Fall Snack Mix

$- 2 cups mixed nuts (almonds, walnuts, pecans) - 1 cup pumpkin seeds - 1 cup salted pretzels - 1 cup dried cranberries - 1 cup candy corn - 1 teaspoon ground cinnamon - 1 tablespoon maple syrup - 1 tablespoon coconut oil, melted - Sea salt, to taste When I prepare my fall snack mix, I love using a mix of nuts. Almonds, walnuts, and pecans add crunch and flavor. Pumpkin seeds bring a nice earthy taste. Salted pretzels give a fun twist with their salty crunch. Dried cranberries add a touch of sweetness and color. Candy corn is a must for that sweet fall vibe. Ground cinnamon brings warmth, making it truly feel like autumn. Maple syrup and melted coconut oil help everything stick together and taste great. A pinch of sea salt at the end makes all the flavors pop! You can add even more fun to your snack mix. Dried apple slices give a nice fruity touch. Sunflower seeds offer a new crunch and flavor. Feel free to mix and match your favorite nuts and fruits! Each choice can change the taste and make it special. Enjoy experimenting to find your perfect mix! 1. Preheat your oven to 350°F (175°C). This step is key for getting a perfect crunch. 2. In a large mixing bowl, combine the mixed nuts, pumpkin seeds, salted pretzels, dried cranberries, and candy corn. This mix adds great flavor and texture. 1. In a small bowl, whisk together the ground cinnamon, maple syrup, and melted coconut oil until well blended. This mixture brings warmth and sweetness. 2. Pour the cinnamon mixture over the snack mix. Toss everything until it is evenly coated. You want every piece to have that tasty flavor. 3. Spread the mixture in an even layer on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easy. 4. Bake in the preheated oven for 15-20 minutes. Stir halfway through to ensure even toasting. Watch for a light golden color, which means it's ready. 1. Remove from the oven and let cool for a few minutes. Sprinkle with sea salt to taste and mix again. This adds a nice salty contrast to the sweet bits. 2. Allow to cool completely before storing in an airtight container. This keeps the crunch intact. 3. For best storage, use glass jars or plastic containers with tight lids. Store in a cool, dry place. This helps maintain freshness for weeks. To keep your snack mix crunchy, cooling is key. After baking, let it cool on the sheet. This helps the mix stay crisp. You can also spread it out in a thin layer. This allows air to circulate and cool everything evenly. Stir your mix halfway through baking. This ensures all pieces get toasted. Even baking helps avoid soggy spots. Want to adjust sweetness? Add more maple syrup or a splash of honey. For spice, sprinkle in more cinnamon or even nutmeg. These changes can make a big difference. You can also try adding vanilla extract. It adds a warm, sweet flavor that pairs well with nuts. Consider mixing in cocoa powder for a chocolate twist. This adds depth to the taste. For a lovely presentation, serve your mix in a decorative bowl. Mason jars create a rustic feel and are fun for parties. You can even add mini pumpkins or autumn leaves around the bowl. This sets the mood for fall. Pair your snack mix with warm cider or hot chocolate. These drinks complement the flavors and keep you cozy. {{image_2}} If you need a gluten-free snack mix, you can swap pretzels for gluten-free ones. Many stores sell good gluten-free pretzels. You can also use rice cakes or popcorn for crunch. For nut-free options, skip the nuts and use seeds like sunflower seeds. This keeps the mix tasty and safe for those with nut allergies. If you want vegan options, you can replace honey with agave syrup. Maple syrup works well too. Also, use oil like olive or avocado instead of coconut oil. These swaps keep the mix plant-based and delicious. Using fresh, seasonal ingredients can boost flavors. Try adding dried apples or pears for a fruity twist. You can also sprinkle in some pumpkin spice for an extra fall vibe. These flavors pair well with the other ingredients in the mix. For a fun touch, mix in small pieces of dark chocolate. It adds a sweet contrast to the salty snacks. Pair your fall snack mix with homemade apple cider or pumpkin spice latte. This makes for a cozy snack time. You can create sweet or savory versions of this snack mix. For a sweet mix, keep the dried cranberries and candy corn. Add some chocolate chips or mini marshmallows for a treat. If you prefer savory, add cheese crackers and spices. Try garlic powder or paprika for a kick. You can also experiment with international flavors. For example, add wasabi peas for a spicy twist or coconut flakes for a tropical vibe. These changes can make your snack mix unique. For the complete recipe, check out the Full Recipe section. To keep your fall snack mix fresh, use airtight jars. These jars block air and moisture. Store your snack mix in a cool, dry place. It stays fresh for up to two weeks. If you want it to last longer, consider the fridge. In the fridge, it can last about a month. If you have leftover mix, don't throw it away! You can use it in many ways. Try adding it to your morning yogurt. It gives a nice crunch and flavor. You can also mix it into oatmeal for breakfast. Another idea is to sprinkle some in muffin batter. It adds great taste to baked goods. How can you tell if your snack mix is bad? Look for changes in smell or color. If it smells off or looks stale, it's time to toss it. Also, check for any soft or soggy pieces. To extend shelf life, keep it stored properly. Always seal the jar tightly after each use. Yes, you can! Swap in any nuts you like. Some great options are cashews, hazelnuts, or pistachios. Each nut adds its unique crunch and taste. You can also use seeds. Sunflower seeds or chia seeds work well too. They add a nice texture and boost nutrition. You can keep this mix at room temperature for about a week. Store it in an airtight container to keep it fresh. If you want it to last longer, put it in the fridge. It can last up to two weeks when chilled. Definitely! You can prepare this mix a day or two in advance. Just follow the Full Recipe and let it cool completely before storing. This helps the flavors meld together. For the best taste, eat it within a week. This blog post covered a tasty fall snack mix recipe, from ingredients to storage tips. You now know how to create a crunchy mix with nuts, seeds, and more. Don’t forget to try the optional add-ins and variations for extra flavor. Remember, the right storage keeps your mix fresh and tasty. Enjoy serving this snack at gatherings or as a fun treat. With these easy steps, you'll impress everyone with your mix-making skills. Dive in, experiment, and make this recipe your own!$

Get ready for the ultimate crunchy autumn snack mix that will spice up your fall gatherings! This delicious blend of mixed nuts, pumpkin seeds, pretzels, and sweet treats is easy to make and perfectly seasoned with cinnamon and maple syrup. Perfect for sharing or enjoying on your own, this snack is a must-try! Click through to explore the full recipe and make your autumn snacking unforgettable!

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Ingredients

2 cups mixed nuts (almonds, walnuts, pecans)

1 cup pumpkin seeds

1 cup salted pretzels

1 cup dried cranberries

1 cup candy corn

1 teaspoon ground cinnamon

1 tablespoon maple syrup

1 tablespoon coconut oil, melted

Sea salt, to taste

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the mixed nuts, pumpkin seeds, salted pretzels, dried cranberries, and candy corn.

In a small bowl, whisk together the ground cinnamon, maple syrup, and melted coconut oil until well blended.

Pour the cinnamon mixture over the snack mix and toss until everything is evenly coated.

Spread the mixture in an even layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even toasting.

Remove from the oven and let cool for a few minutes. Sprinkle with sea salt to taste and mix again.

Allow to cool completely before storing in an airtight container.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6-8

- Presentation Tips: Serve in a decorative bowl or mason jar for a rustic fall look. Add a few autumn leaves or mini pumpkins for an extra festive touch!