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This recipe for a cheesy sunny-side-up delight is simple and tasty. You can whip it up in about 15 minutes. It uses fresh ingredients to create a filling breakfast. Plus, you can customize it to suit your taste. Here’s what you need for the perfect egg and cheese breakfast sandwich: - 2 large eggs - 2 slices of cheddar cheese - 1 English muffin, split in half - 1 slice of avocado - 1 tablespoon mayonnaise - Salt and pepper to taste - 1 teaspoon olive oil - Fresh arugula or spinach for garnish Each ingredient adds flavor and texture. The eggs provide protein. The cheese brings creaminess. The avocado adds healthy fats. Feel free to swap in your favorite items. You could use different cheese, like Swiss or pepper jack. For a spicy kick, add jalapeños or hot sauce. If you prefer a lighter option, skip the mayo or use Greek yogurt. You can even change the bread; try a bagel or a gluten-free option. These changes keep your breakfast exciting! First, I like to gather all my ingredients. This makes cooking easy and fun. You will need: - 2 large eggs - 2 slices of cheddar cheese - 1 English muffin, split in half - 1 slice of avocado - 1 tablespoon mayonnaise - Salt and pepper to taste - 1 teaspoon olive oil - Fresh arugula or spinach for garnish Next, toast the English muffin halves until they turn a lovely golden brown. This gives your sandwich a nice crunch. Now it’s time to cook the eggs. Grab a non-stick skillet and heat the olive oil over medium heat. Crack the eggs gently into the skillet. Be careful not to break the yolks. Season the eggs with a pinch of salt and pepper. Watch closely as the egg whites start to set. This takes about 2-3 minutes. When they look almost firm, lay one slice of cheddar cheese on each egg. Cover the skillet with a lid. This helps the cheese melt while the yolks cook to your liking. Now, let’s put your sandwich together. Spread a layer of mayonnaise on the toasted side of each muffin half. On the bottom half, add a slice of avocado. Then, place the cheesy egg on top. Finally, sprinkle fresh arugula or spinach over the egg. Place the top half of the muffin on your sandwich. Press down gently to compact the layers. You can now enjoy your delicious egg and cheese breakfast sandwich! For a detailed list of steps, check out the Full Recipe. To get the best yolk, cook your eggs over low heat. This slow cooking keeps the whites tender and the yolk runny. After cracking the eggs, let them sit for a minute. This helps the whites settle. You want the whites to be firm but the yolk soft. If you like it more cooked, cover the pan for a bit. This will steam the yolk just enough to set it. Seasoning can make or break your sandwich. Start with a pinch of salt and fresh ground pepper. You can also add a sprinkle of paprika or garlic powder for extra flavor. If you want some heat, a dash of hot sauce works great. Don't forget about fresh herbs like chives or parsley. They add a fresh taste that brightens the egg and cheese. Keeping your sandwich warm after making it is key. Wrap it in foil to trap heat. You can also place it on a warm plate. If you make extra sandwiches, use an oven set to low heat. Just place them inside, covered with foil, until you’re ready to eat. This way, every bite stays warm and tasty. {{image_2}} If you want a meat-free breakfast, there are many tasty swaps. Try adding sautéed mushrooms or roasted red peppers. These veggies add flavor and texture. You can also include fresh spinach or kale for extra nutrition. Instead of mayo, use hummus for a creamy spread. This makes your sandwich colorful and healthy. Love some spice? You can make your sandwich extra zesty. Add sliced jalapeños for a kick. You could also use hot sauce, like sriracha or chipotle. Just a few drops can change the whole taste. For a smoky flavor, try adding a sprinkle of smoked paprika. It gives a nice depth to your sandwich. Cheese is key to a great sandwich. While cheddar is classic, many cheeses work well. Try pepper jack for a spicy twist. Swiss cheese melts beautifully and adds a mild flavor. If you want something sharp, go for aged gouda. Each type of cheese adds a unique taste to your meal. Mix and match to find your favorite combo. For more ideas, check out the Full Recipe. To keep your egg and cheese breakfast sandwich fresh, store it in an airtight container. This helps prevent moisture loss and keeps the flavors intact. If you have leftover ingredients, like cheese or eggs, store them separately. Use them within two days for the best taste. When reheating, I recommend using a skillet. Heat it over medium-low heat. Place your sandwich in the skillet and cover it with a lid. This method warms the sandwich evenly and keeps the cheese melty. It takes about 5 minutes to heat through. You can also use a microwave. Place the sandwich on a microwave-safe plate, cover it, and heat for 30 seconds. Check it and heat more if needed. You can freeze the sandwich for quick meals later. Wrap it tightly in foil or plastic wrap. Place it in a freezer bag and remove as much air as possible. It keeps well for about a month. To enjoy, thaw it overnight in the fridge. Then, reheat it in a skillet or microwave. This keeps the taste fresh and delicious. Enjoy every bite! If you want the full recipe, check out the Cheesy Sunny-Side-Up Delight. Yes, you can prepare the parts of this sandwich ahead of time. Cook the eggs and store them in the fridge. You can also toast the muffin and keep it warm. When you are ready to eat, just assemble the sandwich. This saves time and makes mornings easier. I recommend using an English muffin for this sandwich. It has the perfect size and texture. The muffin gets crispy when toasted. You can also try bagels or sourdough bread if you want a different taste. Just pick what you enjoy most! You can easily adjust this recipe to fit your needs. For a dairy-free option, use vegan cheese. If you follow a gluten-free diet, choose gluten-free bread. You can also swap the eggs for tofu or chickpea scramble for a plant-based choice. Be creative and make it your own! Check out the Full Recipe for more tasty ideas! This blog post covered everything you need to create a great egg and cheese sandwich. You learned about key ingredients and various tasty options. Step-by-step instructions will help you cook the perfect sandwich. I shared tips to enhance flavor and keep your sandwich warm. You now know ways to store leftovers and even freeze them for meal prep. With these details, you can make a delicious and customized breakfast sandwich every time. Enjoy cooking!

Egg and Cheese Breakfast Sandwich

Start your day with a delicious Cheesy Sunny-Side-Up Delight that’s quick and easy! This delightful breakfast sandwich features creamy cheddar cheese, perfectly cooked sunny-side-up eggs, and fresh avocado on a toasted English muffin. With simple ingredients and easy steps, you can whip up this mouthwatering meal in just 15 minutes. Click through to explore the full recipe and indulge in breakfast bliss!
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Ingredients
  

2 large eggs

2 slices of cheddar cheese

1 English muffin, split in half

1 slice of avocado

1 tablespoon mayonnaise

Salt and pepper to taste

1 teaspoon olive oil

Fresh arugula or spinach for garnish

Instructions
 

Prepare the English Muffin: Toast the halves of the English muffin until golden brown. This adds a satisfying crunch to your sandwich.

    Cook the Eggs: In a non-stick skillet, heat the olive oil over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. Season with a pinch of salt and pepper.

      Add Cheese: When the egg whites begin to set (about 2-3 minutes), place one slice of cheddar cheese on top of each egg. Cover the skillet with a lid to help melt the cheese while the yolks cook to your desired doneness (sunny-side-up or over-easy).

        Assemble the Sandwich: Spread mayonnaise on the toasted side of each English muffin half. On the bottom half, place a slice of avocado, followed by the cheesy egg. Top with fresh arugula or spinach.

          Finish and Serve: Place the top half of the muffin on the sandwich. Press down gently to compact the layers. Enjoy your delicious egg and cheese breakfast sandwich!

            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 1