![- 4 bone-in chicken thighs, skin-on - 2 cups vegetable broth - 1 onion, sliced - 4 cloves garlic, minced - 2 cups cherry tomatoes, halved - 2 tablespoons balsamic vinegar - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 2 cups quinoa or rice (for serving) - Fresh basil or parsley for garnish This recipe is all about simple, fresh ingredients. The chicken thighs add rich flavor and texture. The vegetable broth keeps everything moist and savory. You will love the sweet burst of cherry tomatoes. Balsamic vinegar adds a wonderful tang. For herbs and spices, dried thyme and smoked paprika bring warmth. You can use quinoa or rice as a base. They soak up the sauce well. Garnishing with fresh basil or parsley adds color and freshness. By using these ingredients, you create a delightful dish. It is not just hearty but also easy to prepare. Check the [Full Recipe] for details on cooking. Enjoy the process and the tastes! 1. Preheat your oven to 350°F (175°C). This step helps cook the chicken evenly. 2. In a large oven-proof pot, heat a drizzle of olive oil over medium heat. 3. Season the chicken thighs with salt and pepper. Sear them skin-side down for 4-5 minutes until golden brown. 4. Flip the chicken and cook for another 4 minutes. Remove the chicken and set aside. 1. In the same pot, add sliced onion. Sauté for 2-3 minutes until it softens. 2. Add minced garlic and stir for about 1 minute until it smells great. 3. Stir in halved cherry tomatoes, balsamic vinegar, vegetable broth, thyme, and smoked paprika. Mix everything well to combine flavors. 1. Nestle the chicken thighs back into the vegetable mixture. Ensure the skin stays on top. 2. Cover the pot with a lid and place it in the preheated oven. 3. Bake for 1 hour until the chicken is tender and full of flavor. This simple process creates a hearty meal that warms the soul. For a complete guide, refer to the Full Recipe. To get a great sear on your chicken, start with hot oil. Heat your pot over medium heat and add a drizzle of oil. Place the chicken thighs skin-side down. Cook them for about 4-5 minutes until they turn golden brown. This step gives the chicken a nice flavor and texture. Flip the chicken and cook for another 4 minutes. Timing is key to keep the chicken tender. After searing, cover your pot and bake it in the oven for one hour. This slow cooking makes the chicken juicy and full of flavor. Serve your Forgotten Chicken in shallow bowls. This helps show off the beautiful colors of the dish. Place the chicken on a fluffy bed of quinoa or rice. Spoon some of the sauce around the chicken for a rustic look. Garnishing with fresh herbs adds a pop of color. Basil or parsley works well. This small touch makes your meal look professional and inviting. Want to boost the flavor? Try adding spices like cumin or oregano. They bring a new twist to the dish. You can also use fresh herbs for a stronger taste. Consider alternative vinegars, like red wine vinegar, for a different flavor. You can also swap the vegetable broth for chicken broth. This gives your dish a richer taste. {{image_2}} You can swap out the chicken thighs for bone-in chicken breasts. This change keeps the dish juicy, but it may cook faster. Keep an eye on the time to avoid dryness. You can also use turkey or other poultry. Turkey thighs work well too. They offer a similar richness that pairs nicely with the sauce. If you're looking for a meat-free option, try using tofu or tempeh instead of chicken. Both options soak up the flavors well. For a vegetarian broth, simply replace the vegetable broth with a homemade or store-bought vegetable base. This will keep the taste rich and satisfying. Feel free to change the sauce by adding different vegetables. Bell peppers, zucchini, or spinach can add new tastes and colors. You can also add cream or cheese for a rich finish. A splash of cream can make the sauce extra creamy and comforting. These tweaks help you create a meal that fits your mood and taste. For the full recipe, check out the [Full Recipe]. To keep your Forgotten Chicken fresh, cool it to room temperature. Place the chicken and sauce in an airtight container. Store it in the fridge for up to four days. This method keeps it safe and tasty for your next meal. When it's time to eat the leftovers, you have two great options. For the oven, preheat to 350°F (175°C). Place the chicken in a baking dish and cover with foil. Heat for about 20 minutes. In the microwave, use a microwave-safe plate. Cover the chicken loosely with a damp paper towel. Heat in short bursts of one minute until warm. Always check that the chicken is hot throughout. This helps keep it moist and delicious. You can freeze Forgotten Chicken for later. First, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. It can last up to three months in the freezer. When ready to eat, take it out and let it thaw overnight in the fridge. Reheat by following the oven or microwave tips above. Enjoy the flavors just like when you first made it! For the full recipe, check out the earlier section. Forgotten Chicken is a warm and hearty dish. It comes from home cooks who want easy meals. The name suggests that you can put it in the oven and forget about it. This dish uses bone-in chicken thighs, tomatoes, and spices. The slow cooking makes the chicken tender and juicy. It’s perfect for busy nights or cozy weekends. Yes, you can use boneless chicken thighs or breasts. Boneless cuts will cook faster, so check them often. Adjust the cooking time to about 35-40 minutes. This way, the chicken stays moist and tasty. It still works well with the sauce, so don’t worry! Many sides complement Forgotten Chicken. Here are some great options: - Quinoa or rice to soak up the sauce - Steamed veggies like broccoli or green beans - A fresh salad with greens and a light dressing - Crusty bread for dipping in the sauce These sides add color and balance to your meal, making it even better. This blog post detailed how to create Forgot Chicken using simple ingredients like chicken thighs, broth, and vegetables. We covered each step, from preparation to cooking, along with tips for perfecting flavors and presentation. You can modify the dish to fit your taste or dietary needs. Storing and reheating leftovers is also crucial for future meals. Use this recipe to enjoy a delicious and rewarding dish. It’s easy to make and sure to impress!](https://therecipehatch.com/wp-content/uploads/2025/06/a2918e0b-f8f6-4bc9-aabe-d7b4e72e51c2-300x300.webp)
Forgotten Chicken
Discover the magic of Forgotten Chicken, a flavorful dish that combines juicy chicken thighs with a delicious tomato and herb sauce. This simple, one-pot recipe uses fresh ingredients like cherry tomatoes, garlic, and balsamic vinegar to create a meal that’s sure to impress. Perfect for family dinners or gatherings, serve it over fluffy quinoa or rice. Click through to explore this recipe and treat your taste buds to something extraordinary!