![- 1 ½ cups grated zucchini - 1 cup all-purpose flour - ½ cup whole wheat flour - ½ cup crumbled feta cheese - 2 large eggs - ¾ cup plain yogurt (or buttermilk) - ¼ cup olive oil - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - ¼ teaspoon black pepper - ¼ teaspoon garlic powder - ¼ teaspoon dried oregano - Optional: Chopped fresh herbs (like dill or parsley) These ingredients come together to make delicious feta zucchini muffins. The zucchini adds moisture and a fresh taste. Feta cheese brings a salty and creamy flavor, which makes these muffins special. You can use fresh herbs for a bright twist. For the full recipe, check out the [Full Recipe]. Gather these ingredients, and let’s get cooking! 1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it with cooking spray. 2. Grate 1 medium zucchini until you have 1 ½ cups. Place it in a bowl, sprinkle with a pinch of salt, and let it sit for about 10 minutes. This helps draw out excess moisture. After 10 minutes, take a clean kitchen towel and gently squeeze the zucchini to remove as much liquid as possible. 1. In a large bowl, crack 2 large eggs. Add ¾ cup plain yogurt and ¼ cup olive oil. Whisk until well combined. 2. Now, fold in the drained grated zucchini and ½ cup crumbled feta cheese. Mix gently to keep the feta intact. 1. In another bowl, whisk together 1 cup all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder, and ¼ teaspoon dried oregano. 2. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Remember, a few lumps are okay! Follow these steps, and you’ll have a wonderful batter ready for baking. For the complete recipe, check out the Full Recipe section. To bake perfect muffins, avoid overmixing the batter. Overmixing makes muffins tough. Stir gently until you see no dry flour. A few lumps are okay; they won't hurt your muffins. Using room temperature ingredients is key. When your eggs and yogurt are at room temperature, they mix better. This helps create a light and fluffy muffin. Don't be afraid to experiment with different herbs. Fresh dill, parsley, or basil can change the taste. Each herb brings its own flavor, making your muffins unique. You might also try adding spices for extra flavor. A pinch of cayenne pepper or paprika can give a nice kick. Just remember, start with a small amount. You can always add more next time. Garnish your muffins with fresh herbs for a pop of color. A sprinkle of chopped parsley looks great on top. It also adds a fresh taste. Serve the muffins with yogurt for added freshness. A dollop of plain yogurt on the side makes a nice contrast. It also adds a creamy texture that pairs well with the muffins. For the full recipe, check out [Full Recipe]. {{image_2}} For those who need gluten-free options, you can swap regular flour for gluten-free flour. This change keeps the muffins light and fluffy. Just make sure to choose a good gluten-free blend. If you want a vegan version, use flax eggs instead of regular eggs. To make flax eggs, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Also, replace the yogurt with plant-based yogurt for creaminess. You can add sun-dried tomatoes or olives for a burst of flavor. Both ingredients give the muffins a savory twist. If you want a different cheese taste, try goat cheese or even a sharp cheddar. These options can change the flavor profile while keeping it delicious. You can make mini muffins for bite-sized treats. This is great for parties or snacks. Just adjust the baking time to about 12-15 minutes. For a heartier option, go for large bakery-style muffins. They make a great breakfast or lunch option and still bake nicely in the same way as standard-sized muffins. For the full recipe, check out the details above. Store your feta zucchini muffins at room temperature. Place them in an airtight container. They will stay fresh for up to three days. If you want to keep them soft, add a slice of bread into the container. The bread helps keep the muffins moist. For long-term storage, freeze your muffins. Allow them to cool completely. Wrap each muffin in plastic wrap, then place them in a freezer bag. Label the bag with the date. These muffins can last up to three months in the freezer. When you're ready to enjoy one, just take it out and let it thaw. Reheat your muffins in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the muffins on a baking sheet. Heat them for about 10 minutes. You can also use a microwave. Heat each muffin for about 30 seconds. Enjoy them warm for the best flavor. For the full recipe, check out the complete guide on feta zucchini muffins! You can check if the muffins are done in a few ways. The tops should look golden brown and firm to the touch. You can also gently press the center; it should spring back. If you want to be sure, use a toothpick. Insert it into the center. If it comes out clean or with a few crumbs, your muffins are ready. Yes, you can use frozen zucchini. Just make sure to thaw and drain it well. Frozen zucchini has more water, so be careful. Squeeze out the extra moisture using a clean towel. This will help your muffins stay fluffy and not soggy. Fresh zucchini is best, but frozen works in a pinch. If you don’t have feta cheese, there are great options. You can use goat cheese for a creamy texture. Or try ricotta for a mild flavor. Another choice is queso fresco, which adds a nice touch. Each cheese brings a different taste, so feel free to experiment. You can find the full recipe [here](insert link). This blog post covers how to make delicious zucchini muffins. We discussed the main and additional ingredients, including grated zucchini and feta cheese. I provided clear steps for mixing, baking, and enhancing flavors. You learned tips for perfect muffins and variations to suit your needs. In summary, these muffins are tasty, easy to make, and adaptable. You can enjoy them fresh or store them for later.](https://therecipehatch.com/wp-content/uploads/2025/07/0c8ebd3a-92d0-41c3-a33e-2f598465133e-300x300.webp)
Feta Zucchini Muffins
Indulge in delicious Feta Zucchini Muffins that are perfect for any meal! These easy-to-make muffins are loaded with fresh zucchini and crumbled feta, offering a delightful twist on a classic treat. With simple ingredients and straightforward steps, you'll be enjoying warm muffins in just 40 minutes. Click through to explore the full recipe and elevate your snack game today!