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To make creamy feta tomato pasta, you need the following ingredients: - 250g pasta (choose penne, fusilli, or spaghetti) - 200g feta cheese, cubed - 400g cherry tomatoes, halved - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes - Salt and pepper to taste - Fresh basil leaves for garnish - 1/2 cup reserved pasta water These ingredients are key for a tasty dish. The feta cheese adds creaminess, while the tomatoes provide sweetness. You can enhance the dish with these optional ingredients: - A squeeze of fresh lemon juice for brightness - Sliced olives for a briny kick - Grated Parmesan cheese for extra richness - Chopped nuts like pine nuts or walnuts for texture These extras can make the dish even more exciting. Feel free to mix and match based on your taste. If you need to swap out some ingredients, here are a few ideas: - Use whole wheat or gluten-free pasta instead of regular pasta. - Replace feta cheese with goat cheese for a different flavor. - Cherry tomatoes can be swapped with diced regular tomatoes. - Fresh herbs like thyme or parsley can stand in for basil. These substitutions keep the dish fun and flexible. You can adapt it to what you have at home! To start, fill a large pot with water. Add a generous pinch of salt. Bring the water to a boil. Once boiling, add 250g of pasta. You can use penne, fusilli, or spaghetti—whichever you prefer. Cook the pasta as the package says, usually around 8-10 minutes. You want it al dente, which means it should have a slight bite. Before you drain the pasta, save 1/2 cup of the cooking water. This water helps make the sauce creamy later. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves. Sauté them for about 1 minute, just until they smell good. Be careful not to let the garlic burn. Next, stir in 400g of halved cherry tomatoes. Add 1 teaspoon of dried oregano and 1/2 teaspoon of red pepper flakes. If you want it spicier, you can add more flakes. Cook this for 5-7 minutes. The tomatoes should soften and release their juices. Season with salt and pepper to taste. Now, add 200g of cubed feta cheese to the skillet. Gently mix everything together. Let the cheese melt a bit into the sauce. This adds a rich, creamy flavor to your dish. Once the sauce is ready, it’s time to combine it with the pasta. Add the drained pasta to the skillet. Pour in the reserved pasta water gradually. Mix everything well, so the pasta gets coated with the creamy sauce. If you want it creamier, add more pasta water. Taste it and adjust the seasoning if needed. When everything is combined, remove the skillet from the heat. Garnish your dish with fresh basil leaves for a nice touch. Serve the pasta in bowls, and drizzle a bit of olive oil on top. Enjoy your delicious feta tomato pasta! To get a creamy sauce, you need enough pasta water. Always save some pasta water before draining. This water has starch that helps thicken the sauce. When combining the pasta with the sauce, add the reserved water little by little. This way, you can control the creaminess. The feta cheese also adds creaminess as it melts. Stir gently to mix everything well. Cook your pasta in a large pot of salted water. This helps the pasta taste better. Follow the package instructions for cooking time. You want the pasta al dente, which means firm but not hard. Stir the pasta often to prevent it from sticking together. Once done, drain it but do not rinse it. Rinsing removes the starch that helps the sauce cling. For a beautiful presentation, serve the pasta in wide bowls. Drizzle a bit of olive oil on top. This adds shine and flavor. Use freshly cracked pepper for a nice touch. Finally, add fresh basil leaves as a garnish. The green color looks great against the pasta. You can also sprinkle some extra feta on top for a burst of flavor. {{image_2}} You can easily boost this dish by adding protein. Cooked chicken or shrimp works great. For chicken, use cooked, diced breast meat. For shrimp, sauté them in olive oil until pink. Add them to the sauce after you mix in the feta. This makes the dish heartier and more filling. For a healthy twist, try adding spinach or kale. Just toss in a few handfuls while the tomatoes cook. The heat will wilt the greens. This adds nutrition and color to your pasta. Plus, it brings a nice texture to every bite. If you love heat, add more red pepper flakes. Start with a full teaspoon or more. Just mix it into the sauce with the tomatoes. This will give your dish a nice kick. Adjust according to your spice level. Enjoy the extra warmth it brings to the meal! To store your leftover feta tomato pasta, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. This helps keep the flavors fresh. If you like, you can separate the sauce and pasta for better storage. When it's time to eat again, you can reheat the pasta. Use a microwave-safe dish. Heat it on medium power, stirring every minute. This makes sure it warms evenly. You may want to add a splash of water or olive oil to keep it creamy. If you want to save the pasta for later, freezing is a good option. Put the cooled pasta in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. To eat, thaw it in the fridge overnight and reheat it as mentioned above. Yes, you can use many kinds of pasta. Penne, fusilli, or spaghetti all work well. Each type adds its own texture. For example, penne holds sauce nicely. Fusilli twists grab every bit of flavor. Spaghetti gives a classic feel. Choose what you like best! To make this recipe vegan, swap out the feta cheese. Use a plant-based feta option or tofu instead. Tofu adds creaminess if you blend it with a bit of lemon juice. For the pasta, ensure it is egg-free. Many brands offer vegan options. You can serve Feta Tomato Pasta with a fresh salad. A simple green salad pairs nicely. Grilled vegetables also complement the pasta well. For a heartier meal, add some garlic bread. These options enhance the meal without overpowering the dish. This blog post covered key ingredients and simple steps to make feta tomato pasta. It shared tips for a creamy sauce, cooking pasta, and great presentation. You also learned variations like adding protein or making it spicy. Storing and reheating leftovers is easy too. In summary, this dish is tasty and flexible. You can customize it to suit your taste. Enjoy your cooking adventure!

Feta Tomato Pasta

Indulge in this creamy feta tomato pasta that’s bursting with flavor and super easy to make! With just a few ingredients like fresh cherry tomatoes and rich feta cheese, you can whip up a delicious meal in just 25 minutes. Perfect for weeknight dinners, this pasta is sure to impress! Ready to dive into this delightful recipe? Click through to get the full recipe and elevate your dinner game!
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Ingredients
  

250g pasta (your choice: penne, fusilli, or spaghetti)

200g feta cheese, cubed

400g cherry tomatoes, halved

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust for spice preference)

Fresh basil leaves, for garnish

Salt and pepper to taste

1/2 cup of reserved pasta water

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining the pasta.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes: Stir in the halved cherry tomatoes, dried oregano, and red pepper flakes. Cook for about 5-7 minutes, allowing the tomatoes to soften and release their juices. Season with salt and pepper to taste.

        Incorporate Feta: Add the cubed feta cheese to the skillet and gently mix everything together, allowing the cheese to slightly melt into the sauce.

          Combine with Pasta: Add the drained pasta to the skillet. Pour in the reserved pasta water gradually as needed, stirring everything together until the pasta is well coated with the creamy tomato-feta sauce.

            Adjust and Serve: Taste and adjust the seasoning if necessary. If desired, add more pasta water for a creamier sauce.

              Garnish: Remove from heat and garnish with fresh basil leaves.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta in bowls, drizzling an extra bit of olive oil and sprinkling some freshly cracked pepper on top. Garnish with additional basil leaves for a pop of color.