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Green Chile Cheeseburger Soup has simple and tasty ingredients. Each one adds flavor and texture. Here’s what you need: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium potatoes, peeled and diced - 4 cups beef broth - 1 can (4 oz) diced green chiles - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 cup sharp cheddar cheese, shredded - 1 cup milk - 2 tablespoons olive oil - Salt and pepper to taste - Fresh cilantro, for garnish (optional) - Sour cream, for serving (optional) These ingredients combine to create a rich and hearty soup. The green chiles give it a nice kick, while the cheese adds creaminess. Choosing fresh ingredients is key for great flavor. Here are some tips: - Beef: Look for bright red ground beef. It should not have any brown spots. - Onion: Choose firm onions with dry, papery skin. Avoid any soft or sprouted ones. - Garlic: Select garlic bulbs that feel heavy and firm. Avoid anything soft or moldy. - Potatoes: Pick potatoes that are smooth and firm. Stay away from those with green spots or sprouts. - Diced Green Chiles: Check the can for a good expiration date. Look for brands with minimal additives. Fresh ingredients make the soup more vibrant and tasty. Sometimes, you might need to swap ingredients. Here are some substitutes: - Ground Beef: Use ground turkey or chicken for a lighter option. - Beef Broth: Vegetable broth works well if you want a different base. - Sharp Cheddar Cheese: Try Monterey Jack or Pepper Jack for a nice twist. - Milk: Almond milk or oat milk can replace regular milk for a dairy-free version. - Potatoes: Sweet potatoes offer a nutritious and sweet alternative. These substitutes can change the flavor and texture of the soup, making it your own. To start, gather your ingredients. You need ground beef, onion, garlic, potatoes, beef broth, green chiles, spices, cheese, and milk. Chop the onion and garlic into small pieces. Peel and dice the potatoes into bite-sized cubes. This helps them cook evenly. In a large pot, heat olive oil over medium heat. Add the diced onion first. Cook it for about five minutes until it softens. Then, add minced garlic. Stir it for about a minute. Next, put in the ground beef. Cook it for about seven to eight minutes. Break it up with a spoon as it cooks. Once browned, drain any fat if needed. Now, add the diced potatoes, beef broth, and diced green chiles. Sprinkle in the ground cumin and chili powder. Bring this mixture to a boil, then lower the heat to a simmer. Cover the pot and let it cook for about 15 to 20 minutes. You want the potatoes to be tender. When the potatoes are soft, stir in the milk and cheese. Keep stirring until the cheese melts. Taste your soup and add salt and pepper as needed. To make this soup really shine, balance the flavors well. The beef gives a hearty taste, while the green chiles add a nice kick. The sharp cheddar cheese brings creaminess and richness. Adjust the spices to your liking. If you want more heat, add extra green chiles or chili powder. For a fresh touch, sprinkle some chopped cilantro on top before serving. A dollop of sour cream also adds a creamy layer. This Green Chile Cheeseburger Soup is a warm and tasty meal that brings comfort. Check out the Full Recipe for more details! When cooking ground beef, use a large pot. This gives the beef room to cook evenly. Start with medium heat. This prevents the meat from burning. Break the beef into small pieces as it cooks. This helps it brown well. Drain any excess fat if needed. Too much fat can make the soup greasy. To keep your soup creamy, add milk after the potatoes are soft. This helps the milk blend well. Stir in the cheese slowly. This way, it melts evenly. For extra creaminess, use whole milk or heavy cream. You can also add a little sour cream when serving. This adds a nice tangy flavor. For more flavor, try adding more spices. Extra chili powder or cumin works well. You can also add a splash of hot sauce for heat. Fresh herbs like cilantro brighten the soup. If you want a smoky taste, add smoked paprika. Each of these tips helps make your soup even better. For the complete recipe, be sure to check the Full Recipe section. {{image_2}} You can change this soup to fit your taste. Try using ground turkey instead of beef. This swap makes the soup lighter but still tasty. You can also add more vegetables. Corn, bell peppers, or even spinach work well. These veggies add color and nutrition. If you want a creamier soup, try adding more cheese or a splash of heavy cream. These small changes let you enjoy this soup your way. You can make a vegetarian version of this soup easily. Use plant-based ground meat instead