Go Back
To make Ground Beef Pasta with Alfredo, you need just a few simple items. Here’s what you will need: - 12 oz fettuccine pasta - 1 lb ground beef - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1/2 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish These ingredients come together to create a rich and creamy sauce that coats the pasta and beef perfectly. The heavy cream adds that smooth texture, while the Parmesan cheese enriches the flavor. Fresh parsley not only adds color but a hint of freshness too. Trust me, this dish is a crowd-pleaser! For the full recipe, follow the link provided to get all the details. To start, fill a large pot with water and add a generous amount of salt. Bring it to a rolling boil. Once boiling, add 12 oz of fettuccine pasta. Cook the pasta according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. Once done, drain the pasta in a colander. Set it aside while you prepare the rest of your meal. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add 1 lb of ground beef. Cook the beef for about 5 to 7 minutes. Stir and break it up with a spatula as it cooks. You want it nice and brown. After cooking, drain any excess fat from the skillet. This keeps your dish from being too greasy. Now let’s make the sauce. In the same skillet, add 2 cloves of minced garlic. Cook it for about 1 minute until it smells good. Then, pour in 1 cup of heavy cream. Stir well and let it come to a gentle simmer. Next, add 1 cup of grated Parmesan cheese and 1/2 teaspoon of Italian seasoning. Stir continuously until the cheese melts and the sauce becomes creamy. Season it with salt and pepper to taste. Finally, add the cooked fettuccine to the skillet. Toss everything together so the pasta is fully coated in that delicious Alfredo sauce. For the full recipe, check the section above. Enjoy your creamy delight! To make your Alfredo sauce creamy, focus on the heat. Keep it low and steady. High heat can make the sauce separate. Stir it often to blend the flavors. Use heavy cream for the best consistency. It adds richness and helps achieve that creamy texture. To avoid clumps of cheese, add the Parmesan slowly. Sprinkle it in while stirring. This way, the cheese melts evenly. If you see clumps, whisk the sauce until smooth. A smooth sauce is key to a great pasta dish. Balancing flavors is important for good taste. Start with salt and pepper. These basics bring out the flavors in the beef and sauce. Taste as you go. This helps you adjust the seasoning. You can also add spices like garlic powder or onion powder. They give the sauce extra depth. Fresh herbs like basil or oregano can brighten the dish. A sprinkle of red pepper flakes adds heat if you like spice. For al dente pasta, cook the fettuccine for about 8-10 minutes. Follow the package instructions for best results. This gives the pasta a nice bite. Remember to reserve some pasta water before draining. This starchy water helps thicken the sauce. If your sauce is too thick, add a splash of pasta water. It will help the sauce cling to the pasta nicely. Enjoy making this delicious dish! For the Full Recipe, check out the detailed instructions. {{image_2}} You can switch up the pasta in this dish. Try penne, rotini, or even spaghetti. Each shape brings a new twist. If you need a gluten-free option, look for gluten-free pasta brands. They work well in this creamy dish without losing flavor or texture. If you want a different protein, turkey or chicken is a great choice. Ground turkey gives a leaner option but still tastes great. For a meatless meal, use mushrooms or lentils. They add a hearty texture and soak up the Alfredo sauce nicely. Adding vegetables can make this dish even better. Spinach wilts nicely into the sauce, adding color and nutrients. Broccoli adds crunch and pairs well with the creamy sauce. You can also mix in fresh herbs like basil or thyme for a burst of flavor. They elevate the dish and make it smell amazing. To keep your Ground Beef Pasta with Alfredo fresh, cool it quickly. Leave it on the counter for no more than two hours. Then, place it in the fridge. Use airtight containers to store it. This helps keep the pasta moist and tasty. When you want to enjoy leftovers, use the stove or microwave. For the stove, add a splash of water or cream to a pan. Heat it on low, stirring often. This prevents the sauce from drying out. In the microwave, cover the dish with a lid or microwave-safe wrap. Heat in short bursts, stirring in between. This way, you keep the creamy texture. If you want to freeze the dish, pack it in a freezer-safe container. Leave some space at the top for expansion. The pasta can stay fresh for up to three months. When ready to eat, move it to the fridge overnight to thaw. Reheat it gently, adding a little cream or water if needed. This keeps your meal creamy and delicious. You can find the Full Recipe for more details on preparation and cooking. Yes, you can make this dish ahead of time. Cook the pasta and the sauce separately. Store them in airtight containers in the fridge. When you're ready to eat, just heat them up together in a pan. This way, the pasta stays fresh and the sauce creamy. If you plan to freeze it, leave out the cream until you reheat. This dish pairs well with simple sides. Try a fresh green salad. Garlic bread is also a great choice. Steamed broccoli adds a nice crunch. You can also serve it with roasted vegetables for extra flavor. To make this dish lighter, use lean ground beef. You can also swap heavy cream for half-and-half. Another option is to use low-fat cheese or a cheese alternative. Adding more veggies can help too. Spinach or zucchini can bulk up the dish without many calories. You can find the full recipe for Ground Beef Pasta with Alfredo [here](#). This blog post covered how to make Ground Beef Pasta with Alfredo. We reviewed key ingredients and step-by-step instructions. You learned tips for perfecting the sauce and cooking pasta. We also explored variations and storage methods. Cooking can be fun and creative. Now, you can make a delicious meal at home. Enjoy experimenting with flavors and sharing your dish with others. Happy cooking!

Ground Beef Pasta with Alfredo

Indulge in the rich and creamy flavors of this Beefy Alfredo Delight! This delicious recipe combines fettuccine pasta and savory ground beef in a luxurious Alfredo sauce made with heavy cream and Parmesan cheese. Perfect for a quick weeknight dinner, this dish is a crowd-pleaser in just 30 minutes. Ready to elevate your meal time? Click through to discover the full recipe and satisfy your cravings tonight!
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine pasta

1 lb ground beef

2 tablespoons olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat.

      Add the minced garlic to the skillet with the ground beef and sauté for another minute until fragrant.

        Pour in the heavy cream and stir well to combine. Bring to a gentle simmer.

          Sprinkle in the grated Parmesan cheese and Italian seasoning, stirring continuously until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

            Add the cooked fettuccine to the skillet, tossing well to coat the pasta with the beef and Alfredo sauce.

              Remove from heat and let the dish sit for a couple of minutes to thicken.

                Serve immediately, garnished with fresh parsley.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4