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- 1 lb sirloin steak, cut into bite-sized pieces - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) Gathering the right ingredients is key to making garlic butter steak bites and potatoes shine. I love using sirloin steak because it is tender and flavorful. Cut it into small pieces for quick cooking. Baby potatoes add a nice texture and sweetness to the meal. Halving them helps them cook evenly. The garlic and herbs bring out the best flavors. Minced garlic adds a strong taste, while rosemary and thyme give a fresh touch. Always season with salt and pepper to enhance the overall dish. Don’t forget the butter! It melts beautifully and creates a rich sauce. A touch of olive oil helps the potatoes roast nicely. Finally, fresh parsley adds a pop of color and freshness as a garnish. This combination is simple yet delicious, making it a perfect weeknight meal. First, preheat your oven to 400°F (200°C). This step is key for making perfect, crispy potatoes. While the oven warms up, grab a large bowl. Toss your halved baby potatoes with one tablespoon of olive oil, salt, and pepper. Make sure each potato is coated well. This adds flavor and helps them roast evenly. Next, spread the potatoes on a baking sheet in a single layer. Place the baking sheet in the oven. Roast the potatoes for about 20 to 25 minutes. Stir the potatoes halfway through. This helps them cook evenly and get that golden-brown look. You want them to be fork-tender when they are done. While the potatoes roast, it’s time to cook the steak bites. Heat a skillet over medium-high heat. Add four tablespoons of unsalted butter and let it melt. Once it’s bubbling, add four cloves of minced garlic. Sauté the garlic for about 30 seconds. You want it fragrant but not burnt. Now, increase the heat to high. Add your bite-sized sirloin steak pieces to the skillet. Make sure they are in a single layer. Season the steak with salt, pepper, fresh rosemary, and fresh thyme. Cook the steak for about 2 to 3 minutes per side. You want them nicely browned and cooked to your liking. Once the steak bites are ready, take both the steak and potatoes off the heat. If you like, toss the roasted potatoes with the steak in the skillet. This mixes the flavors well. Now, you’re ready to serve this tasty dish! Choosing the right cut of steak is key. I like using sirloin for its flavor and tenderness. It cooks nicely and stays juicy. You can also try filet mignon if you want something extra special. Cooking times can vary. For medium-rare, aim for 2-3 minutes per side. For medium, cook a minute longer. Always check with a meat thermometer. It should read 130°F for medium-rare and 140°F for medium. To boost flavors, consider adding spices like smoked paprika or cayenne pepper. They add a nice kick. Fresh herbs like oregano and basil can also work well. Be careful with garlic. It cooks fast and can burn easily. Sauté it just until fragrant, about 30 seconds. If it turns brown, it will taste bitter. For a family-style meal, serve everything on a large platter. Arrange the steak bites around the potatoes for a nice look. To enhance visual appeal, drizzle any leftover garlic butter over the top. A sprinkle of fresh parsley adds color and freshness. This not only looks great but also makes it more inviting for everyone at the table. {{image_2}} You can switch up the steak to suit your taste. If sirloin isn't your favorite, try: - Ribeye for extra flavor - Tenderloin for a leaner bite - Flank steak for a budget-friendly option You can also change the potatoes. Baby potatoes are great, but you can use: - Yukon gold potatoes for creaminess - Red potatoes for a bit of sweetness - Sweet potatoes for a healthy twist Feel free to add vegetables, too. Some great options include: - Bell peppers for a pop of color - Zucchini for a light crunch - Broccoli for extra nutrients Want to change the flavors? It's easy to do! Try different herbs or spices. Here are some ideas: - Oregano for a Mediterranean touch - Basil for a fresh, sweet taste - A pinch of chili flakes for heat You can also adjust the garlic butter. For a richer taste, add more butter. To make it lighter, reduce the butter slightly. You can even add lemon juice for a zesty kick. If you need gluten-free options, this dish is already safe! Just check your butter and seasonings for any hidden gluten. For low-carb alternatives, consider these swaps: - Use cauliflower instead of potatoes for a veggie-packed option - Replace steak with chicken or tofu for a lighter meal These changes keep the dish tasty while fitting your diet! To keep garlic butter steak bites and potatoes fresh, use airtight containers. I recommend glass or plastic containers with tight lids. Make sure to let the dish cool before sealing. This helps prevent moisture buildup, which can make the food soggy. Store leftovers in the fridge for up to three days. Label the containers with the date. This way, you know when to use them. For the best flavor and texture, reheat leftovers in a skillet. Heat the skillet on medium-low. Add a splash of water or broth to keep it moist. Stir gently while reheating. This method prevents the steak from getting tough. You can also use the microwave. Place the food in a microwave-safe dish. Cover it with a damp paper towel. Heat in short bursts, stirring in between, until warm. Yes, you can freeze garlic butter steak bites and potatoes. Just make sure they are completely cool before freezing. Place them in freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. To thaw, place them in the fridge overnight. Reheat in a skillet or microwave as mentioned before. This keeps the flavors and textures nice. Making garlic butter is easy and fun. You need just two main ingredients: butter and garlic. Start with four tablespoons of unsalted butter. Let it sit at room temperature until soft. Add four cloves of minced garlic. Mix well. You can also add herbs like rosemary or thyme for extra flavor. This garlic butter adds a rich taste to your steak bites and potatoes. For steak bites, I recommend using sirloin steak. It is tender and flavorful. The key is to cut it into bite-sized pieces. Other good options include ribeye or tenderloin. Both bring great taste and tenderness. Just remember, the better the cut, the better your dish will be! Yes, you can prepare parts of this recipe ahead of time. You can cut the steak and potatoes early. Store them covered in the fridge. When ready to cook, just follow the steps. For reheating, warm the steak and potatoes in a skillet. This keeps them juicy and tasty. This blog post covered how to make garlic butter steak bites with roasted potatoes. You learned about the key ingredients, easy steps for cooking, and useful tips for great flavor. We also explored variations to suit your taste and dietary needs. Remember, cooking is about experimenting. Feel free to try different cuts of steak or add new vegetables. With practice, you'll perfect this dish. Enjoy your time in the kitchen. Happy cooking!

Garlic Butter Steak Bites & Potatoes

Savor the deliciousness of Sizzling Garlic Butter Steak Bites & Potatoes! This easy recipe combines tender sirloin steak with crispy baby potatoes, all bathed in rich garlic butter and fresh herbs. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress. Ready to create a mouthwatering meal? Click through to explore the full recipe and elevate your dining experience tonight!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) for roasting the potatoes.

    Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until well coated. Spread them in a single layer on a baking sheet.

      Roast the Potatoes: Roast the potatoes in the preheated oven for about 20-25 minutes or until they are fork-tender and golden brown. Stir halfway through for even cooking.

        Cook the Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Add the butter and let it melt.

          Sauté the Garlic: Once the butter is melted and bubbling, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

            Add the Steak: Increase the heat to high and add the steak bites to the skillet in a single layer. Season with salt, pepper, rosemary, and thyme. Cook for about 2-3 minutes per side until nicely browned and cooked to your desired doneness.

              Combine with Potatoes: Once the steak bites are cooked, remove both the steak and the potatoes from heat. If desired, toss the roasted potatoes with the steak in the skillet to combine flavors.

                Serve: Transfer the steak bites and potatoes onto a serving platter. Garnish with freshly chopped parsley for a vibrant touch.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the dish on a large platter for a family-style meal. Arrange the steak bites around the potatoes, and drizzle any remaining garlic butter from the skillet over the top for extra flavor. Add a sprinkle of fresh parsley for color.