of beef. Many brands taste great and can fool meat lovers! Replace the beef broth with vegetable broth for a vegan base. For creaminess, use almond milk or coconut milk. Nutritional yeast adds a cheesy flavor without dairy. Top your soup with avocado or cashew cream for richness. These swaps keep the heartiness while making it suitable for everyone. If you like heat, add more green chiles or jalapeños. This gives an extra kick to your soup. You can also sprinkle in some cayenne pepper or hot sauce while cooking. If you prefer mild flavors, stick to the recipe as is. You can always add spice later when serving. This way, everyone can enjoy their own level of heat. Adjusting the spice makes this soup fun and flexible. After enjoying your Green Chile Cheeseburger Soup, let it cool down. You can speed up cooling by placing the pot in a cold water bath. Stir the soup gently to help it cool evenly. Once it's at room temperature, transfer it to an airtight container. Store it in the fridge. This soup stays fresh for up to three days. Always label your container with the date. This helps you keep track of its freshness. If you want to keep your soup longer, freezing is a great option. First, make sure the soup is completely cool. Pour it into freezer-safe containers or heavy-duty freezer bags. Leave some space at the top, as soup expands when frozen. You can freeze it for up to three months. For best quality, avoid freezing soup with dairy. If you freeze it with cheese, the texture may change upon thawing. When you're ready to enjoy your frozen soup, thaw it overnight in the fridge. For reheating, use a pot on the stove over medium heat. Stir often to ensure even heating. If the soup seems thick, add a splash of milk or broth to thin it out. You can also microwave it in a microwave-safe bowl. Heat in short bursts, stirring in between. This way, you keep the soup creamy and delicious, just like when you first made it. For the full recipe, check the details provided earlier. To add heat, use more diced green chiles. You can add jalapeños for extra spice. Another option is to sprinkle in some cayenne pepper. Taste as you go to find the right level. This soup can be adjusted to suit your heat preference. Yes, you can make this soup ahead of time. Cook it fully and let it cool. Store it in the fridge for up to three days. Reheat it on the stove over low heat. Stir often to keep it smooth. If it thickens, add a bit of milk or broth. This soup goes well with crusty bread or soft tortillas. A fresh salad adds a nice crunch. You can also serve it with tortilla chips for some extra texture. Think about a side of guacamole or salsa for added flavor. These sides make your meal even more satisfying. This post covered essential steps to make Green Chile Cheeseburger Soup. We explored choosing fresh ingredients and tips for customizing the recipe. I shared how to prepare, cook, and balance flavors for the best soup. Plus, I offered storage tips and answered common questions. Remember, your soup can be spicy or mild, vegetarian or not. Enjoy experimenting with flavors while making this dish. Have fun cooking, and enjoy your delicious soup creation!

Green Chile Cheeseburger Soup

Indulge in the comforting flavors of Green Chile Cheeseburger Soup with this easy recipe! Packed with ground beef, hearty potatoes, and zesty green chiles, this creamy soup is perfect for any occasion. In just 40 minutes, create a warm bowl of goodness topped with cheddar cheese and fresh cilantro. Ready to warm your soul? Click through to explore the full recipe and savor this delicious twist on a classic dish!
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Ingredients
  

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

2 medium potatoes, peeled and diced

4 cups beef broth

1 can (4 oz) diced green chiles

1 teaspoon ground cumin

1 teaspoon chili powder

1 cup sharp cheddar cheese, shredded

1 cup milk

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Sour cream, for serving (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes.

    Stir in the minced garlic and ground beef. Cook until the beef is browned, breaking it up with a spoon, about 7-8 minutes. Drain excess fat if necessary.

      Add the diced potatoes, beef broth, diced green chiles, ground cumin, and chili powder to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 15-20 minutes or until the potatoes are tender.

        Once the potatoes are soft, stir in the milk and cheese until melted and well combined. Season with salt and pepper to taste.

          Serve hot, garnished with fresh cilantro and a dollop of sour cream if desired.

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6