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- 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 2 cups fresh broccoli florets - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - 1 tablespoon soy sauce - 1 tablespoon freshly squeezed lemon juice - Salt and freshly ground black pepper, to taste - 1 tablespoon olive oil - Cooked rice or quinoa for serving (optional) This dish has simple yet rich flavors. The chicken and broccoli pair well in a garlic butter sauce. The butter adds creaminess, while garlic gives a strong taste. Fresh herbs like rosemary and thyme bring in a lovely aroma. The soy sauce and lemon juice balance the flavors perfectly. You can choose to serve this dish over rice or quinoa. Both options soak up the sauce well. I love using fresh ingredients. They make the dish brighter and more appealing. Always taste as you cook. This way, you can adjust the flavors to your liking. {{ingredient_image_2}} Heat 1 tablespoon of olive oil in a large skillet over medium heat. Wait until the oil shimmers. Add 2 boneless, skinless chicken breasts, cut into bite-sized pieces. Season with salt and black pepper. Cook for 5 to 7 minutes until the chicken turns golden brown. Ensure it's cooked through. Once done, remove the chicken from the skillet and place it on a plate. In the same skillet, add 2 cups of fresh broccoli florets. Sauté them for about 3 to 4 minutes. Watch for the broccoli to become bright green and slightly tender. This step keeps the florets crisp and tasty. Add 4 tablespoons of unsalted butter, 4 cloves of minced garlic, 1 teaspoon of fresh rosemary, 1 teaspoon of fresh thyme, 1 tablespoon of soy sauce, and 1 tablespoon of freshly squeezed lemon juice to the skillet. Stir the mixture continuously. Melt the butter and let the garlic infuse its flavor for about 1 to 2 minutes. You will smell a fantastic aroma! Return the cooked chicken to the skillet. Toss everything together to mix well. Let it cook for another 2 to 3 minutes. This step allows the chicken to soak in the garlic butter sauce. Taste the dish and adjust with more salt, pepper, or lemon juice, if needed. Once everything is heated through, serve the chicken and broccoli warm. A large, shallow bowl works well. Garnish with fresh parsley or cilantro. Add lemon wedges on the side for color and a fresh taste. You can serve it over cooked rice or quinoa for a complete meal. Enjoy your delicious Garlic Butter Chicken & Broccoli! - To ensure chicken cooks evenly, cut it into similar-sized pieces. This helps it cook at the same rate. Use medium heat and avoid overcrowding the skillet. This way, it will brown nicely without steaming. - For bright broccoli, sauté it for just 3 to 4 minutes. Keep it green and crisp. You want it tender but not mushy. Toss it gently to ensure it cooks evenly. - Adjust the seasoning to fit your taste. Start with salt and pepper, then add more as needed. If you want a kick, try adding a pinch of red pepper flakes. - For a zesty twist, add lemon juice or fresh herbs. Lemon brightens the dish, while herbs like basil or parsley add depth. You can mix and match flavors to find what you love. - Make your dish look fancy by garnishing with fresh herbs. A sprinkle of parsley or cilantro adds color. Place lemon wedges on the side for a pop of brightness. - Use contrasting colors on the plate. For example, serve the chicken and broccoli over white rice or quinoa. This adds visual appeal and makes the meal more inviting. Pro Tips Fresh Ingredients: Always use fresh garlic and herbs for the best flavor. Dried herbs can work in a pinch, but fresh ingredients elevate the taste significantly. Cooking Chicken: Be sure to cut the chicken into uniform pieces to ensure even cooking. This prevents some pieces from being overcooked while others remain undercooked. Broccoli Cooking Time: Don’t overcook the broccoli. It should be bright green and slightly tender to maintain its vibrant color and nutrients. Serving Suggestions: For added texture, consider topping with toasted sesame seeds or chopped nuts. This gives a nice crunch to the dish! {{image_4}} You can change the chicken to suit your taste. Try shrimp for a seafood twist. Tofu is a great option for a plant-based meal. Both will soak up that tasty garlic butter sauce. For vegetables, broccoli shines, but you can add bell peppers or snap peas. These veggies add color and crunch. Mix and match to keep it fun and fresh. To make this dish gluten-free, swap out soy sauce for tamari or coconut aminos. Both give you that umami flavor without gluten. If you want a low-carb option, skip the rice or quinoa. Instead, serve it over cauliflower rice or zucchini noodles. You still get all the great flavors without the carbs. Pair this dish with grains like quinoa or brown rice. Both add fiber and nutrients. They also soak up the delicious garlic butter sauce. For sides, a fresh salad works well. A simple green salad adds freshness. Garlic bread is another tasty choice to soak up those juices. To store your Garlic Butter Chicken & Broccoli, let it cool first. Place the leftovers in an airtight container. This keeps the dish fresh and tasty. You can store it in the fridge for up to three days. When you are ready to eat, reheat it slowly. Use a skillet over medium heat. Stir often to make sure it heats evenly. You can also use a microwave. Heat it in short bursts, stirring in between. This method helps keep the chicken juicy and the broccoli bright. You can freeze Garlic Butter Chicken & Broccoli for later use. First, let it cool completely. Then, transfer it to a freezer-safe container or bag. Remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze the dish for up to three months. When you want to enjoy it again, take it out of the freezer. Place it in the fridge for a few hours or overnight to thaw. Once it's thawed, reheat it in a skillet over medium heat until hot. This will keep the flavors rich and delicious. Garlic Butter Chicken & Broccoli lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the chicken juicy and the broccoli fresh. Always check for any signs of spoilage before eating. Yes, you can make this dish ahead of time. Cook the chicken and broccoli, then store them separately. Reheat them on the stove or in the microwave. This helps keep the chicken tender and the broccoli bright. You can serve Garlic Butter Chicken & Broccoli with a side of rice or quinoa. Both options soak up the garlic butter sauce well. You might also add a simple salad or garlic bread for a full meal. Yes, this recipe is great for meal prep. You can make a big batch and divide it into portions. Store each portion in a container. It makes for easy lunches or dinners throughout the week. This blog post shared a simple recipe for Garlic Butter Chicken and Broccoli. You learned about the main ingredients and how to cook them step by step. I offered cooking and flavor tips to enhance your dish. I also suggested variations for different diets and gave storage advice. Overall, this meal is easy to prep and full of flavor. With the right techniques, you can impress anyone at your dinner table. Enjoy experimenting with this recipe!

