Go Back
- 1 can (15 oz) chickpeas, drained and rinsed - 1 cup feta cheese, crumbled - 1/2 cup dried cranberries Chickpeas are the star of this dish. They add protein and fiber. I love using canned chickpeas for ease, but you can cook dried ones too. Feta cheese contributes a creamy, salty touch. It balances the sweetness of dried cranberries, giving a nice contrast. This mix makes every bite exciting. - 1/4 cup red onion, finely chopped - 1/4 cup fresh parsley, chopped - 1/4 cup olive oil Red onion adds a sharp crunch. It brightens the taste of the salad. Fresh parsley gives a pop of green and freshness. Olive oil is key for the vinaigrette. It coats the ingredients and adds richness. - 2 tablespoons lemon juice - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder Lemon juice brings zesty brightness. It lifts the dish and makes it refreshing. Dijon mustard adds a hint of tang and depth. Garlic powder gives a subtle warmth without overpowering the other flavors. These simple ingredients make the dressing vibrant and delicious. You can find the full recipe for this delightful dish to explore more about the preparation! Mixing the Salad Ingredients Start by taking a large mixing bowl. Add 1 can of drained and rinsed chickpeas. Then, toss in 1 cup of crumbled feta cheese. Next, mix in 1/2 cup of dried cranberries, along with 1/4 cup of finely chopped red onion. Finally, add 1/4 cup of freshly chopped parsley. Stir gently to combine all the ingredients without breaking the feta. Preparing the Zesty Lemon Vinaigrette In a smaller bowl, whisk together 1/4 cup of olive oil with 2 tablespoons of fresh lemon juice. Add 1 teaspoon of Dijon mustard and 1/2 teaspoon of garlic powder for flavor. Season with salt and pepper to taste. Mix well until the vinaigrette is smooth and creamy. This zesty dressing will elevate the salad. Tossing the Salad Mixture Pour the zesty lemon vinaigrette over the chickpea mixture. Gently toss everything together. Make sure the chickpeas are well coated in the dressing. Mixing well ensures that every bite is full of flavor. Allowing Flavors to Meld Let the salad sit for about 10-15 minutes. This resting time helps the flavors blend. The chickpeas will soak in the delicious dressing, creating a flavorful dish. Chilling vs. Room Temperature You can serve the salad chilled or at room temperature. If you prefer a refreshing bite, chill it in the fridge for a while. Both ways taste great! Garnishing Tips Before serving, consider adding more parsley on top. This adds a fresh touch and looks appealing. You can also sprinkle some extra feta for a lovely finish. For the complete recipe, check out the Full Recipe link above. When making Feta & Cranberry Chickpeas, quality matters. You can choose between fresh or canned chickpeas. Fresh chickpeas may taste better, but canned ones save you time. If you pick canned, make sure to rinse them well. This removes excess salt and makes them tastier. Feta cheese also comes in different types. You can find it made from sheep's milk, goat's milk, or cow's milk. Sheep's milk feta is creamy and tangy. Goat's milk feta is also tangy but has a stronger flavor. Cow's milk feta is mild and soft. Pick the one you love most for your salad. Adding spices or herbs can take this dish to the next level. Try mixing in a pinch of cumin or paprika for warmth. Fresh herbs like basil or mint can add a burst of flavor. Don't be afraid to experiment with what you have at home! The dressing's consistency is also key. If you like it thinner, add a little more lemon juice or olive oil. If you want it thicker, whisk in extra Dijon mustard. Adjusting the dressing helps balance the dish's flavors uniquely. Feta & Cranberry Chickpeas pair well with many dishes. Serve it alongside grilled chicken or fish for a complete meal. You can also enjoy it with crusty bread or pita chips for a light lunch. This dish shines at gatherings and potlucks. Its bright colors and fresh taste make it a favorite. You can serve it chilled or at room temperature. Just let it sit for a few minutes before serving to let the flavors mingle. For a nice touch, add extra parsley on top for a pop of color. For the full recipe, check out the detailed instructions above! {{image_2}} You can change ingredients to suit your taste. Here are some ideas: - Different Cheeses: If you want to swap feta, try goat cheese or ricotta. Both add a creamy texture. Each cheese brings its own flavor, so choose what you like best. - Alternative Dried Fruits: Instead of cranberries, use raisins or chopped apricots. They give sweetness and a different taste. Dried cherries also work well for a tart kick. This salad can fit different diets