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- 1 cup self-rising flour - 1 cup plain Greek yogurt When making these donuts, precise measurements are key. I recommend using a dry measuring cup for both the flour and yogurt. This helps ensure your donuts rise well and stay fluffy. To measure flour, spoon it into the cup without packing it down. Use a knife to level it off for accuracy. For yogurt, scoop it directly into the measuring cup, packing it lightly but not too tight. If you adjust the recipe, remember that too much flour can make the donuts dry. Too little can make them dense. Stick to these cup measurements for the best results. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key to getting golden donuts. While the oven heats, prepare a baking sheet. Line it with parchment paper to stop sticking. This makes cleanup easy and ensures perfect donuts. In a large mixing bowl, combine 1 cup of self-rising flour with 1 cup of plain Greek yogurt. Use a spatula or wooden spoon to mix. Keep stirring until a sticky dough starts to form. You want it to be moist but not too wet. If it feels too dry, add a little yogurt. Next, turn the dough onto a lightly floured surface. Knead it gently for about 1-2 minutes. This helps make the dough smooth. Roll the dough out to about 1/2 inch thick. To shape your donuts, use a donut cutter or two circular cookie cutters. Cut out the larger circle and then the smaller center. Place the cut donuts on the prepared baking sheet. Leave space between each one for even baking. Now, transfer the baking sheet to your preheated oven. Bake the donuts for about 12-15 minutes. Keep an eye on them. They should turn a lovely golden brown on top. A good sign of doneness is a light spring when you touch the tops. Once baked, take them out and cool them on a wire rack. This helps maintain their fluffy texture. To make your donuts light and fluffy, stick to the right ingredient ratios. Use equal parts of self-rising flour and Greek yogurt. This balance helps create that airy texture we want. When kneading the dough, be gentle. Knead for just 1-2 minutes. Over-kneading can make your donuts tough. Make your donuts look great. After baking, dust them with powdered sugar. This adds sweetness and a nice look. You can also dip them in melted chocolate. Top with sprinkles or nuts for extra flair. Use a pretty plate to show off your tasty treats! Avoid overmixing the dough. This can lead to heavy donuts that don't rise. Mix just until combined. Another mistake is uneven baking. Make sure the donuts have space on the baking sheet. This allows hot air to flow around them, ensuring even cooking. Pro Tips Use Room Temperature Ingredients: Allow your Greek yogurt to come to room temperature before mixing. This helps create a smoother dough and ensures even baking. Don’t Overwork the Dough: Knead the dough just until it comes together. Overworking can result in dense donuts, so be gentle! Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to the dough for an extra kick. You can also mix in chocolate chips or fruit for variety. Check for Doneness: Keep an eye on your donuts in the oven. They should be golden brown on top; a toothpick inserted in the center should come out clean. {{image_4}} You can spice up your two-ingredient donuts with ease. Adding spices like cinnamon gives a warm touch. Just blend in a teaspoon or two while mixing. Want a sweeter taste? Try adding extracts like vanilla or almond. These little boosts can change the whole flavor. Different types of yogurt can change the texture. Greek yogurt makes donuts fluffy and soft. If you prefer, use regular yogurt for a lighter donut. You can also try different flours. All-purpose flour works well, but whole wheat adds a nutty flavor. Toppings can turn simple donuts into a fun treat. A quick glaze is easy to make with powdered sugar and water. For a crunch, sprinkle nuts or colorful sprinkles on top. You can even dip them in melted chocolate for extra joy. Get creative and mix and match to find your favorite! To keep your donuts fresh, store them in an airtight container. This helps prevent them from getting dry. You can also wrap them tightly in plastic wrap. The best place to store them is at room temperature. - Best storage methods: Airtight container or plastic wrap. - Optimal storage duration: They stay fresh for up to 2 days. When you want to enjoy a donut again, reheating is easy. You can use an oven or a microwave. - Techniques for reheating donuts: - Oven: Preheat it to 350°F (175°C). Place the donut on a baking sheet for about 5 minutes. - Microwave: Heat for 10-15 seconds for a quick warm-up. - Maintaining freshness: Reheat only what you plan to eat. This keeps the rest fresh for later. Two ingredient donuts are simple, quick pastries made with just self-rising flour and Greek yogurt. This easy recipe yields fluffy donuts that you can bake in your oven. You mix the flour and yogurt, shape the dough, and bake. They are a great way to enjoy fresh donuts without a lot of fuss. No, you cannot use regular flour without adjusting the recipe. Self-rising flour has baking powder and salt mixed in. If you use regular flour, you need to add those ingredients separately. For one cup of regular flour, add 1.5 teaspoons of baking powder and a pinch of salt. To make the donuts healthier, you can use low-fat Greek yogurt. You could also substitute some of the flour with whole wheat flour. Adding spices like cinnamon can enhance flavor without adding sugar. Try to keep toppings light, too. Use fresh fruit or a light drizzle of honey for sweetness. To freeze donuts, first let them cool completely. Then, place them in an airtight container or a freezer bag. Be sure to separate layers with parchment paper to avoid sticking. Frozen donuts can last up to three months. When ready to eat, thaw them at room temperature or warm them in the oven. Yes, you can add chocolate chips or fruits to the dough! Fold in about half a cup of chocolate chips or chopped fruits like blueberries or bananas. This will add flavor and texture to your donuts. Just be careful not to overmix, so the donuts stay fluffy. Making two-ingredient donuts is easy and fun. You learned about the key ingredients, like self-rising flour and Greek yogurt, and how to measure them correctly. I showed you how to mix, shape, and bake donuts. Plus, I offered tips to make them fluffy and delicious. Remember, each step matters for great results. So, get creative with flavors and toppings! Enjoy your fresh donuts today and store extras properly. Keep this guide handy for your next baking adventure.

Fluffy Two-Ingredient Donuts

Delicious and easy donuts made with just two ingredients.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt

Instructions
 

  • Start by preheating your oven to 350°F (175°C). While the oven is heating, line a baking sheet with parchment paper to ensure your donuts don’t stick.
  • In a large mixing bowl, combine the self-rising flour with the plain Greek yogurt. Use a spatula or wooden spoon to mix the ingredients together until a sticky dough begins to form.
  • Once the mixture is combined, turn the dough out onto a lightly floured work surface. Knead the dough gently with your hands for about 1-2 minutes until it becomes smooth and cohesive.
  • Roll the dough out using a rolling pin, aiming for a thickness of about 1/2 inch. To create the donut shapes, use a donut cutter or two circular cookie cutters—one larger for the outer circle and a smaller one for the center. Place the cut donuts on the prepared baking sheet, leaving a little space between each one.
  • Transfer the baking sheet to your preheated oven and bake the donuts for approximately 12-15 minutes, or until they are a beautiful golden brown on top.
  • Once baked, remove the donuts from the oven and allow them to cool for a few minutes on a wire rack to maintain their fluffy texture.

Notes

Serve warm with powdered sugar or melted chocolate.
Keyword donuts, easy recipe, two ingredients