectly. Experiment with Cheese: Feel free to mix in different types of cheese like gouda or pepper jack to add unique flavors to your grilled cheese delight. Perfect Your Slicing: Cut the sandwiches diagonally for an appealing presentation and easier handling when serving. {{image_4}} You can mix different cheeses to change the taste. Try gouda for a smoky flavor. Provolone adds a nice melt. Monterey Jack brings a creamy touch. Use your favorite cheese combo. This will keep each bite exciting and fresh. Adding extras can make your grilled cheese special. Try slices of fresh tomato for brightness. Avocado gives a creamy texture. Crispy bacon adds a savory crunch. A sprinkle of garlic powder can enhance the flavor. These add-ins will make your sandwich fun and tasty. Hawaiian rolls are sweet and soft, but other bread works too. Use sourdough for a tangy bite. Rye adds depth with a robust flavor. Whole grain brings a nutty twist. Picking different bread can totally change your meal. Each type brings its own charm to your grilled cheese. If you have leftover Hawaiian Roll Grilled Cheese, store it right. First, let the sandwiches cool to room temperature. Then, wrap each sandwich in plastic wrap or aluminum foil. This keeps them fresh and prevents them from getting soggy. You can also place the sandwiches in an airtight container. Make sure to seal the container tightly to avoid air exposure. To enjoy your leftovers, reheating is key. Use a skillet for the best results. Heat it on medium-low. Place the sandwich in the skillet and cover it with a lid. This traps heat and helps melt the cheese. Cook for about 3-4 minutes on each side. Check for a golden brown crust. If you want a quicker option, use a microwave. Place the sandwich on a microwave-safe plate. Heat it for about 30 seconds. Keep in mind, the texture might be softer than when grilled. When stored properly, Hawaiian Roll Grilled Cheese lasts up to 3 days in the fridge. If you want to keep them longer, freezing is a great choice. Wrap each sandwich in plastic wrap and then in foil. This adds extra protection. You can freeze them for up to 2 months. To reheat, let them thaw in the fridge overnight. Then, follow the reheating tips above for the best taste and texture. To make your Hawaiian Roll Grilled Cheese cheesier, you can try a few tricks. First, add more cheese. Use a mix of sharp cheddar and mozzarella to get that meltiness. You can also sprinkle some grated Parmesan on top before grilling. This adds a nice crust and extra flavor. Lastly, use cream cheese in your mix. It gives a creamy texture and helps everything stick together. Yes, you can use different types of rolls. Any soft roll will work well. You can try brioche, potato rolls, or even sourdough. Each roll will give a unique flavor and texture. Just make sure they are soft enough to grill well. If you pick a roll with a strong taste, like sourdough, it might change the overall flavor of your sandwich. Hawaiian Roll Grilled Cheese pairs well with many side dishes. Here are some tasty options: - Tomato soup for a classic combo. - A simple green salad with vinaigrette. - Sweet potato fries for a fun twist. - Chips for a crunchy contrast. - Fresh fruit salad for a light touch. These sides will enhance your meal and make it more enjoyable! In this blog post, we explored how to make a fantastic Hawaiian Roll Grilled Cheese. We covered the best ingredients, cooking steps, and helpful tips for melty cheese and perfect rolls. Remember, adding fun toppings can make a big difference. Don't forget about storage tips to keep leftovers fresh. Experimenting with variations, like different cheeses and breads, adds more fun. By following these steps, you can enjoy a delicious, easy meal anytime. Happy grilling!

Hawaiian Roll Grilled Cheese Delight

A delicious grilled cheese sandwich made with Hawaiian rolls and a blend of cheeses, enhanced with fresh basil and honey.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 3

Ingredients
  

  • 6 rolls Hawaiian rolls, halved
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 2 cup mozzarella cheese, freshly shredded
  • 1 4 cup cream cheese, softened to room temperature
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons fresh basil, finely chopped
  • 1 tablespoon honey
  • to taste salt and freshly ground black pepper

Instructions
 

  • In a mixing bowl, thoroughly combine the shredded sharp cheddar and mozzarella cheeses. Add the softened cream cheese and blend until the mixture is smooth and homogeneous.
  • Mix in the finely chopped basil and honey, ensuring an even distribution, then season the mixture with salt and freshly ground black pepper according to your taste preferences.
  • Take the halved Hawaiian rolls and spread a thin, even layer of softened butter on the cut sides of each half, ensuring good coverage for flavor.
  • Heat a skillet over medium heat and carefully place the bottom halves of the rolls in the skillet, cut side up.
  • Generously spoon the cheese mixture onto each bottom half of the rolls, distributing it evenly. Cap each one with its top half to form a complete sandwich.
  • Grill the sandwiches in the skillet, pressing down lightly with a spatula for about 3-4 minutes. Keep an eye out for the bottoms to become golden brown, and for the cheese to start melting.
  • Using a spatula, gently flip each sandwich over and grill the other side for an additional 3-4 minutes, until it is also golden brown and the cheese is fully melted.
  • Once cooked, remove the sandwiches from the skillet. Slice them in half diagonally for a visually appealing finish and serve warm.

Notes

Arrange the grilled cheese sandwiches on a vibrant platter, garnishing each with a sprig of fresh basil and a drizzle of honey for a gourmet touch.
Keyword cheese sandwich, grilled cheese, Hawaiian rolls