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You need 1 pound of fresh green beans. Make sure they are bright green and firm. Trim the ends to prepare them for cooking. Rinse the beans under cold water and dry them with a paper towel. For the garlic butter mix, gather these ingredients: - 3 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon lemon zest - 1 teaspoon garlic powder - ½ teaspoon salt - ¼ teaspoon black pepper Melt the butter in the microwave or on the stove. Then, mix all the other ingredients into the melted butter. Finally, you’ll want fresh parsley for garnish. Chop up about 1 tablespoon of parsley. This adds a pop of color and fresh taste to your dish. These simple ingredients create a flavorful and tasty side dish that everyone will love. First, set your air fryer to 350°F (175°C). Let it preheat for about 5 minutes. This step is key for even cooking. Next, rinse 1 pound of fresh green beans under cold water. Trim the ends to remove any tough parts. Then, pat them dry with a paper towel. Dry beans help the garlic butter stick better. In a small bowl, mix together 3 tablespoons of melted unsalted butter, 4 minced garlic cloves, 1 teaspoon of lemon zest, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir until all ingredients blend well. This mixture adds great flavor. Take a large mixing bowl and add your prepared green beans. Pour the garlic butter mixture over the beans. Toss them well to coat each bean with the mixture. This helps every bite taste amazing. Place the coated green beans in the air fryer basket. Make sure they lay in a single layer. If your air fryer is small, you may need to cook in batches. Air fry the beans for 8-10 minutes. Shake the basket halfway through to cook them evenly. They should be tender and slightly crispy. When the green beans are done, take them out of the air fryer. Put them in a serving dish. For a pop of color and taste, sprinkle 1 tablespoon of chopped fresh parsley on top before serving. Enjoy! To make crispy green beans, follow these steps: - Dry the Beans: Make sure to pat the green beans dry after rinsing. - Single Layer: Place the beans in a single layer in the air fryer. - Shake the Basket: Shake the basket halfway through cooking to help them crisp up. - Adjust Time: If you want them crispier, add a few more minutes. Each air fryer can cook differently. Keep these tips in mind: - Check Your Manual: Some air fryers may need less time. - Start at 8 Minutes: Begin with 8 minutes and check for doneness. - Use a Food Thermometer: The beans should be tender and have a slight crunch. To ensure your green beans have great flavor, try these techniques: - Coat Evenly: Toss the green beans well in the garlic butter mix. - Mix Seasonings: Consider mixing your seasonings before adding them to the beans. - Garnish Last: Add fresh parsley after cooking to keep it vibrant and fresh. {{image_2}} You can make garlic butter air fryer green beans a full meal by adding protein. Try adding cooked chicken, shrimp, or tofu. Just toss your choice of protein with the green beans in the garlic butter mixture. Cook everything together in the air fryer for a tasty dish. Feel free to switch up the flavors. Instead of garlic powder, try onion powder or smoked paprika. You can also add red pepper flakes for some heat. Lemon pepper seasoning adds a bright twist. Experiment to find what you love best! Want to add more veggies? Green beans pair well with bell peppers, zucchini, or asparagus. Cut them into similar sizes for even cooking. Toss them in the garlic butter mix just like the green beans. This adds color and flavor to your dish. To store your garlic butter air fryer green beans, first let them cool. Then, place the beans in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to seal the container well to keep out air and moisture. When you’re ready to eat your leftovers, reheat them in the air fryer. Set it to 350°F (175°C) for about 5 minutes. This method brings back their crispness. You can also use a microwave, but they may not stay as crunchy. If you want to freeze the green beans, first let them cool completely. Next, place them in a freezer-safe bag. Try to remove as much air as possible before sealing. They can last in the freezer for up to three months. To use them later, thaw them in the fridge overnight before reheating. Yes, you can use frozen green beans. They are a great time-saver. Just remember to thaw and drain them first. This helps avoid excess water. Frozen beans may need a little extra cooking time. Check them after 10 minutes to see if they are tender. You can mix in many flavors. Try adding red pepper flakes for some heat. Lemon juice gives a fresh taste. For a nutty flavor, add toasted almonds. You can also use herbs like thyme or rosemary. Feel free to experiment with spices you love. Check the green beans after 8 minutes. They should be bright green and tender. If you want a crispier bite, cook them for another 2 minutes. Shake the basket halfway through cooking for even results. This helps them cook perfectly all around. Absolutely! Cheese adds a creamy touch. Parmesan is a great choice. Just sprinkle it on right after cooking. The heat will melt it slightly. You can also try feta for a tangy flavor. Cheese makes this dish even more delicious. This article covers all you need for tasty garlic butter green beans. We discussed fresh green beans, homemade garlic butter, and the right seasonings. You learned how to air fry the beans and achieve the perfect crunch. I shared tips for different air fryers and cooking techniques. We also explored fun variations, like adding proteins and different veggies. Finally, I provided simple storage and reheating methods. With these steps, your garlic butter green beans will shine at any meal!

Garlic Butter Air Fryer Green Beans

Indulge in the deliciousness of Garlic Butter Air Fryer Green Beans! This quick and easy recipe elevates fresh green beans with a rich garlic butter mixture that's bursting with flavor. Perfect as a side dish for any meal, these green beans are tender yet crispy, and come together in just 15 minutes! Ready to impress your taste buds? Click through to explore this simple recipe and savor the delightful combination of garlic and butter today!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon lemon zest

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. This helps to achieve an even cooking result.

    Prepare the Green Beans: Rinse the fresh green beans under cold water and trim the ends. Pat them dry with a paper towel.

      Make the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, lemon zest, garlic powder, salt, and black pepper. Mix well until all ingredients are combined.

        Toss the Green Beans: In a large mixing bowl, add the trimmed green beans and pour the garlic butter mixture over them. Toss the green beans until they are evenly coated.

          Air Fry the Green Beans: Carefully place the coated green beans in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.

            Cooking: Air fry the green beans for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The beans should be tender and slightly crispy.

              Garnish and Serve: Once cooked, remove the green beans from the air fryer and transfer them to a serving dish. Sprinkle with fresh parsley before serving for added color and flavor.

                Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings