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- 4 boneless, skinless chicken breasts - 1 lb baby potatoes, cut in half - 1/2 cup finely grated Parmesan cheese - 4 cloves of garlic, minced - 1/4 cup extra virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnishing) Each ingredient plays a key role in the taste. The chicken gives protein, while potatoes add heartiness. Parmesan cheese brings creaminess and flavor. Garlic enhances the dish's aroma. Olive oil keeps everything moist. Oregano and thyme add warmth. Salt and pepper balance the flavors. To make this recipe, gather a few tools. You will need: - A large mixing bowl for mixing the ingredients. - A baking dish to cook the chicken and potatoes. - A spatula for spreading the cheese mixture. - A measuring cup and spoons for precise measurements. - A knife for cutting the potatoes and mincing garlic. - An oven for baking the dish to perfection. With these ingredients and tools, you are ready to create a tasty Garlic Parmesan Chicken and Potatoes meal! {{ingredient_image_2}} First, let's get everything ready. Preheat your oven to 400°F (200°C). This step makes sure your food cooks well. Next, grab a large bowl. In this bowl, add the halved baby potatoes. They should be fresh and firm. Then, add the minced garlic, olive oil, dried oregano, and dried thyme. Don't forget a good pinch of salt and pepper. Mix all these ingredients together until the potatoes are well coated. This is where the flavor begins! Now, let’s arrange the food in the baking dish. Spread the seasoned potatoes on one side of a large baking dish. Make sure they sit in a single layer. This helps them cook evenly. On the other side, place the chicken breasts. Season them with salt and pepper on all sides. This simple step brings out the chicken's natural flavor. In a small bowl, mix the grated Parmesan cheese with a bit of olive oil. Spread this cheesy mixture on top of each chicken breast. This will create a tasty crust as it bakes. It's time to bake! Place the dish in the preheated oven and set a timer for 25-30 minutes. The chicken should reach an internal temperature of 165°F (74°C). The potatoes will turn tender and golden brown. If you like a crispy top, turn on the broiler for 2-3 minutes. Keep an eye on it to prevent burning. Once everything is done, take the dish out and let it rest for a few minutes. This step helps keep the chicken juicy. Finally, sprinkle some fresh parsley on top. It adds a nice pop of color and flavor! To cook chicken well, start with the right size. Use boneless, skinless breasts. They cook faster and more evenly. Season your chicken with salt and pepper. This simple step adds great flavor. Cook the chicken until it reaches 165°F (74°C). You can check this with a meat thermometer. This ensures it is safe and juicy. If you want a crispy top, broil it for a few minutes. Watch it closely to prevent burning. Spices can really boost the taste of your dish. For Garlic Parmesan Chicken & Potatoes, I use dried oregano and thyme. These herbs add depth and freshness. You can also try adding a pinch of red pepper flakes for heat. Garlic is key in this recipe. It gives a strong, savory taste that pairs well with chicken. Don't forget to season the potatoes too. A little salt and pepper can make a big difference. To get that perfect Parmesan crust, blend the cheese with a bit of olive oil. This creates a smooth paste. Spread the mixture evenly over the chicken. Make sure to cover the tops well. This helps the cheese melt and crisp up nicely while baking. If you want extra crunch, broil the chicken for a few minutes at the end. This will give you a golden, delicious crust that is hard to resist. Pro Tips Rest the Chicken: Allowing the chicken to rest for a few minutes after baking helps the juices redistribute, resulting in a juicier and more flavorful dish. Use Fresh Herbs: For an extra burst of flavor, consider using fresh oregano and thyme instead of dried. They provide a more aromatic and vibrant taste. Adjust Cooking Time: Cooking times may vary based on the thickness of the chicken breasts. Use a meat thermometer to ensure they reach the safe internal temperature of 165°F (74°C). Make It a Meal: Add some seasonal vegetables like broccoli or carrots to the baking dish for a complete meal in one pan, enhancing both flavor and nutrition. {{image_4}} You can add vegetables to this dish for more color and nutrition. Try using carrots, bell peppers, or asparagus. Chop them into bite-sized pieces and toss them with the potatoes. This adds flavor and helps the meal feel more balanced. Just make