. First, get your corn ready. You want to husk the corn and take off all the silk. This step is key for even grilling. Make sure you rinse the corn under cold water to remove any dirt. It’s a good idea to dry the corn with a towel. Now, heat your grill to medium-high. This temperature helps the corn cook well. Place the husked corn on the grill. Turn the corn every few minutes. You want it charred all over. The corn usually takes about 10 to 15 minutes to grill. Look for a nice golden-brown color for the best taste. Once the corn is done, let it cool a bit. In the meantime, mix the toppings. Take a small bowl and combine mayonnaise, chili powder, smoked paprika, garlic powder, lime juice, salt, and pepper. Use a brush or spoon to coat each ear of corn with this mix. Sprinkle crumbled cotija cheese on top. Finish with fresh cilantro and a bit more chili powder. Serve your corn warm with lime wedges on the side. For the full recipe, check out the complete instructions. Grilling corn is simple, but a few tips can help. Always start with fresh corn. Look for bright green husks and plump kernels. This will give you the best flavor. Preheat your grill to medium-high heat. This helps create a nice char. Turn the corn every few minutes while grilling. This ensures even cooking and browning all around. To boost the taste, mix your toppings well. Use creamy mayonnaise and zesty lime juice for a tangy base. Add chili powder and smoked paprika for heat and depth. Cotija cheese adds a savory touch. If you want more zest, squeeze fresh lime juice over the corn before serving. Fresh cilantro gives a bright finish, enhancing every bite. Avoid these mistakes to perfect your grilled corn. First, don’t skip husking the corn. Leaving husks can lead to uneven cooking. Also, don’t let the corn sit too long on the grill. This can cause it to dry out. Finally, don’t hold back on the toppings. Generous layers of sauce and cheese make the flavor pop. For the full recipe, check out the Spicy Fiesta Grilled Mexican Street Corn . Enjoy the process and the burst of flavors! {{image_2}} You can mix up the flavors for grilled Mexican street corn. Try adding some fresh herbs. Chopped basil or parsley can bring a new twist. You can also use different spices. For a smoky taste, try adding cumin or smoked paprika. Some people like a bit of sweetness. A drizzle of honey or agave syrup can do the trick. You can even use flavored mayonnaise. Chipotle mayo adds a nice kick. Cotija cheese is traditional, but there are great alternatives. Feta cheese works well if you can't find cotija. It has a similar salty flavor. Parmesan cheese can also be a great choice. It melts nicely and adds a rich taste. If you want a creamier texture, try goat cheese. It has a tangy flavor that pairs well with corn. You can also sprinkle some shredded cheddar for a different bite. Spice levels can be adjusted to fit your taste. If you like it spicy, add more chili powder or some cayenne pepper. For a milder flavor, reduce the chili powder. You can also leave it out and focus on the cheese and lime. To cool it down, add more mayonnaise or sour cream. This will balance the heat and make it creamy. Don’t forget to taste as you go. This way, you can find the perfect spice level for you. To store leftover grilled corn, wait for it to cool down. Wrap each ear in plastic wrap or foil. You can also place it in an airtight container. This way, it stays fresh for up to three days in the fridge. When you are ready to eat the corn, you can reheat it easily. Preheat your grill or a skillet to medium heat. Place the corn on the grill or skillet for about five minutes, turning it often. This helps it regain its charred flavor and keeps it juicy. If you want to freeze grilled corn, wrap it tightly in plastic wrap. Then, place it in a zip-top bag. Remove as much air as possible before sealing. Grilled corn can last up to three months in the freezer. When you are ready to eat it, thaw it in the fridge overnight before reheating. The best corn for grilling is sweet corn. Look for fresh ears with bright green husks. The kernels should be plump and firm. My favorite variety is the bi-color corn, which has a mix of yellow and white kernels. This corn is sweet, juicy, and perfect for grilling. Always choose corn that feels heavy for its size. Freshness makes a big difference in taste. Yes, you can prepare grilled Mexican street corn ahead of time. Grill the corn and let it cool. Once cooled, wrap it in foil or store it in an airtight container. Keep it in the fridge for up to two days. When you're ready to serve, simply reheat it on the grill or in the oven. This method keeps the flavor intact while saving time. You can grill corn without a grill! Use a stovetop grill pan or an oven. If using a grill pan, heat it over medium-high heat. Cook the corn for about 10-15 minutes, turning often. For the oven, place husked corn on a baking sheet. Roast it at 400°F for about 25 minutes, turning halfway. Both methods give you that delicious char flavor found in grilled corn. Grilled Mexican street corn is a fun and tasty dish. We explored the key ingredients, helpful tips, and various ways to customize your corn. Remember to choose the right corn and toppings for the best flavor. Experiment with different spices and cheeses to find your favorite combination. Store your leftovers correctly to enjoy later. Grilled corn is easy to make and so delicious. Try it out, and enjoy this vibrant treat at your next meal!](https://therecipehatch.com/wp-content/uploads/2025/06/b61b6c63-d7ea-4852-aaf2-990e39d0e239-300x300.webp)
Grilled Mexican Street Corn
Savor the flavor of summer with this Spicy Fiesta Grilled Mexican Street Corn recipe! With just a few simple ingredients, you can create a deliciously charred treat slathered in a creamy, zesty sauce and topped with crumbled cheese and fresh cilantro. Perfect for BBQs or a fun twist on your side dishes! Click through to discover this easy recipe and impress your friends and family at your next gathering!