easily. Here’s how: - Vegan Version: To make it vegan, skip the feta and use tofu instead. Crumble firm tofu and season it with lemon juice and herbs. This keeps the salad fresh and adds protein. - Gluten-Free Considerations: This dish is naturally gluten-free. Just ensure your Dijon mustard is gluten-free. Always check labels to avoid hidden gluten. You can enhance the flavors in this salad with simple changes: - Spicing it Up: Want more heat? Add red pepper flakes or chopped jalapeños. These will give your salad a spicy twist. Start with a little and adjust to your taste. - Adding Crunchy Toppings: For extra texture, sprinkle nuts like walnuts or almonds. Toast them for added flavor. Seeds, like pumpkin or sunflower, are also great options. They add crunch and nutrition. This salad is flexible, so don't hesitate to play around with flavors! For the full recipe, check the original instructions. To keep your feta and cranberry chickpeas fresh, store them in an airtight container. This helps prevent the salad from drying out or absorbing other smells from the fridge. The salad stays good for about 3 to 5 days. Always check for any signs of spoilage before serving. Freezing this salad is not the best choice. The texture of the chickpeas and feta changes when frozen. If you must freeze it, separate the dressing from the salad. You can freeze the chickpeas and cranberries, but they might lose some crunch. When you're ready to eat, thaw the salad overnight in the fridge. You can serve the salad cold or at room temperature. If you prefer it warm, reheat gently in a skillet over low heat. Do not microwave, as it can make the chickpeas mushy. After storage, let it sit for a few minutes. This helps the flavors come back to life. Enjoy it as a side dish or a light meal! For the full recipe, check out the details above. If you can't find feta cheese, don't worry! Here are some great options: - Vegan Alternatives: Try using tofu mixed with lemon juice and herbs. This creates a creamy and tangy option. You can also use cashew cheese for a rich flavor. - Other Cheese Options: Goat cheese works well if you like a strong taste. Ricotta is another choice, offering a softer texture. This salad will stay fresh in the fridge for about 3 to 5 days. Make sure to store it in an airtight container. - Shelf Life and Signs of Spoilage: Look for changes in color or smell. If it smells sour or looks slimy, it's best to toss it. Yes, you can prepare this salad a day in advance. It actually tastes better after marinating. - Prep Tips for Meal Planning: Chop your veggies and mix the dressing ahead of time. Keep the salad and dressing separate until you're ready to serve. - Serving Suggestions for Pre-Made Salad: Serve it cold or at room temperature. You can add fresh herbs and a squeeze of lemon just before serving for extra flavor. For the complete recipe, check out the Full Recipe! This blog post explored a tasty salad featuring chickpeas, feta cheese, and dried cranberries. You learned how to mix fresh ingredients, create a zesty lemon dressing, and toss everything together. I shared tips on choosing the best ingredients and ways to adjust flavors. You can also explore variations for different diets. Remember, this salad tastes great fresh or stored. Enjoy experimenting with the recipe to match your taste. Eating healthy can be fun and delicious!

Feta & Cranberry Chickpeas with Zesty Lemon Vinaigrette

Delight your taste buds with this refreshing Feta & Cranberry Chickpeas with Zesty Lemon Vinaigrette salad! In just 10 minutes, you can create a delicious and healthy dish packed with protein and flavor. With the perfect combination of creamy feta, sweet cranberries, and a tangy vinaigrette, it’s ideal for any meal or as a light snack. Click through to explore this quick recipe and impress your friends at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 cup feta cheese, crumbled

1/2 cup dried cranberries

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the rinsed chickpeas, crumbled feta cheese, dried cranberries, chopped red onion, and parsley. Toss gently to mix the ingredients together.

    In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper until the vinaigrette is well combined.

      Pour the zesty lemon vinaigrette over the chickpea mixture. Gently toss everything together to ensure the chickpeas are well coated in the dressing and the ingredients are evenly distributed.

        Let the salad sit for about 10-15 minutes to allow the flavors to meld together.

          Serve the salad chilled or at room temperature, garnished with additional parsley if desired.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4