sure the veggies are cut small enough to cook evenly with the chicken and potatoes. If you want to switch proteins, try using fish or pork. Salmon works well, and it cooks quickly. Chicken thighs are also a great option; they stay juicy and tender. Adjust your cooking time depending on the protein you choose. Always ensure the internal temperature is safe for the type of meat you use. Get creative with seasonings to make this dish your own! Instead of oregano and thyme, try rosemary or basil. You could also use a spice blend like Italian seasoning or lemon pepper. A touch of smoked paprika adds a nice kick. Adjust the salt and pepper to enhance the flavors further. Each variation can completely change the dish! After your meal, let the dish cool down. Place the leftovers into an airtight container. This helps keep the chicken and potatoes fresh. You can store them in the fridge for up to three days. To enjoy again, make sure to check for any off smells or changes in texture. To reheat, you can use the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the chicken and potatoes on a baking sheet. Cover with foil to keep them moist. Heat for about 15-20 minutes. If using a microwave, place the food on a microwave-safe plate. Heat in 30-second bursts until warm. If you want to save some for later, freezing works well! Let the dish cool completely. Place the chicken and potatoes in a freezer-safe container. Make sure to label it with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge before reheating. I love serving Garlic Parmesan Chicken and Potatoes with a fresh salad. A simple green salad works well. You can add cherry tomatoes, cucumbers, and a light vinaigrette. Another great option is steamed vegetables. Broccoli or green beans add color and crunch. You could also pair it with crusty bread. This helps soak up all those tasty juices from the dish. Yes, you can use frozen chicken and potatoes. Just remember to adjust your cooking time. Frozen chicken may need an extra 10-15 minutes. Ensure it reaches 165°F (74°C) inside. Frozen potatoes can also work, but they might not brown as nicely. Thawing them first can help with even cooking. However, if you’re in a hurry, they can go straight from freezer to oven. To check if the chicken is done, use a meat thermometer. Insert it into the thickest part of the chicken breast. It should read 165°F (74°C). If you don’t have a thermometer, cut into the chicken. The juices should run clear, and the meat should not be pink. Another sign is if the chicken feels firm when pressed. These methods help ensure your chicken is safe and tasty. This blog post covered the key steps to create Garlic Parmesan Chicken & Potatoes. We explored ingredient lists, precise measurements, and the tools needed for success. I also shared clear preparation and cooking steps to make the dish shine. Plus, I included tips to enhance flavor and achieve a perfect crust. Remember, cooking is fun! You can switch up ingredients and use what you have. This dish is easy to store and reheat. Now you are ready to impress with a delicious meal! Happy cooking!

Garlic Parmesan Chicken & Potatoes

A delicious and easy-to-make dish featuring tender chicken breasts topped with Parmesan cheese and served with flavorful baby potatoes.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 lb baby potatoes, cut in half
  • 0.5 cup finely grated Parmesan cheese
  • 4 cloves garlic, minced
  • 0.25 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste Salt and freshly ground black pepper
  • for garnishing Fresh parsley, chopped

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried oregano, dried thyme, and a generous pinch of salt and pepper. Toss until the potatoes are thoroughly coated.
  • Spread the seasoned potatoes in a single layer on one side of a large baking dish.
  • Season the chicken breasts with salt and pepper on all sides. Place the chicken on the empty side of the baking dish.
  • In a small bowl, combine the grated Parmesan cheese with a tablespoon of olive oil, mixing until it forms a smooth paste. Spread this mixture evenly over the top of each chicken breast.
  • Place the baking dish into the preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown.
  • If desired, turn on the broiler and broil the dish for an additional 2-3 minutes for a crispy top.
  • Remove the dish from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

Serve the chicken and potatoes on a large platter, drizzling any pan juices over the dish. Garnish with extra parsley for an elegant touch!
Keyword chicken, garlic, Parmesan, potatoes