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Let’s gather everything you need for golden brown baked falafel. Here are the core ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 1 small onion, roughly chopped - 2 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped - 2 tablespoons sesame seeds These ingredients are key for flavor and texture. Chickpeas form the base. They add protein and heartiness. The onion and garlic give great taste. Fresh herbs brighten up the dish. Sesame seeds add a nutty crunch. - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon baking powder - 1/4 teaspoon cayenne pepper (optional) - Salt and pepper, to taste Now, let's spice things up! Cumin and coriander give depth. Baking powder helps the falafel rise. Cayenne adds a kick if you choose it. Always adjust salt and pepper to your liking. - 3 tablespoons olive oil - Additional serving suggestions (tahini sauce, fresh vegetable sticks) Olive oil keeps the falafel moist and adds flavor. Serving with tahini sauce or fresh veggie sticks makes a nice touch. It adds freshness and crunch. For the full recipe, check out Golden Brown Baked Falafel Made Easy. Now you're ready to bring these ingredients together for a tasty treat! - First, preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper. - Next, take your food processor. Add the drained chickpeas, chopped onion, minced garlic, parsley, cilantro, sesame seeds, cumin, coriander, baking powder, and a pinch of salt and pepper. - Pulse the mixture until it is coarsely blended. Make sure to scrape down the sides as needed. You want some texture, not a smooth paste. - Transfer the mixture to a bowl. Stir in 2 tablespoons of olive oil until fully mixed. Let it rest for about 10 minutes. This helps the flavors meld together. - With your hands, form the mixture into small balls or patties, about 1 inch round. Place them on the prepared baking sheet with space in between. - Drizzle the remaining tablespoon of olive oil over the falafel. Bake in the preheated oven for 20-25 minutes. Flip them halfway through for even cooking. They should turn golden brown and crispy on the outside. For more details on the recipe, check the Full Recipe link. To make great falafel, texture matters. When you blend the mixture, make sure to keep some chunks. This gives your falafel a nice bite. Too smooth, and they can turn out mushy. After blending, let the mix rest for about 10 minutes. This time lets the flavors deepen and helps the mixture hold together better when you shape it. For even browning, space the falafel balls well on the baking sheet. If they are too close, they may steam rather than bake. Flipping them halfway through baking is key. You can use a spatula or just turn them with your hands. This helps all sides get that golden brown color we love. Serve your falafel with tahini sauce for dipping. This adds a creamy, nutty flavor that pairs well. For a pop of color, garnish with fresh parsley or cilantro. You can also add vegetable sticks like carrots and cucumbers to your platter for a fresh crunch. These simple touches make your dish look and taste even better. For the full recipe, check the main article. {{image_2}} You can easily swap ingredients in this falafel recipe. If you have fresh herbs, feel free to use them. Try dill or mint for a different taste. You can also mix in other legumes. White beans or lentils work well. They add a new flavor and texture. For those needing gluten-free options, you’re in luck! This recipe is already gluten-free. Just be sure to check your tahini and any bread you serve with it. Want to spice things up? You can add different spices to the mix. Try smoked paprika for a smoky twist. Curry powder gives a warm flavor. You can also add more cayenne pepper for heat. Just a little will do! Adding vegetables is also a great way to enhance flavor. Grate in some zucchini or carrots. These add moisture and taste. You can also mix in chopped bell peppers for a sweet crunch. You can serve baked falafel in many ways. Pita bread is a classic choice. Just stuff it with falafel and fresh veggies. Add a drizzle of tahini sauce for extra flavor. If you prefer a salad, falafel makes a great topping. Toss them on mixed greens with a tangy dressing. You can also create wraps or bowls. Layer falafel with rice or quinoa, add veggies, and drizzle sauce on top. For the full recipe, check out the Golden Brown Baked Falafel Made Easy. To store your baked falafel, place them in an airtight container. They will stay fresh in the refrigerator for up to four days. Make sure they are completely cool before sealing the container. This step helps prevent moisture build-up, which can make the falafel soggy. If you want to keep them longer, freeze the falafel. First, let them cool down. Then, arrange the falafel in a single layer on a baking sheet. Freeze them for about an hour until solid. After that, transfer them to a freezer bag or container. They can last up to three months in the freezer. To reheat your falafel, use an oven for the best texture. Preheat your oven to 375°F (190°C). Place the falafel on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and heat for about 5-7 minutes. This method can restore their crunchiness. If you have leftovers, try adding them to salads or wraps. They can also be blended into a dip. Just add some yogurt or tahini and mix until smooth. This way, you get more use out of your delicious falafel! Baked falafel can stay fresh in the fridge for about five days. Store them in an airtight container to keep them safe. If you want to keep them longer, you can freeze them. They last up to three months in the freezer. Just make sure to separate them with parchment paper if you stack them. This prevents sticking. Yes, you can make baked falafel ahead of time! Prepare the mixture and shape it into balls or patties. Then, store them in the fridge for up to 24 hours before baking. If you want to freeze them, shape them first and place them on a baking sheet. Freeze until solid, then transfer them to a bag. You can bake them straight from the freezer. Just add a few extra minutes to the cooking time. Baked falafel pairs well with many sides and sauces. Some popular options include: - Tahini sauce - Hummus - Tzatziki - Fresh vegetable sticks like cucumber and carrot - Pita bread or wraps - Salads with greens and tomatoes These options add flavor and texture to your meal. Explore different combinations to find your favorite! Baked falafel is a tasty and healthy choice. We covered the main ingredients, spices, and optional items to create the perfect mix. We also explored the steps to blend, shape, and bake your falafel, along with tips for great texture and presentation. With easy variations and storage tips, you can enjoy falafel your way! Now, you have everything to try this recipe and impress your friends.

Golden Brown Baked Falafel Made Easy

Looking to make Golden Brown Baked Falafel Made Easy? This simple recipe uses chickpeas, fresh herbs, and aromatic spices to create deliciously crispy falafel baked to perfection. With just a few steps, you can enjoy a healthy and flavorful dish that's perfect for any meal. Click through for the full recipe and impress your family and friends with your cooking skills! Enjoy a tasty, homemade treat today!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 small onion, roughly chopped

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

2 tablespoons sesame seeds

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon baking powder

1/4 teaspoon cayenne pepper (optional)

3 tablespoons olive oil

Salt and pepper, to taste

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a food processor, add the drained chickpeas, onion, garlic, parsley, cilantro, sesame seeds, cumin, coriander, baking powder, cayenne pepper, and a pinch of salt and pepper.

      Pulse the mixture until it is coarsely blended, scraping down the sides of the bowl as needed. Ensure the mixture is not too smooth; it should have some texture.

        Transfer the mixture to a bowl and stir in 2 tablespoons of olive oil until fully combined. Let the mixture rest for about 10 minutes to allow flavors to meld.

          With your hands, form the mixture into small balls or patties, about 1 inch in diameter, and place them evenly spaced on the prepared baking sheet.

            Drizzle the remaining tablespoon of olive oil over the falafel balls.

              Bake in the preheated oven for 20-25 minutes, flipping halfway through until they are golden brown and crispy on the outside.

                Remove from the oven and let cool slightly before serving.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Serve the falafel on a platter with a side of tahini sauce and fresh vegetable sticks like cucumber and carrot. Garnish with extra parsley for a pop of color.