Garlic Butter Chicken & Broccoli Delight

A delicious and easy-to-make dish featuring sautéed chicken and fresh broccoli in a garlic butter sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups fresh broccoli florets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon freshly squeezed lemon juice
  • to taste salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • for serving cooked rice or quinoa (optional)

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Once hot, add the bite-sized pieces of chicken, seasoning them generously with salt and pepper. Cook until they are golden brown and cooked through, approximately 5 to 7 minutes. Once done, remove the chicken from the skillet and set it aside on a plate.
  • In the same skillet, add the broccoli florets. Sauté for about 3 to 4 minutes, or until the broccoli becomes bright green and slightly tender.
  • Add the unsalted butter, minced garlic, chopped rosemary, thyme, soy sauce, and lemon juice into the skillet with the broccoli. Stir the mixture continuously until the butter melts and the garlic becomes fragrant, which should take about 1 to 2 minutes.
  • Return the cooked chicken to the skillet, tossing everything together to ensure it is well combined. Let it cook for an additional 2 to 3 minutes, allowing the flavors to meld. Taste and adjust the seasoning with more salt, pepper, or lemon juice if desired.
  • Once everything is well heated, serve the delicious chicken and broccoli warm over a generous bed of your choice of cooked rice or quinoa.

Notes

For an inviting presentation, serve the dish in a large, shallow bowl. Garnish with a sprinkle of freshly chopped parsley or cilantro, and include lemon wedges on the side for an extra touch of color and a hint of freshness.
Keyword broccoli, chicken, easy recipe, garlic butter